Sushi by Scratch Restaurants -Seattle

Unagi

Hamachi

Albacore

Shima Aji

Fatty Tuna

Escolar

Sea Bream

Toro

Foie Gras

Amaebi

Yuzu Kosho

Freshwater Eel

King Amberjack

King Salmon

Striped Jack

Bone Marrow

Starting tuna tail

Bros casually making art for a living in the kitchen

Menu for the night

Menu for tonight

The menu - 16 "courses" of fish + dessert!

Food menu for the night

Bar waiting area.

Unlike some places (Kusakabe) there's a great little bar to wet your whistle while you wait. Reminiscent of Bar Iris in SF

Entry room

Menu Nov. 2022

Front room where a welcome cocktail is enjoyed

Yellowtail (hamachi)

Striped jack

Sea bream

sushi and sashimi, sashimi, sushi, food

Sake

Welcome area - waiting room until all guests have arrived

Tessin: tail cut of bluefin tuna - crunchy but fresh

Evening tasting menu