Sushi Fish Attack
Sushi Fish Attack
Yellowtail.
Yellowtail.
Albacore.
Tuna.
Shrimp.
Salmon.
Salmon.
Fresh Water eel.
Squid or cuttlefish.
Salmon roe.
Monk fish liver. No rice.
Mackerel.
Tofu skin and fried bean curd.
Egg cake.
Scallop.
Flying fish roe. Black tobiko.
Smelt eggs.
Octopus.
6 pieces. 2 pieces of maguro, 2 pieces of sake, and 2 pieces of hamachi.
16 pieces. 4 pieces of tuna, 4 pieces of hamachi, 4 pieces of salmon, and 4 pieces of albacore.
5 pieces. Thin sliced yellowtail with jalapeno ponzu.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Chefs choice of fish on top of sushi rice.
No rice. In: tuna, real crab, krab, salmon, albacore, and avocado. Top: cucumber wrap ponzu.
No rice. Comes with soy paper. In: real crab, krab, spicy tuna, avocado, and cucumber. Top: salmon, yellowtail, smelt eggs, green onions, and garlic ponzu.
No rice. Not a roll. In: real crab, krab, and avocado. Top: albacore, soy mustard, spicy mayo, and Sriracha drop.
Not a roll, no rice. Layers of tuna, yellowtail, salmon, real crab, krab, and avocado with crispy wontons and chef's special sauce.
In: salmon, avocado, and cream cheese. Top: albacore, avocado, and green onion ponzu.
In: real crab, krab, cucumber, and avocado. Top: albacore, avocado, green onion, and spicy ponzu.
In: real crab, krab, avocado, and cucumber. Top: tuna, and salmon.
In: real crab, krab, cucumber, and avocado. Top: eel, avocado, and eel sauce.
In: shrimp tempura, real crab, krab, and cucumber. Top: eel, avocado, bonito flakes, and eel sauce.
In: shrimp tempura, spicy tuna, and avocado. Top: tuna, salmon, hamachi, crunch, spicy mayo, and eel sauce.
In: shrimp tempura, real crab, krab, cucumber, and avocado. Top: spicy tuna and seaweed salad spicy ponzu, and Sriracha drop.
In: spicy langostino and avocado. Top: hamachi, avocado, and jalapeno slices, spicy ponzu, and Sriracha.
Real crab, krab, eel, avocado, and cucumber. Top: tuna, hamachi, salmon, sprouts, spicy mayo, kona wasabi mayo, teriyaki sauce, and eel sauce.
In: real crab, krab, scallops, and avocado. Top: chopped chef's choice of fish, soy mustard and kizami wasabi.
In: spicy tuna, yellowtail, avocado, and cucumber. Top: salmon, jalapeno, and spicy mayo.
In: scallop, real crab, krab, cucumber, and avocado. Top: yellowtail, cilantro, and Sriracha.
In: scallop, real crab, krab, spicy tuna, and asparagus. Top: salmon, yellowtail, spicy mayo, and teriyaki sauce.
In: salmon, hamachi, and avocado. Top: sliced mango, sesame seeds, ponzu, and Sriracha.
In: spicy scallop, cucumber, real crab, and krab. Top: salmon, sliced lemon, green onions, and ponzu.
In: shrimp, avocado, and cream cheese. Top: salmon and spicy mayo.
In: real crab, krab, cucumber, and avocado. Top: assorted fish and avocado.
In: shrimp tempura, real crab, krab, spicy tuna, gobo, avocado, and cucumber. Top: torched fresh salmon, spicy mayo, spicy ponzu, Sriracha, and green onions.
In: shrimp tempura and spicy tuna. Top: tuna, avocado, crunch, and teriyaki sauce.
In: spicy tuna, cucumber, gobo, shiso, and cilantro. Top: seaweed salad and Sriracha.
In: real crab, krab, cucumber, and avocado. Top: fresh salmon and sliced lemon.
In: shrimp tempura, real crab, krab, and cucumber. Top: avocado, sesame seeds, and eel sauce.
Deep-fried roll. In: salmon, albacore, real crab, krab, cream cheese, avocado, sprout and eel sauce.
