japanese uni (sea urchin) roll
Salmon trio
Chef's dessert sushi course
flash-fried fresh shrimp tempura
Omakase (5/6)
Omakase uni
Omakase spot prawn
(16-17, R to L) Uni, local razor clam
bluefin tuna belly (toro) temaki
Omakase negitoro
Chef's Mackerel/Herring course
Seared scallop, uni from Maine, king crab, sweet shrimp (fried shrimp head already eaten, not pictured)
Handroll to start the Omakase course!
Toro hand roll. You will dream of it
Sushi Ginger with Toro Sushi
Omakase kohada
Sake paired
Omakase tamago
Fatty Tuna
Scallop
Omakase's 3rd course