Sushi Kappo Tamura
Sushi Kappo Tamura
dressed with almond wasabi sauce
sauteed in miso butter
tossed in a sweet miso dressing
tossed in a walnut miso dressing
satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi
gulf prawns, red snapper, kabocha squash, kale and satsuma yam
on the half shell with momiji ponzu
with Jidori eggs, Dungeness crab and Neah Bay black cod
with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)
with maitake mushroom and yuchoy konabe
with sesame tonkatsu sauce
tenderloin shimeji and mustard greens sautéed in sake butter sauce
King salmon/Hamachi/Kampachi
With sansho sea salt
blistered and sprinkled with sea salt
with hari ginger and fresh gobo
chestnut and butterscotch
topped with sweet azuki red beans
Black Cod, Avocado and Cucumber Roll ($14) - marinated and grilled black cod with avocado and cucumber. Tasty but quite sweet.
Omakase salmon
Omakase amaebi
Omakase
Omakase mackerel and sea bass
Chef's Choice 9 Piece Nigiri for Seattle Restaurant Week
Otoro
Omakase sashimi
Kumamoto oyster
Ume Shiso Roll ($6); Nigiri Combo ($25); nigiri (black cod, hotate, king salmon ora, saba); Black Cod, Avocado and Cucumber Roll ($14)
Chawanmushi with uni sea bass and snow crab
Omakase sashimi
Amaebi (sweet shrimp) - part of the 12-piece omakase (April 15, 2022)
rice came with a hair
White salmon
Aji (from Japan) - part of the 12-piece omakase (April 15, 2022)
sashimi, sushi and sashimi, food, sushi
Rolls
Oh toro.
Toro from Spain - part of the 12-piece omakase (April 15, 2022)
sushi, sashimi, food, sushi and sashimi
rice with hair
Spanish mackerel from Japan - part of the 12-piece omakase (April 15, 2022)
sushi and sashimi, food, sashimi, sushi