Deep-fried. In: fried tuna roll top: real crab, krab, green onion, spicy mayo, kona wasabi mayo, and eel sauce.
In: shrimp tempura, real crab, krab, and cucumber. Top: avocado, fried soft shell crab, sesame seeds, spicy mayo, and eel sauce.
In: tempura salmon, cucumber, avocado, and cream cheese. Top: crunch and eel sauce.
In: shrimp tempura, cucumber, and avocado. Top: real crab, krab, crunch, spicy mayo, Sriracha, and eel sauce.
Baked. In: real crab, krab, avocado, and cucumber. Top: baked salmon, dynamite sauce, eel sauce, and green onion.
Baked. In: real crab, krab, avocado, and cucumber topped with langostino, crunch, Masago, dynamite sauce, and eel sauce.
Baked. In: real crab, krab, avocado, and cucumber. Top: baked spicy tuna, dynamite sauce, eel sauce, and green onion.
In: shrimp tempura, real crab, krab, and cucumber. Top: avocado, spicy tuna, crunch, spicy mayo, and eel sauce.
In: fried soft shell crab, cucumber, and avocado. Top: eel, salmon, eel sauce, and black tobiko.
In: spicy real crab, krab, and avocado. Top: yellowtail, salmon, and spicy-sweet chili sauce.
In: shrimp tempura, real crab, krab, cucumber, avocado, and gobo. Top: seared tuna, soy mustard, Sriracha drop, and green onions.
In: shrimp tempura, cucumber, and avocado. Top: sesame seeds, and eel sauce.
Deep-fried. Crispy seasoned sushi rice, spicy tuna with jalapeno- spicy mayo, eel sauce, and Sriracha drop.
Comes with soy paper. Real crab, krab, fried soft shell crab, avocado, cucumber, sprout and eel sauce.
Inside: shrimp tempura, avocado, cucumber, real crab, and krab. Top: salmon, octopus, marinated cucumber, and spicy chili sauce.
Fried sushi rice, spicy tuna, yellowtail, Masago, sprouts, spicy mayo, kona wasabi mayo, and eel sauce.
Real crab, krab, avocado, cucumber, and sesame seeds.
Spicy tuna, cucumber, and sesame seeds.
Fresh salmon, asparagus, and sesame seeds.
Scallops, cucumber, real crab, krab, smelt eggs, green onions, spicy house sauce, and sesame seeds.
Baked salmon skin, cucumber, eel sauce, sesame seeds, and bonito flakes.
Fresh salmon, avocado, cream cheese, and sesame seeds.
tuna roll and seaweed outside.
Yellowtail, green onions, and seaweed outside.
Shrimp tempura, cucumbers, and avocado with eel sauce.
Mixed greens with ginger dressing.
Pickled sliced cucumbers and sesame seeds.
Seasoned Seaweed with ponzu sauce.
Spring mix and crispy salmon skins with chef special dressing.
Spring mix and assorted fishes with chef special dressing.
Seared tuna, spring mix, and avocado with soy mustard dressing.
House salad, fresh tofu, and avocado with ginger dressing.
Comes with stir seasonal vegetables, teriyaki sauce, sesame seeds, and green onions.
Comes with stir seasonal vegetables, teriyaki sauce, sesame seeds, and green onions.
Avocado, cucumber, spring mix, asparagus, and gobo.
Ume and shisho.
Deep-fried tofu with tempura sauce and bonito, dried seaweed, and green onions.
2 pieces deep-fried salmon and krab cake with spicy mayo, and eel sauce.
Marinated tuna, seaweed salad, daikon, and avocado.
Grilled cheek with ponzu sauce.
Grilled cheek with ponzu sauce.
Deep-fried wontons filled with krab, cream cheese, carrot, onion and green onions.
4 pieces panko deep-fried spicy CA roll with spicy mayo, eel sauce, and sesame seeds.
Deep-fried salmon skin with teriyaki sauce and sesame seeds.
2 pieces deep-fried jalapeno, cream cheese, Krab, and spicy tuna.
Deep-fried soft shell crab with ponzu, and green onions.
6 pieces pan-fried pork and vegetable dumplings with sauce, and green onions
Boiled soybeans with garlic salt.
Spicy.
