Super Fusion Cuisine II
Super Fusion Cuisine II
Our version of crab Rangoons. Fresh crabmeat blended with cream cheese, onion and sweet chili sauce, fried crispy in wonton wrappers.
Fresh avocado, snow crab with mayo all deep fried in a crisp Chinese wrapper, served with a tamarind-cashew dipping sauce.
Raw. Thinly sliced seared sirloin steak with ponzu sauce.
Served with a spicy sauce.
Shrimp and vegetable deep fried served with tempura sauce.
Grilled Chilean seabass and asparagus with special miso paste.
Deep-fried soft shell crab topped with spicy snow crab. Served with sweet sauce.
Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, tobiko and lemon sauce.
Lobster meat, snow peas, cream cheese, tempura crumbs battered and served with eel sauce.
Served with spicy ponzu sauce, scallion and sesame seeds.
Raw. Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber.
Raw. Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce.
Pan-fried goose liver.
Boiled soy bean.
Steamed or fried.
Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo and tobiko.
Steamed or fried.
Shrimp deep-fried with special spicy sauce.
4 piece little squid tentacles fried on skewers.
Fresh water eel wrap and scallop deep fried in light batter with avocado spicy mayo sauce.
4 piece deep fried breaded shrimp on skewers.
Four pieces.
Soup that is made from miso paste.
Shrimp, scallops, fish cake, tuna, salmon and yellowtail. A blast of flavor highly recommended for those who enjoy spicy dishes with a seafood twist.
Mixed baby greens with house special ginger dressing.
Assorted seaweed in light vinegar sauce with cucumbers.
Avocado on baby greens with house special ginger dressing.
Avocado, shrimp, scallops, cucumber, crab stick and tobiko mixed with spicy mayo
Crispy fried calamari on mixed greens with special spicy sauce and ginger dressing.
Mango on mixed greens with ginger dressing.
Raw. Tuna, tobiko, tempura crumbs and cucumber mixed with spicy mayo.
Raw. Fresh scallop, tobiko and cucumber mixed with spicy mayo.
Assorted baby octopus with sesame seeds, cucumber and radish.
Lobster, avocado and tobiko mixed with spicy mayo.
Raw. Seared pepper tuna over a bed of greens with house salad dressing.
Crispy coconut crusted chicken breast in the shape of a chop served with fried sweet potatoes, zucchini and katsu sauce.
Grilled chicken breast served with asparagus, zucchini, broccoli and house teriyaki sauce.
Tender sirloin steak grilled to perfection and smothered in our house teriyaki sauce and vegetables.
Grilled marinated Chilean seabass with sweet miso paste and vegetables.
Grilled salmon with teriyaki sauce and vegetables.
Crispy coconut crushed tuna in the shape of a chop. Served with fried sweet potatoes and katsu sauce.
Crispy chicken breast with flour sauteed with spicy sweet and sour sauce. Served with asparagus, zucchini and broccoli.
Grilled eel over a bed of rice.
Raw. 18 pieces. Tuna roll, California roll and shrimp tempura roll.
Raw. 18 pieces. Spicy tuna roll, California roll and shrimp tempura roll.
18 pieces. Cucumber maki, avocado maki and sweet potato maki.
Raw. Combination of 3 pieces of tuna sushi, 3 pieces of salmon sushi and 3 pieces of yellowtail sushi. Substitute brown rice for an additional charge.
Raw. Chef's choice of assorted fresh sashimi over a bed of seasoned rice.
Raw. California maki, crazy maki, 2 pieces of each: tuna, salmon, eel and shrimp.
Raw. Chef's choice of assorted fillets of raw fish. Served with rice.
Raw. 3 pieces of each tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel and amaebi.
Raw. 2 pieces of each tuna, salmon, eel and shrimp sushi. 1 piece each of spicy tuna roll, snow crab roll, tempura roll and Philadelphia roll. 3 pieces of each tuna, salmon and yellowtail sashimi.
Raw. Avocado seafood salad, whole piece of lobster tempura, beef tataki, 3 pieces of tuna sashimi, 2 pieces of salmon sashimi, 2 pieces of yellowtail sashimi, 1 piece of spicy tuna roll and 1 piece of soft shell crab roll.
Uni, ikura and tobiko over a bed of sushi rice.
Served with spicy ponzu sauce.
Served with spicy mayo sauce.
Served with spicy mayo sauce.
Salmon roll, 2 pieces of salmon and 3 pieces of salmon sashimi.
Spicy salmon, avocado and tobiko topped on fried seaweed with rice.
Lobster, shrimp, soft shell crab and vegetable tempura.
Shrimp.
Homemade egg omelet.
Imitation crabmeat.
Flying fish roe.
Tuna.
Salmon.
Fresh water eel.
Fried bean curd.
Scallop.
Yellowtail.
Octopus.
Salmon roe.
Jumbo sweet shrimp.
Fatty tuna.
Sea urchin.
Pan-fried goose liver.
Tuna belly.
Squid.
Mackerel.
Cucumber.
Avocado.
Asparagus.
Crab stick.
Raw. Tuna.
Raw. Salmon.
Raw. Yellowtail and scallion.
