Supon's Thai Kitchen

We wanted to try a new restaurant for Pad Thai, and Supon's Thai Kitchen is in our neighborhood, so we went to check it out. The parking lot was packed, but Supon's only had one table, so the Japanese Steakhouse next door must have been busy. We were greeted by a very friendly server, who took our order, which we wanted to take home. She had us sit down, and still offered us water while we were waiting for our dinner. The dining area is really nice, we will go back next time and stay for dinner. Our Pad Thai was outstanding! The tofu was cooked to perfection, and so were the very fresh veggies, which are often overcooked at Thai restaurants. Our spice level was a two, and it had a little kick, and in a good way. The flavor was unique and unlike any other Pad Thai we've tried. Another Yelp reviewer brought up that the website prices and the menu prices are not the same, and that is true, and that should probably be addressed, because the prices aren't even close. So don't expect Pad Thai for under $9, which the website states. We will return for sure, excellent meal and outstanding service.

The food was delicious and came in large servings, and customer service was very kind and quick. And the interior was very well decorated and comfortable. On top of that the complimentary mint at the end of the meal was very kind, and just added to the overall appeal.

When I was a student at WWU, I frequented this place once or twice a month for take out of their Phad Thai Thai style because it was so flavorful and one of the best phad Thai's I have ever had.Recently while going up to Canada, we made a pit stop at Supon and dined in. The restaurant was relatively quiet as usual with only two other tables and one waiter that's hustling with all of the orders in the restaurant, the take out orders, and checking on the kitchen (oh and bussing the tables). The service was still relatively slow from what I remembered as a student and the cooks did not have a sense of hustling with all of the orders. It took about 30 minutes to get our three dishes.We ordered the Phad Thai, the Penang Curry, and the House Fried Rice. The Phad Thai Thai Style was still tasty and reminded me of my take out days as a student; however it tasted more salty than what I remembered. The Penang curry was just okay, nothing to write home about. The house fried rice was not good. The curry flavor was overpowering, the beef was very chewy and the pineapple was not even edible (we all avoided it) due to it being so chewy and worse than what you would get from a can. Also hours later after eating dinner, our burps still had the taste of the curry flavor from the fried rice Despite the negative things about our dishes, I still enjoyed my phad thai and would still return but I would only get this and do a take out (by calling well ahead). The waiter(s) are always friendly and great at multitasking so be patient when you're dining in waiting for your food! This would really be a 3/5 review but the phad thai brought it up to a 4.

I wanted to try a new Thai restaurant near me and unfortunately, my experience left me very disappointed. The three main dishes I ordered were quite disappointing. The rice served was noticeably undercooked, lacking the expected fluffiness. It felt like an oversight that significantly impacted the overall meal. The green curry had an off-putting taste, deviating from the authentic flavors I've come to expect from Thai cuisine. The balance of spices seemed skewed, leaving me with a less than satisfying dining experience. The Pad Thai, a dish known for its perfect blend of sweet and savory, erred on the side of excessive sweetness. It was as if a heavy hand with sugar disrupted the delicate equilibrium, making it difficult to enjoy the classic flavors.

Easily the best Thai spot in Bellingham, the food is so good! My person favorite is the Pad Thai with fried tofu and a red curry with rice on the side. The food is just really jam packed with flavor, they have some good divided seating which is perfect for covid when restrictions allow indoor dining and their takeout is great. Overall just a fantastic spot!

Food was absolutely SCRUMPTIOUS and had the perfect portions for left over breakfast, the service was quick and very kind. The mints at the end were a nice touch to end the meal.

I've been here twice and both times the staff were friendly and the food was fresh. The Thai tea with coconut milk is delicious. I definitely plan to start coming here more regularly. The only downside is the wait is a little longer than I'd like.

Their food is amazing. I order a Thai Style Chicken Phad Thai and a Holy Basil Fried Rice with Beef for takeout every other week from Supon's. The portions are hefty and they are always wrapped in a foil bowl for takeout. My first job was in the Thai food industry and I have been a huge fan ever since. I've tried most of the Thai restaurants in Bellingham some of which include; Thai House, Busara, On Rice, and Wanida's. I always come back to Supon's because the quality is exactly the same every time, delicious!

prices are wrong on website and yelp. Let server know then he notified owners and they didn't not care and didn't offer any compensation for wrong price or food. Crab roll tasted like bad fish couldn't eat. server didn't care. spent 32.00 for 5 deep fried frozen coconut shrimp. VERY BAD!!!!

Very nice decor and customer attentive service. The spring rolls were excelent but the containers in the sauce trio were not really re-filled i asked but was told that is how it is. Not correctPanang curry was mediocre. It had way too much coconut cream/ milk and they did not have beef; only chicken. The jasmine white rice was reheated and stale. In fact the menu advertised on their website is misleading. Overall a passable thai restaurant as far as food but not in the top 15 % of thai restaurants.