Deep-fried mixed vegetables served with tempura sauce 6 pieces.
Deep-fried avocado served with tempura sauce.
Deep-fried salmon served with eel sauce and spicy mayo.
3 pieces deep-fried shrimps served with tempura sauce.
2 pieces deep-fried shrimp and 4 pieces of vegetables with tempura sauce.
Stir-fried Japanese peppers with house spicy sauce.
Seared Tuna Specialty Roll (back)
Bomb bom roll
Seared tuna - the best!!! Get.
Hot lover
Vegas Roll
Ex-girlfriend roll
Orange crush
Orange crush
Orange Crush Roll
a plate of food
Fish attack roll
food, dessert
Yuzu lager and Hitachi weizen
Salmon
Mango mango
Fish attack stack
Crispy rice roll
Soft Shell Crab HandRoll
@sdfoodlovers
Double kick
Sunkiss Specialty Roll
Orange crush
Jean Erin C.
Jul 2, 2024
This is the best so far I've been to in San Diego. I know I need to expound on that but the fact it is, you just need to come here to savor, understand and experience the party that happened in my mouth when we ate here. We had hamachi Kama, fish attach stack, ex girlfriend, bomb bomb, jalapeño bomb, dynamite, spicy crunch shrimp, Sapporo and an Asahi for me. All of these are top notch. Very nice people/staff. The sushi chef here mean business in their preparation of the "dishes". We sat at the sushi bar coz we don't have reservations and I personally think, they enjoyed seeing how our faces lit up every time we tried what was prepared before us. I would sit at the bar anytime. Just excellent! Oh parking can be a nightmare though So I choose to come as soon as they open.
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Mai H.
Jul 10, 2024
I've found my new casual sushi spot! Our party of 2 arrived on a quiet Monday evening and ordered 4 rolls to share along with their chu toro sashimi nigiri (special). The first roll (Vegas roll) came out, and we consumed it slowly while waiting for the rest of the food. But the rest of the rolls and sashimi took quite some time, even though the restaurant wasn't busy. Vegas Roll (4/5): we wanted one of the rolls to be either a deep fried or a baked roll so that we could try a variety of different rolls and so it wouldn't be overwhelming with solely raw fish rolls. I love salmon and cream cheese, so to me, it was good. Thousand Island (5/5): light and refreshing. The fish was fresh and the cucumber wrap was a great substitute to rice and seaweed, otherwise our overall meal would be carb overload. Orange Crush (5/5): scallops and salmon are some of my favs, so I knew I had to order this roll, and it did not disappoint.Seared Tuna Roll (4/5): I'm not the biggest fan of seared tuna; but this roll was actually pretty good.Chu Toro Sashimi (5/5): this was on their special board and was priced at $28 for 5 pieces. It melts in your mouth. DROOLSOverall I give the place 4.5 stars, very close to a 5. The food was slow in the beginning. And I'm not big on decor and I'm a simple gal, but the interior looks really low budget. However, I can't wait to return. P.S. the kizami wasabi is a must.
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Maynard O.
Jun 18, 2024
I've been looking for a new sushi spot and heard about this place from a Reddit thread about affordable and great quality sushi. The restaurant website recommended making a reservation, so I called before I decided to go and got a reservation very quick for 2 people. This was already a great sign for me as usually there are sign up lists, so it helps to know and have a spot waiting before showing up. The parking lot is relatively small, so be sure to come early. There is limited street parking as well. It was a busy Saturday early in the evening and the noise level was somewhat loud, but my wife and I were seated right away because of our reservation. We had just finished reviewing the menu and our waitress, Angie, came by (perfect timing) to ask for drinks. She was very friendly and very quick and you didn't have to ask to have your water refilled because she was so attentive. She has only been there for a few months, but I thought she was an owner or something because of how good she was!My favorite thing we ordered was the nigiri. Sake (Salmon) Nigiri and Sake Belly Nigiri had a very generous fish to rice ratio and was so melty. The Bomb Bomb roll was my wife's favorite and my close 2nd because it comes with soft shell crab. It was so smooth and crunchy at the same time. The Orange Crush roll was a sleeper because it comes with super thin lemon slices you can eat with each piece of sushi. I feel like you can't go wrong with anything from Sushi Fish Attack. This place has taken the throne of my favorite sushi spot in San Diego.
