Sugar & Spice
Sugar & Spice
Choice of crunchy, delicious chicken or vegetable roll.
Thai pancake with chicken, scallion, bean sprout, peanut, and coconut flake.
Flat rice noodles filled with green leaves, herbs and chicken, served with spicy lime sauce.
Grilled chicken served with crispy sticky rice.
Chicken and vegetables wrapped in crispy rice sheet.
Fresh vegetable, boiled shrimp, and seasoned tofu wrapped in a steamed rice sheet.
Pan-fried.
Fried whole shrimp stuffed with chicken wrapped in wonton skin.
Shrimp dumpling; steamed or fried.
Choice of meat or vegetable; steamed or fried.
Choice of grilled chicken or beef on skewers.
Steamed soybean, salted.
Served with homemade special pineapple sauce.
Grilled Thai country style pork sausage.
Shredded green papaya, carrots, tomatoes, and shrimp tossed in chili lime and crushed nuts.
Beef or pork. Grilled marinated beef or pork with spicy lime juice.
Grilled prawn salad, marinated with peppermint, lemongrass and chili lime sauce.
Minced chicken and glass noodle in chili and lime sauce.
Thai style pork BBQ. Served with chili sauce.
Chicken or shrimp Thai hot and sour soup.
Chicken coconut soup.
Shrimp.
Rice noodles, chicken, shrimp, fish ball, crispy wonton, chili, vegetables, and crushed nuts.
Pork and boiled egg.
Pork and boiled egg.
Northern style mild curry broth with ramen noodle, crispy pork belly, pickle mustard, red onion (crispy chicken available).
A speciality of northern thailand, rice noodle soup with pork ribs and minced chicken, curry paste and tomato base, topped with fried garlic cilantro, scallion and basil.
Beef or pork Thai style spicy noodle soup in brown broth.
Guay-jub noodle with crispy pork, tofu and boiled egg in a five spices soy broth.
Dry. Ramen noodle with BBQ pork, fish ball, vegetable, chili and crushed tofu.
Flat noodle with crispy shprimp, squid, fish ball, crispy wonton and BBQ pork in spicy tomato broth.
Shrimp with vegetables in a special mild chili lime sauce.
Half boneless duck and vegetables in tamarind sauce.
Half boneless duck and steamed vegetables in a house special sauce.
Marinated chicken with mushroom, zuchini, celery, pepper, snowpea, carrot, and cashew nut.
Salmon topped with cyrry chili sauceand eggplant.
Crispy shrimp in three flavors sauce.
A delicious and truly authentic curry with steamed salmon, shrimp and vegetables in fresh whole coconut.
A combination of seafood and cod fish in a mild chili sauce.
With chili lime or ginger sauce.
A combination of seafood in chili sauce with vegetables.
Stir fried rice noodle northeastern style with chicken and egg in mild curry sauce (crispy chicken add $2.95).
Egg noodles, chicken and vegetables in a mild yellow curry.
Flat rice noodles, chicken, egg and mixed vegetables.
Flat rice noodles, chicken and vegetables in basil sauce.
Sauteed chopped beef, onion, pea, carrot, and tomato on top of flat noodle and green leaf.
Stir fried rice noodles with chicken, egg, peanuts, bean sprouts and scallions (spicy available).
Marinated, crispy jumbo shrimp in a homemade mild curry sauce with pad Thai noodles.
Popular Thai fried rice with shrimp paste, chicken, shredded mango, and egg.
With a touch of curry powder.
Crispy pork belly with Chinese broccoli, onion, and tomato.
Basil or garlic.
Roasted pork, crispy pork, and boiled egg with red BBQ sauce on rice.
Thai style crispy pork topped with spicy sauce, served with rice.
Thai noodle with ground fish curry, crispy salmon, boiled egg and fresh vegetable.
Southern style hot and sour curry that does not contain coconut milk.
Bone-in pork baby back spare ribs cut into pieces with curry peste and lime leaves, served with rice.
Sauteed fried sliced catfish with vegetable in curry sauce, served with rice.
Thai style suki stir fried with chicken and shrimp, tofu, egg and glass noodle in chili sauce.
Grilled beef with sticky rice.
With onion, pepper, fresh spicy herb, and finger root.
Crispy pork belly with Chinese broccoli in chili sauce.
Chicken or tofu.
Stir fried marinated beef or pork with chili and vegetables.
Stir fried chicken with vegetables and cashew nuts.
Spicy minced chicken in chili sauce.
Sauteed shrimp, chicken, and vegetables in sweet and sour sauce.
Flavorful steamed or fried tofu with mixed vegetables.
Steamed chicken and mixed vegetables with peanut sauce.
Marinated chicken with lemongrass, lime leaf, chili sauce and mixed vegetable.
The mildest among all Thai curries made from curry powder with potato, pineapple, pepper, and onion.
The beautiful red color comes from fresh and dried chili, the spices make this curry hotter than yellow curry.
One of the most popular curries in bangkok. a curry made with green chili and flavored with basil, eggplant, pepper, and green pea.