Japanese pickle radish.
Deep-fried sweet potato and eel sauce.
Raw. Tuna and avocado.
Raw. Salmon and avocado.
Raw. Tuna and cucumber.
Crab stick, cucumber, avocado and tobiko.
Eel, cucumber and eel sauce.
Eel, avocado and eel sauce.
Smoked salmon, cream cheese and cucumber.
Eel, fried sweet potato and cucumber with black tobiko and eel sauce.
Fried crawfish, avocado and orange Cajun mayo sauce.
Baked California maki topped with spicy mayo, tobiko and eel sauce.
Tempura fried shrimp and avocado in a special creamy sauce and eel sauce.
Wonton wrapped shrimp, mango and crab.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.
Shrimp tempura, tobiko and eel sauce.
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Crab stick, shrimp, tobiko, cucumber and spicy mayo.
Raw. Chopped salmon, tempura crumb and spicy mayo.
Raw. Chopped tuna, tempura crumbs and spicy mayo.
Raw. Chopped scallop, tobiko, cucumber and spicy mayo.
Raw. Chopped yellowtail, tempura crumb and spicy mayo.
Fried sweet potato, cucumber and avocado with 3 kinds of tobiko (black tobiko, wasabi tobiko and regular tobiko) and eel sauce.
Eel, cucumber, avocado and tobiko topped with shrimp and eel sauce.
Eel, cucumber, tobiko and spicy mayo topped with a layer of avocado and eel sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
Raw. Chopped white tuna, tempura crumb and spicy mayo.
Egg, cucumber, crab meat and pickle radish.
Raw. Salmon and mango.
Spicy crunchy tuna, cucumber, avocado, sweet potato and eel sauce.
Raw. Tuna, salmon, avocado and tobiko.
Spicy crunchy salmon, cucumber, avocado, sweet potato and eel sauce.
Raw. Chopped tuna, salmon, yellowtail, tempura crumb and spicy mayo.
Alaskan king crab, tobiko, avocado and spicy mayo.
Shrimp, eel, fried sweet potato and eel sauce.
Crab stick, tempura crumbs and spicy mayo topped with a layer of salmon, spicy powder and eel sauce all baked to perfection.
Fried sweet potato topped with layer of eel and avocado.
Snow crab, tempura crumb, tobiko, mayo and avocado topped with a layer of torched yellowtail and eel sauce.
Raw. Tuna, onion and spicy mayo topped with a layer of carpaccio tuna and radish with spicy ponzu sauce.
Eel with cream cheese and avocado deep-fried with bread crumb, eel sauce and katsu sauce.
Shrimp tempura topped with snow crab, mayo and a layer of avocado and mango.
Grilled scallop and tempura salmon topped with snow crab, mayo and tempura crumbs.
Raw. Shrimp tempura topped with spicy tuna and tempura crumb
Raw. Crab stick, shrimp, tobiko and spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail.
Raw. Shrimp tempura maki with chu toro on top torched with spicy mayo, eel sauce and tempura crumb.
Tempura sweet potato, tobiko, spicy snow crab with a layer of avocado and eel sauce.
Asparagus, mango, cucumber, spicy mayo and tempura crumb topped with layer of avocado.
Raw. Shrimp tempura topped with tuna, salmon and avocado.
Shrimp, avocado and mango topped with a layer of spicy lobster with tobiko.
Raw. Spicy tuna, yellowtail, avocado topped with a layer of torched salmon, eel sauce and tempura crumb.
Raw. Spicy crunchy tuna, avocado topped with a layer of torched escolar, eel sauce and tempura crumb.
Baked California maki topped with lobster, spicy mayo, tobiko and eel sauce.
Raw. Spicy Scottish salmon tempura and avocado topped with salmon.
Raw. Seared toro, avocado, cucumber topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb.
Raw. Spicy tuna, cucumber topped with another layer of tuna and tempura crumb.
Raw. 8 pieces. Toro, salmon, tuna, yellowtail, avocado with tobiko, spicy mayo and tempura crumb.
Raw. Topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb, spicy lobster, cucumber, and avocado in the roll.
8 pieces. Alaskan king crab, lobster, shrimp avocado with tobiko, spicy mayo, ikura and tempura crumb.
Raw. 8 pieces. Spicy salmon, yellowtail, avocado topped with a layer o f torched fatty tuna, spicy mayo, eel sauce and tempura crumb.
Raw. Topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb spicy Alaskan king crab, cucumber and avocado.
Shrimp tempura topped with white tuna, spicy mayo and tobiko.
Tempura fried white tuna, salmon, crab stick and scallion with eel sauce.
Served with rice.
Served with rice.
Served with rice.
Raw. 3 pieces of tuna, 2 pieces of salmon and 2 pieces of yellowtail. Served with rice.
Raw. Tuna, salmon, shrimp and California roll.
Raw. Spicy tuna and California roll.
Shrimp and vegetables. Served with rice.
Broiled and smoked eel served over rice.
Served with rice.
Served with rice.
Served with rice.
Avocado maki and Idaho maki.
Raw. 2 pieces of tuna sushi, 2 pieces of salmon sushi and 2 pieces of yellowtail sushi.