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Jean-Charles N.
Mar 29, 2024
The place is small and busyThe service is goodAnd the food is amazingGreat quality of ingredients and very tasty
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Kaloni S.
Mar 18, 2024
My friend and I tried this place randomly! It's a little hole in the wall restaurant in Clairemont. There is limited parking in the lot, but street parking is available. The restaurant itself is small and gets pretty crowded. I recommend calling to make a reservation when they open. All the servers are all so welcoming and sweet! Definitely recommend giving this place a try if you're in the area.Miso soup: (5/5) Very good flavor and has some tofu in it. Garlic edamame (without chili): (5/5) This has a sweeter flavor without the chili. They were cooked very well. They are very good!Super salmon roll: (5/5) Nice and refreshing roll. The salmon was super fresh. It was interesting as there was cucumber and avocado in the roll too!Sun kiss roll: (5/5) Omg. The first bite I took I blacked out, I was in heaven. This combination of fish mixed with the sauce was perfect. I honestly could've eaten 2 of these rolls alone. Salmon nigiri: (5/5) If I could give more than 5 stars for the nigiri I would!!! The portions of fish are generous and taste so fresh! We ended up ordering 3 of these. Seriously so good!
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Cidney L.
Jun 18, 2024
Cute little spot! Called them to make a reservation the same night just incase and they were available (could've walked in without one). The sushi wasn't particularly special but I really enjoyed the crispy rice roll.
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Noriel O.
Jun 16, 2024
My husband and I went here based on a rec from Reddit. We made a reservation over the phone only an hour out based on a tip in the reviews bc it gets busy and it's a small restaurant. It was very easy to do. Parking is limited and small but we were able to get one in the front of the restaurant. It gives off hole in the wall type of vibe and I would've have never noticed it from the street. Next to a LensCrafters and hair salon. We ordered salmon & salmon belly nigiri, Orange Crush roll, and Bomb Bomb roll. Everything was so fresh and filling. Now I understand why this place is like a hidden gem. My faves were the Salmon Belly nigiri bc it had the right amount of rice and the Bomb Bomb roll which had soft shell crab on top, which I've never seen before, paired well with the avocado on it. It was super delicious! Our server Angie was so quick and attentive. She was taking care of all the tables around us so fast, picking up dirty plates and refilling waters. Service was the best! Looking forward to coming back.
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Heather W.
Dec 28, 2023
I cannot believe I havent reviewed this place yet. Its been our favorite local sushi restaurant in Clairemont for a while now and we are definitely regulars!We always make a reservation (typically calling same day after then open at 4:30) and its usually a good idea. They fill up quick all throughout the week, but you can usually sit at the sushi bar if its last minute.There are two rolls that we ALWAYS get and I highly recommend: Orange Crush and Seared Tuna. Every time we get those, and then a 3rd of something new to try and nothing has stood out enough to continue along with those two. I would say that Orange Crush is one of their most popular items. Its all about this thin slice of lemon on top - totally makes it! I dont usually get salmon-based sushi but this one is just phenomenal. The accent of lemon just makes it so refreshing. And then the Search Tuna is a lovely compliment to it being really savory and delicious. They are both so good!It's been a while but I also highly recommend the Fish Attack Stack. The staff is always very friendly and attentive. I love that they always wave you goodbye and say "See you tomorrow!" It's charming and always gives me a laugh. Love this place!
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Amanda M.
Aug 6, 2024
This is by far one of the best places for sushi in San Diego. Everything is always fresh and delicious. The owners and staff are super friendly. Highly recommend the Kanpai, the Sunkiss, the Protein and the Fish Attack Special Roll but you really can't go wrong with any of them. My go to sushi place. Reservations recommended as it's a smaller, intimate restaurant.
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Barbara N.
Aug 9, 2024
I have lived in the Clairemont Mesa areaFor years and have never discovered this hideaway sushi restaurant. Now i have discovered how great it is , Sushi Fish Attack has become my number one sashimi restaurant. I have recommended to my friend s. It was well received and they plan to return!The fish is very fresh.
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