Sushi 21

Solid Korean owned Japanese sushi place. Good Korean style Japanese food. Sashimi didn't quite cut the mark, but manageable. Order the Korean dishes, really. Udon is also very excellent - in its illegitimate Korean form. They give you Korean style dessert and ice cream at the end of your meal and edemame as appetizer, though YMMV depending on whether you are Korean....Atmosphere can use some work, but does not take away from the sushi quality.

Hubby and I stopped by for a weeknight dinner and there was only one other table occupied. I don't know why but we struggled to make a decision about what to eat. Our waitress patiently kept checking on us to see if we were ready to order.We started off with the agedashi tofu which we enjoyed. It was delightfully crispy and well seasoned. We also shared the spicy tuna roll, tuna crunch roll, sushi 21 roll (tuna, salmon, avocado, sesame seed, scallion), and shrimp tempura roll. The rolls were okay and were tiny. The sushi 21 roll was the best roll of the ones we tried but it really tasted like they used guacamole as an avocado substitute. We also split an udon which was average. The service was great! Our waitress came by to see how we were doing throughout our meal and my tea cup was never empty (I drink a lot of fluids).

I ordered their lunch special, the three tuna rolls. I received a spoiled, white colored tuna roll. It is supposed to be red. I don't know how the hell they had the balls to serve this knowing damn well People know what fresh tuna is supposed to look like

I walked in to pick up my order and 2 of the 3 employees I saw weren't wearing masks including the one prepping the food. I cant say anything on how the food is because I turned around and walked out.

Salmon was still frozen and oysters were already opened sitting in water. Do not ear!

Went here last night for dinner with 3 other people. We decided to get the sashimi course meal.First the miso soup came out with the salad. Then agedashi tofu (a cube of deep fried soft tofu in soy sauce). Tempura fried shrimp and veggies. Edamame. Sashimi platter (with fresh salmon, tuna, flounder, etc). Spicy tuna hand rolls. Raw oysters on the half shell with chogochujang (gochujang with vinegar and sugar). Baked mussels with spicy mayo. Maki (spicy tuna maki, dragon roll, and some weird fried sweet potato one that was still raw). Perfectly fried whole fish with spicy sauce (my favorite of the night!). This rice porridge thing, kinda (which is the bottom of the rice pot if you leave it cooking a little longer, it gets hard, almost like a cracker and was cooked with water) with shrimp sauce. Maewoontang (spicy fish stew made from the bones of the flounder from the sashimi platter). And ended with a scoop of ice cream. Over all, the food was good. I just didn't like that they put a weird tempura fried sweet potato in one of the maki. It was basically raw and I was not expecting sweet potato. Also, the menu said one of the courses was soft shell crab, but that never came out so we asked about it and the server said they don't have it. When we asked what it was replaced with, he had no idea. I think they should have clarified that when we ordered it because we were looking forward to that.Btw, you get free refills on miso soup after the first course. There are tanks in the middle of the restaurant. With each order, the chef takes the fish out of the tanks to prepare them. Most likely for part of the sashimi platter and the whole fried fish. We couldn't even finish the maewoontang at the end of the meal. I tried it and it was really watery and bland and we were really full anyway.This is a nice place to go with an group of people and just hang out and eat for a few hours. Maybe have a couple bottles of soju or sake too.

I stopped by to get some sushi before starting my work. I came in before dinner time but they welcomed me and food was very fresh. I would recommend Hwe-dop-bob if you like spicy with lots of fresh veggies.

This place ignores your dash or Uber orders. I had to cancel a huge order while everyone waited for two hours. Very unprofessional. No wonder most their reviews suck

I really love with this food. Beef don, Agedashi Tofu and seaweed salad. Prices are cheap !!! I used to get sushi foods and today it was my first time I have kitchen foods. Its very tasty :) It tasted just like the family food I ate in Japan last year. To compare this store, it is like a small Japanese restaurant that only local people in Japan enjoy eating. The atmosphere is quiet, the food is qualitative and quantitative. It is very peaceful place for couples and singles to avoid from noisy resturant. The reason I wrote this review is some reviewers critizied this resturant so I coulnd't ingore that evry customer has different experiences I understand that. But I had nice times with this resturant. So I'm writing for those who might hesitate to go on a bad review.

The OYSTERS are to die for. Theyre bigger than the average $3/piece at fancy restaurants. My husband and I go here 2x a month and love it everytime. Its best to order ahead bcus it takes time to prepare the oysters. The red sauce is what makes it so delicious so ask for extra sauce n lime.