Sunnyboy Biscuit Company

BREAKFAST PASTRIESSunnyboy now participates in TGTG, not always but they do make the appearance. I was able to secure a Surprise Bag and my Surprise Bag was filled with (5) big pastries, all different flavors. They are big and one will either fill you or this itself can be split and shared. This surprise bag was definitely worth the money! I'll have to come back here and try a savory breakfast Sandwhich. Was hoping one would be included in the Surprise Bag.

I really want to like Sunnyboy because I love biscuits, but can't do it. Maybe we went on an off day (arrived on Sunday at 8am), but the biscuits were very dry, gravy fell flat, and I didn't get what I ordered. My husband ordered the sunrise clucker, which is a biscuit with a piece of fried chicken, cheese, egg, bacon, and gravy. The gravy was under seasoned and tasted packaged and the vessel it was served it was not ideal. I ordered a BYOB and asked for egg and spam by itself but got egg, cheese, spam, and pineapple jam which was their special that day. We also ordered a biscuit with butter to try. We took one bite and set it aside because it was so dry. The dough definitely needs salt, more butter, and less bake time. It was busy when we left, but don't know if I'll be back.

A cool and small shop serving up all things biscuits and gravy, I was really looking forward to trying Sunnyboy. The interior feels like a small deli shop with a bright interior. They have inside and outdoor patio seating as well. I was fairly undecided on what to get while reading the menu outside, however once I walked-in I saw that they had a special called The Denver which caught my attention. Once they brought it out, it was a huge portion and looked amazing! There's a biscuit layer on the bottom smothered in gravy, then topped with eggs, onions, peppers, and ham. However once I started eating it, I realized I either should have ordered something else, or Sunnyboy just isn't as good as I thought it would be. Overall, the biggest disappointment of this dish was the fact that there was barely any flavor. It's as if they forgot to season it with even salt. Whether it was the eggs, the vegetables, and even the gravy to a certain extent, there was not a whole lot of flavor coming through. I really like gravy, but this one just fell flat. I also wasn't a fan of the thick cut onions; would've preferred thinner cuts so that I could have more bites with it. The only flavor honestly came from the ham's natural saltiness. The biscuit and gravy, which I thought would be the best part, was nothing special. My gf got a standalone biscuit and so I was able to compare, and even then I think the texture isn't as soft/fluffy as I wanted. The only real positive I can say is the portion which filled me up, but otherwise a forgettable meal altogether. I do want to give Sunnyboy another shot since maybe it was an off-day or I simply got the wrong item.

I first heard about Sunnyboy Biscuit Company (SBC) when I watched a YouTuber reviewing some of his favorite restaurants in San Diego. My YouTube was on auto play and his video randomly played, so I don't remember his name or the channel name.This place is pretty much open daily for breakfast and lunch (7:00 am - 2:30 pm). I came to check this place out on a Sunday morning, around 9:30 am. It was pretty busy here. The line to order was already out the door when I arrived. The line moves pretty quickly, I probably only waited about 8-10 minutes to place my order.There are menus outside that you can peruse while waiting in line. I decided on the Chicken Bacon Avocado Biscuit Sandwich, for a beverage their "Orange Skweez" (Orange Juice), and a peach Cobbler (to-go for later in the afternoon).After a short wait, my name was called and I walked to the counter to pick up my sandwich. I immediately not that it was a pretty thick sandwich. I was trying to think of how I would tackle eating it and realized that they provided a fork and knife. My assumption is some people (like me), might have difficulty taking bites, hence the fork and knife. I ended up cutting it up and taking small bites.It was delicious... I don't know how they decided on arugula and garlic mayo, but it went well with the Rosemary Fried Chicken Breast, bacon, tomato, and avocado. The chicken was nice and crispy. They provided two thick slices of bacon. All of the ingredients along with the biscuit was perfect. It was a nice mix of flavors and textures, and was so tasty! They provided a small container of apple sauce as well. I don't know if it was meant to be eaten individually or spread on the sandwich, but I dipped the chicken into it and it seemed to work. The orange juice was good. It tasted natural and fresh.They have both indoor and outdoor dining. It is a bit cramped inside. They have a couple of tables and then diner style seating along the walls. I don't see how anyone could comfortably sit at the tables without someone getting bumped by others that might be moving around the dining area. It's a little more spacious outside, but on a hot day, I think it would suck sitting outside.Service was good. The woman that took my order was pleasant.Parking is limited in this area (I think this area is considered North Park). They have a few parking spaces, but they were all taken. I was able to find parking on the street.Overall, I enjoyed my experience here at SBC and look forward to returning and trying out other items.4 / 5: Food & Beverage 4 / 5: Cleanliness 4 / 5: Service 4 / 5: Overall

Stopped in Sunnyboy after some Pride activities all morning for SD Pride! The spot itself cute with plenty of outdoor seating in the back. Quick counter service as well. I ordered the Sunnyboy Biscuit with whipped butter and raspberry jam with a side of roasted red potato hash. The potato hash did not seem to have any seasoning on it and the result was lackluster. Just roasted potatoes that were a little oily. As for the biscuit, I was hoping for that pure southern biscuit that crumbles in your mouth and you know you shouldn't consume that much butter in a bread but it's so worth it. I didn't get that feeling, the biscuit was more chewy and hardened at the top vs flaky and melty. I did enjoy the Jam and butter that was in the middle. All in all I was let down ordering their specialty and I hope to find the perfect southern biscuit one day without having to fly east.

First time here - decided to try after a coworker brought in some biscuits. I had a Peach Cobbler muffin - sadly it didn't taste like peach cobbler - I would say there was a slight hint of it. Tasted more like peach muffin. Also had an iced coffee - it was ok (simple iced coffee). It's a small location. They do have various options from pastries to biscuits (with gravy). Price wise is decent. Maybe next time I'll try a biscuit with jam or something else (especially if they're known for their biscuits).

This is a small eatery that has outside seating and a pick up window.We decided to stop since we were in the area and while it's no cordon bleu it wasn't half bad.You order at the front, pick it up yourself and self bus your own table. Their juices were the real highlight of the meal.

Got two biscuit sandwiches to go and they were objectively delicious! It was busy even on a weekday morning, but I should have checked the bag because I paid for a large gravy and we got one small one. Would absolutely eat it again and I recommend online ordering unless you like standing in line.

Came here for the first time yesterday (after talking about going forever). Was surprised there was aline but that's a good thing typically in my eyes. Small and cute inside, amazing staff, friendly and sweet ( even have doggo treats!). I got the Pastrami biscuit special and was absolutely blown away. It came on a massive,buttery everything bagel seasoned biscuit. Next was a ton of house smoked pastrami and scrambled eggs topped off with some melted greyuere cheese that really took it to the next level. The little side of applesauce kinda threw me off but I think it's traditional with corned beef but I didn't find it necessary as the sandwich was perfection as is. I couldn't even finish it and I was starving! The outside patio is something to be mentioned as well, loved the Bright yellow color aesthetic of it all. Overall it was absolutely fantastic and can't wait to come back!

I haven't stopped thinking about this place since I visited over the weekend. Portions are huge, and the taste is amazing. We ordered a variety of biscuits, but I've gotta say the peach biscuits were my favorite. The maple whipped cream and cinnamon were *chef's kiss*. I was seriously impressed with the biscuits in gravy, too. I can't wait to come back again