Supper Club

Can i say speechless!!! Beautiful establishment! Bonus is black owned!I enjoyed the atmosphere, the music, the customer service, and of course the food and drinks.I sat at the bar and had to amazing staff members assist in our order.I enjoyed the beef short ribs. I substituted the grits for mashed and wouldn't have it any other way. I also had the green frozen drink!!!We shared the oysters. Those were a tad tougher for my liking but my cousin had the lamb and greatly enjoyed.I would say 10/10!

Long Wait, Super Hot Temps Brunch at Supper Club at Belcourt. . . . this past Sunday was level 2 experience. Previously its been good. Yesterday not so much! Seated 11 minutes past reservations, then wait for drink order was excessive. Someone dropped off water and scurried off. Music too loud. Vibe was on point. Service was dismal. My waffle was chewy. The fish was fried at different Temps. I shared a piece of fish for a piece of chicken & It was a bad trade. The chicken was over-fried dry, tiny and under-seasoned and we waited an hour and 17 minutes, not worth the wait. Management was camped out at FOH never talking with any guest. Overall dismal experience. Management and Server was visible but not reaching out to tables- too busy hanging out at FOH. Would not recommend. The A/C was not fully functional. I was sitting in a pool of sweat hot! Just invited to a Mid August birthday happening there and I'm NOW an RSVP no! Only perk was cute photos post visit.

The service is excellent here. I visited with a large group, and we had a great time, from start to finish. Because I was with a large group, we ordered a lot of different things, so I got to taste many of the items on the menu. I loved pretty much everything, but by far, my favorite was the lamb chops (Grand Marnier Lamb Chops). I had never had chops so succulent. I also got to taste a bit of the short ribs and grits, which I would have ordered second if I hadn't gotten the lamb chops. The short ribs were fall-off-the-bone tender and saucy, served on top of a large serving of polenta and au jus, with fried onions on top. Basically what I'm saying: get the short ribs or get the lamb chops!Supper Club also serves one of the better Caesar salads that I've had in Nashville. The lettuce is romaine, but it's cold and crunchy, with lots of salty parmesan and small chunks of crouton. We tried a couple of different appetizers, including the Soul Roll (mac & cheese, yams, and collard greens wrapped in a golden fried eggroll). That one was interesting, but I wasn't digging the texture so much. What I did dig was the Spicy Drop Kick Shrimp: large shrimp tossed in gochujang chili sauce. Yum yum yum! They were sticky and sweet and spicy.If you get a chance, go into the private room that's just off of the bar and check out the painting of the Last Supper, featuring hip-hop artists -- Beyonce, Rihanna, Lil Wayne, Drake, etc. -- sitting at a table enjoying a meal. It is amazing.

We explored a new restaurant this evening: Supperclub on Belcourt. Super cute and trendy - the restaurant opened in Oct of 2023. I would describe it as modern Sourthern food. They have a wonderful happy hour some drinks and apps for $8 each. We tried: THE SOUL ROLL (mixed feelings - hubby liked it) Mac & cheese, yams, and collard greens wrapped in a golden fried eggrollSPICY DROP KICK SHRIMP (Yes)Large butterfly shrimp tossed in our signature house made gochujang chili sauceSUPPER CLUB PORK BITES (skip) Marinated pork tenderloin, seasoned & grilled in local beer infused BBQ sauce* OWNER'S SPECIAL SALMON* (skip) Seared Atlantic salmon crusted withour four-cheese Boursin & Gouda stuftingSide - Brussels (yes) * CAJUN FRIED CATFISH (yes)Farm raised catfish, seasoned and marinated in buttermilk, crusted in cajun spiced cornmeal and fried to perfection.Side - Yam (sweet but yummy) Service was great and the food came out quickly. We are looking forward to trying their sister restaurant next door - Bungalow 10.

Two of my girlfriends and I went to Supper Club. We weren't greeted in the most welcoming manner. The host was sitting down and the phone was ringing throughout the time we sat at the bar by the hostess stand. When we sat down we ordered our drinks. They have a very fun drink menu and fun ways for drinks to be served. I ordered off the menu, a dirty martini, which was not made correctly. No blame to the bartender at all he was super chill and fun I just think they should include training for cocktails off the menu as well. My friends that ordered from the menu really enjoyed their drinks!They offer higher end southern food dinning. I got the fried catfish which I thought was pretty good and came in a big serving! My friend got the steak and it was cooked all the way through- big bummer. She didn't end up eating it but luckily my catfish fed the two of us. This is a newer restaurant and I think the issues we had were mostly related to training/just the chaos of opening a new restaurant. I would be willing to come back or even just get the drink flights/trees.