Raw. California roll, 1 piece of tuna sushi, 1 piece of salmon sushi, 1 piece of shrimp sushi, 1 piece of tuna sashimi, 1 piece of salmon sashimi and 1 piece of yellowtail sashimi.
Crunchy tuna tempura maki and crunchy salmon tempura maki.
Crispy coconut filet lunch box. Served with rice, miso soup, salad and fresh fruit. No substitutions.
Thick noodle.
Buckwheat noodle.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Salmon roe.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
82 pieces. Roll: 2 tuna, 2 salmon, 3 California, 2 shrimp tempura and 1 spider. Sushi: 4 tuna, 4 salmon, 4 yellowtail, 4 shrimp, 4 eel and 4 tobiko.
102 pieces. Roll: 2 tuna, 2 salmon, 2 yellowtail, 4 California, 1 crazy and 1 bake salmon. Sushi: 6 tuna, 6 salmon, 6 yellowtail, 6 tobiko and 6 eel.
a plate of sushi
Squid and tobiko special
D. Sashimi Special Lunch Box again sorry it's half eaten
a tray of sushi
Special, Watertown, and spicy tuna
interior
Inside
D. Sashimi Special Lunch Box, eel avo roll and salmon avo roll
sushi rolls on a white plate
Special fatty tuna roll (hope this becomes a menu item)
a plate of sushi rolls
Outside.
Menu: 1 of 6
sashimi, sushi and sashimi, food, sushi
Unadon, Black Forest Maki, Traffic Light Maki, Spicy Seafood Udon Soup
D. Sashimi Special Lunch Box
dessert
House Green Tea.
Menu: 5 of 6
sushi, food, sashimi, sushi and sashimi
Menu: 3 of 6
sushi and sashimi, food, sashimi, sushi
Menu: 2 of 6
Menu: 4 of 6
Marushka G.
Sep 12, 2024
One of my top favorites in Ma. I love the head sushi guy Sam along with the servers joy and Vicky. If it wasn't so far from me I'd go there 2wice a week. All the sushi is fresh and the people creating the dishes take such pride in their work. I even love the ambience which is casual and you'd go right by it if you didn't know about it.
Read More
Anna P.
Jun 10, 2024
We used to live in Boston and still having our closest friends Ty. So,every time we are in area I never miss the opportunity to come back for dinner. Place is not look like much from outside and inside is very casual,but service is tandem chefs are welcoming. They remember every single detail of their regular customers and creating homey atmosphere. Fish is superb,tuna ball is really w,Watertown roll is my favorite. True neighborhood gem!!!
Read More
Michelle D.
Feb 11, 2024
An incredible find. All too often sushi dinners don't fill me up, and I find myself eating a second dinner hours later. Not here! The fish was high quality and the portions were generous for the price. Lots of regulars were welcomed with cheers - it creates a fun ambiance. When you consider service, value and quality - this place is tops for Boston.Bonus: Lots of public parking nearby.
Read More
Amanda G.
Jan 28, 2024
The food here is absolutely delicious! By far the best quality sushi in the Greater Boston area! The service is also always spectacular! It's a very homey small sushi spot, but truly AWESOME sushi! Highly recommend the Mt. Auburn roll (first picture), it is one of my favorites!!
Read More
Shaun L.
Jan 20, 2024
Great local sushi spot while we were in the area. There is a superfusion in Brookline that we loved but on the menu it says they are not associated with each other although their menus are very similar. They do serve some hot entrees in the kitchen for those who don't like sushi. If I lived in the area I would be a regular for sure!
Read More
Gabby B.
May 4, 2023
Love love love this place! My bf and I have become frequent diners at this wonderful sushi spot! The sushi is always fresh and scrumptious. They always have interesting new items that are not on their menu which we always try but we almost always go with their individual salmon, eel, and Toro sashimi. We also really like their rolls and they are so good at making substitutions for non avocado people (crazy I know). The Watertown roll is my favorite because it has spicy tuna. I love spiny tuna rolls. Their miso soup is also a must, which makes our meal complete. They have a huge list of roll options which we still need to explore but so far we keep enjoying our favorites! The service is great! They are very attentive and your water cup is always replenished very quickly. We definitely think of this spot when we are craving yummy sushi!
Read More
Darius J.
May 20, 2024
The sushi was very good and the service was good too. The pricing was a little bit of a jolt, but that may just be #BostonLife. But I enjoyed the meal, I just found myself ordering very carefully.
Read More
Jackie H.
Aug 4, 2024
The best sushi I've had in the greater Boston area! Such a hidden gem. Fish is always fresh, good value. White tuna maki is my favorite.
Read More
Sergio A.
Sep 30, 2024
Our Server was Vicky and she had a lovely attitude the entire time and provided excellent service, our sushi rolls were delicious, the mango salad and the dressing was so tasty and the spicy chicken was simply amazing. Everyone did such an amazing job, we will definitely be returning!
Read More
Subhrangshu D.
Sep 20, 2024
Amazing food! Super yummy. Would recommend having a reservation . The daily special with spicy tuna in the middle and yellow tail on top was to die for
Read More
