Sugar Moon Bakery

HANDS DOWN THE BEST PASTRIES I've been three times and it always hit.It's soooo damn GOOD EVERY TIME Sucks I crave their yummy pastries during the week and work weekends.The crew is super nice and pretty quick.Love ya Sugar moon!!!

Tiny little bakery located in Logan Square! There is always a line out the door especially since they are only open on Friday-Sunday.Their cloud cookie is basically my favorite cookie in the entire city. Love their ever changing menu and I do not think that I have ever gotten something here that I didn't like. Definitely a place to make a trip out to if you can!

Came here on Sunday at 10:45, there was a 30 minute wait. Staff was very friendly but I do think they could have a much more efficient system to not have a line! Cute place, really small, 10 people can fit inside! I got the passion fruit cloud cookie, orange cheesecake, s'mores cookie and banana croissant. All were so wonderful, the banana croissant is my favorite! It bursts with banana pudding. Sooo worth the wait!

Be prepared to stand in line on the weekends but boy is this place quality. I think the savory brioche and galettes are the real standouts. Great flavor profiles and textures, inspiring combinations.

Such a wonderful bakery that has a great selection of pastries. I got the almond butter jam bar (loved the jammy pop of berry flavor that contrasted with the nutty almond butter and oatmeal) and the espresso cornflake cookie (which I'm currently eating as a late afternoon snack right now) - my friends got a hodgepodge of sweet and savory pastries and I got to try a bite of each. The raspberry pistachio croissant stood out to me and was super fresh and yummy. I recommend going right when they open - there's typically a line but it moves fast. And be sure to get enough so that you can enjoy the goodies the next day!!

Run don't walk to Sugar Moon!! Try to get here early as lines do form. Their menu changes all the time and it's always wonderful to try new items. This most recent time I got two sweet items and two savory items. I also had to get the tahini chocolate chip cookie as it's one of my favorite cookies. They have a wide variety of items and flavors so you'll be sure to find something that suits your taste. The pastries are large and there will definitely be enough to share. I especially recommend the pastries with fresh fruit. If you haven't tried Sugar Moon yet, you're missing out! Honestly, everything is really good and you will definitely not leave disappointed.

I saw all the great five-star reviews of this particular bakery shop so I thought I would finally give this place a try! Have to admit, I was a bit intimidated by the small hours over the weekend, changing and slightly elusive menu, long reported lines, and high sell-out risk. However, we got to the shop around an hour after they opened, and although we did wait in a line for around 25-30 minutes, there were plenty of options left and it was really hard to choose just one from what we could see! They feature both sweet and savory and have plenty of vegan options. The interior is small (but well decorated and cute) with window seating, but other than that, it is expected you clear out if those seats are available so those in line can enter.As other reviews have mentioned, it doesn't really matter what you order because it is all made in small batches and high quality. I was surprised that a lot of it isn't warm (we were there on a really cold and snowy day, so they probably taste better when they're warmed up), so FYI on that. We got:Cranberry scone - dense but slightly sweet, strong cranberry flavor with icing, everything you would expect!Jalapeno cheddar - clearly had a salty cheddary/savory flavor, would have loved to taste more of the jalapeno throughout the scone or for it to feature a bit more spice but was still lovely!Tomato foccacia - was my favorite, so yummy, plenty of herbs and bread was slightly chewy and very fresh!Chai spice roll - soft and delivered on chai and spice flavors with plenty of icingI think it's so cool that they're constantly working on different recipes and changing their menu as well, so you have more opportunities to come back and try more of their creations! All the pastries are large and look beautiful, the presentation is fantastic and would also make a great gift for anyone :) I'll definitely come back!

Bakery perfection. Along with Lost Larson and Sweet Mindy B's, we've found baking heaven in Chicago. I'd focus on anything with frosting and pastry.Banana Bundt cake - 5/5. Must get if it comes back on the menu. Creamy frosting filled with banana flavor that's super sweet and craveable. Base is a sweet, moist banana bread.Blueberry Scone - 4.5/5. Tried it the next day so hard to judge but still very blueberry, intensely lemon, and a lovely glaze on top.Asparagus Croissant - 4/5. Perfectly baked. Definitely a love affair with asparagus. Can't complain about the execution but not my favorite concept.Poblano Brioche - 4/5. A bit disjointed but still very tasty. Super cheesey everything seasoning on top. More subtle egg and poblano on bottom.Chocolate Cake - 3/5. Didn't try it fresh but found the cake only OK. There was a tahini flavor combo that didn't work. Tiramisu Cookie - 3.5/5. Didn't try it fresh but felt like it was largely just tiramisu.

This place is amazing! Have a few chairs if you want to dine in, but it's mostly a carry out spot. I particularly like their savory pastries, like the Buffalo chicken croissant. Staff is very friendly too. However, if you're in a time crunch and need to get your fix in early, might need to prepare ahead. On Sunday, I went in line at 8:55 am and only got to order at about 9:25 am. From Eater: This cute Logan Square bakery is off the beaten path but is pure Chicago. The chocolate chip cookies are can't miss, addicting with the ability to transform the most rotten day into a win. The savory pastries, there might be some giardiniera or Italian beef involved, make for a game changing snack. The neighborhood may not want this secret out in public, but Sugar Moon is destination worthy.

The best bakery I have been to.. maybe ever. They have such unique pastries and each one is better than the next!I got there at 11:00am or so, maybe due to weather there was actually no line but I wouldn't count on that. The inside is very quaint and they move through customers quickly. I thought the service was fast paced maybe not as overwhelmingly friendly as I've seen some other reviews mention, but they're a super busy bakery and it was later in their hours so I definitely didn't see it as anything rude.I got many many things to try. Savory- I had the poblano roll and the jalapeño popper roll. Both were very yummy. The jalapeño popper was the favorite of both my boyfriend and I. Sweet- I got a big box of stuff to share amongst friends after a dinner and all lasted throughout the day without becoming stale! It was so hard to choose a favorite we all liked different things the most. I loved the banana pudding croissant and the tiramisu cloud cookie the most. We also loved the chocolate passion fruit cookie & the cornflake espresso cookie & the brown butter blondie. The only thing I wouldn't get again was the almond cherry olive oil cake. It was still really good but was not standout compared to so many other phenomenal items. I think what makes this place so special is that they really know how to uniquely blend flavors in a way that gives you something unexpectedly perfect. There was often a hint of saltiness to make the sweet desserts that much more complex. Nothing was too sweet, it was all just right. The textures were also amazing, specifically the tiramisu cloud cookie they somehow encapsulate the texture of the soaked lady fingers in tiramisu but in a cookie form that's not soggy but fluffy instead.