Visiting Belcourt for a supper club experience presented an impressive array of dishes that made for a delightful meal. The evening kicked off with a comforting and heartily topped Mac & Cheese, served in a quaint iron skillet that kept it wonderfully hot and gooey. Each forkful was rich with cheese and had a pleasantly crisp top layer, making it a standout start.The Fried Chicken followed, perfectly crispy on the outside with a tender, juicy interior. Paired with fresh, spicy jalapenos, it offered a great kick that balanced the savory flavors of the chicken.A highlight was the Shrimp Pasta, featuring well-cooked shrimp that were both tender and flavorful. The pasta was coated in a light, creamy sauce with hints of garlic and pepper, providing a satisfying depth of flavor. The peppers added a sweet crunch that complemented the dish nicely.The Greens were another commendable side, simmered to a perfect tenderness. Each bite was packed with a smoky and savory flavor, a true homage to Southern cooking traditions, and they offered a wholesome break from the richer courses.Each dish at Belcourt was thoughtfully prepared and showcased a blend of traditional and contemporary techniques. The service was attentive, enhancing the overall dining experience. This supper club at Belcourt is highly recommended for those looking for an evening of comfort food with a gourmet touch.Each dish seemed to bring its own character to the table, making for a memorable meal.

Walking up the stairs to the restaurants, immediately yo your right you see the famed SupperClub wall, great for photos.From the time you walk in the door, everyone was extremely welcoming, we had a reservation and was seated towards the back. The area was a bit warm. Our waitress was amazing, she apologized for it being warm and opened a door to cool the area off.Our waitress was extremely accommodating and helpful. She was very communicative. The food was amazing. I ordered the stuffed roasted chicken, you can get it fried, and the mashed potatoes which were so creamy and delicious.I will definitely be coming back. The staff were amazing and the food was really good. The only drawback was it was hot.

I went here with a group of friends for brunch and I must say I was highly impressed with the service, food, and ambience.It was a group of 10 and our server didn't miss a beat. This is the first time I've been with a big party and no one's order was wrong, nothing went back to the kitchen, and service was to tier. She was quick on her feet and able to explain everything in detail. The DJ was amazing and kept the vibe going., I literally can't think of anything negative about my experience EXCEPT my grits were not good. Yuck! Outside of that everything was amazing. I will be visiting again.,

Went with my girls for brunch . We ordered steak & eggs, soul waffles, French toast with scrambled eggs, potatoes and turkey bacon on the side. Our wait wasn't too long. The hostess was friendly. When we started ordering we tried to order crab cakes (listed on the menu) but she advised they don't serve them anymore. The soul waffles $38 came with yams, Mac & cheese collard greens with your choice of fried chicken or fish on top of a waffle. No complaints it was delicious. The French toast was $18 had a grand marnier orange sauce on top. The French toast itself was hard I had to use a knife to cut it. The waitress advised they just brought it back to the menu that same day so maybe they haven't perfected it yet. The side of turkey bacon was super hard I think they microwaved it. The steak and eggs was good. The steak was a good size for it to be $53. So they were out of Heinz 57 sauce so the waitress offered A1, but she said it's a $2 charge to use it....yeah ...NO. We also tried the soul rolls it's an egg roll with collard greens, Mac & cheese and yams. They are very good a little greasy. It's definitely worth trying. So overall everything was good! A little pricey for no reason but I guess it works for tourists.

I came here last night for the first time because I wanted to try their dinner and check out the live music scene. When you walk up there's a beautiful background for all of your Instagram picture needs. We got seated towards the back and immediately noticed the air was not on and it was a bit stuffy; thankfully the server asked to open the back door to allow the cool air to come in which was helpful. Unfortunately where we were seated we couldn't see the band but we did get to enjoy the tunes.Our waiter was very nice and walked us through her favorite items on the menu. Unfortunately they didn't have the salmon dish listed on the menu that I wanted but instead they did have a salmon with bourbon glaze which was good. The garlic mash potatoes and Brussels spouts were also delicious. There's street parking around the area but the restaurant also offered valet which I didn't know until I was leaving I would definitely come back one day probably to check out their brunch but would ask to sit near the front or on the patio while the weather is nice