Massaman curry paste, simmered in coconut milk with peanut, onion, potato, and carrot chicken.
Richer, sweeter, creamier, and more full of herbs than the red or green curry chicken.
A southern Thai speciality, a very spicy curry without coconut milk chicken.
Choo chee curry, pineapple, green pea, carrot, and peppers. With duck or salmon.
Coconut or green tea.
Coconut or green tea.
Coke, diet coke, sprite.
Chicken on Fire: Char-grilled chicken marinated with Southern spices and coconut.
Somtom Boo Plara: Shredded green papaya, pickled fish & salted field crab, tomatoes, crushed nuts tossed in a chili lime sauce. Gluten Free
Hor Mok: Steamed salmon curry, shrimp, egg, vegetables, served in a fresh whole coconut. Vegan and Gluten Free Available
Kow Yum: Rice based salad with Thai herbs, fresh vegetables, seasonal fruits, toasted coconut, fried tofu. Natural coloring. Vegan & GF
Crispy Duck: Fried half boneless duck with a house special sauce and steamed vegetables
Pad Mee Korat: Isan rice noodles stir-fried with chicken and egg in a mild curry sauce. Gluten Free and Vegan available
Seafood Moh Fai: Hot & sour lemongrass based soup with shrimp, squid, king fish, mushrooms. Gluten Free
Tofu Drunken Noodles: Flat rice noodles stir-fried with chicken and vegetables in a basil sauce. Gluten Free and Vegan Available
Miang Kum: Coconut, crispy chicken shallot, peanut, ginger, lime, chili, dried shrimp served on thong-lang leaves with caramelized tamarind
Chicken Green Curry: Thai eggplant, green chili, basil, peppers, green peas. Vegan and Gluten Free Available (no fish sauce)
noodle dish, ramen, ramen and noodles, noodles, food, noodle soup
Patio
Khao Soi with crispy pork!! Super gooddddd~~~
Crispy duck! Awesome!
interior
salads, outside
Coconut fish curry!! It's a bomb!!! Must try!!!
Giant squid
tables and booths in a restaurant
Coconut Sticky Rice with Mango
Crying Tiger
Crispy Duck
tom saab gai
Crispy Duck
Yu Y.
Oct 6, 2024
We came right at 4pm when they opened and it immediately started becoming busy. There's indoor and outdoor seating available. They serve a wide variety of food from different regions of Thailand. IWe got the fried duck which was crunchy and had a sweet sauce. The pork belly was savory and came with a good amount of rice. The Isan sausage was nicely grilled. Overall we enjoyed everything we ordered.
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Don W.
Oct 9, 2024
TLDR: good flavor profile with odd service.We dined here visiting for a wedding and found the flavors enjoyable. Servers were attentive. They brought out entrees for our 3 person party one at a time - odd. So one person's entree came out first; second entree came out 4 min later and the third came out about 5 min later. We had hoped to all eat together but pretty much ended up watching each other eat. Odd. Outdoor seating is ok but kind of cramped with an umbrella pole in the middle. Coming from DC we have a high standard for Thai and this is OK.
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Vy T.
Sep 16, 2024
What We Ate: Most of the menuWould Recommend? YesThis is a regular takeout spot for us and has yet to disappoint. Menu is diverse and has dishes from many regions of Thailand. Dishes are full of flavor and prices are fair.
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Joseph L.
Sep 16, 2024
Thai food in Porter Square! Very different experience here compared to the more common Thai spots that are casual, mom-and-pop vibes. Definitely a place I'd dine in over takeout, and I'd make sure to bring a group; many of their dishes are good for sharing/family-style (one per person is more than enough) and their menu has a lot of things you'll want to try because they are less common at other Thai eateries; also they have a cocktail menu for those who partake. No issues with the service here, food comes out pretty quick, and everything is prepared beautifully (see pictures). Additional notes, their menu is separated by different regions in Thailand and it's really pretty; also I came here for my birthday and they brought a really (emotionally) sweet dessert for the table with candles and everything.My favorite dishes are the Kaw Soi Moo Krab, the Crispy Giant Squid (served with a flavorful dipping sauce), and the Crispy Duck (doused in a yummy sauce while maintaining a good texture).
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Sara Jieyi T.
Jun 26, 2024
They have such an extensive menu featuring Thai dishes from different regions in Thailand and I am for sure coming back to try their other dishes! We got the Tom Yum Sukhothai which is different from the regular Tom yum but it was good with a mix of spicy and sweet. The crispy pork belly was amazing and we enjoyed the Pad Mee Korat. The portions are generous. However, the dishes do come on a heavier side where it's saltier/ sweeter than I personally would like. They have both indoor and outdoor seatings.It's quite busy during dinner hours but they were speedy in serving our food. Wait time was around 10 minutes for two on a Tuesday evening around 7pm. Staff were friendly and attentive!Food: 8.5/10Experience:8/10Service: 8/10 Value: 8.5/10
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Allie S.
Sep 27, 2024
After many delivery orders I finally ate in the Sugar & Spice restaurant. Place was very busy but there were a few tables open inside. I had their chicken pad thai which was very good. The staff was very attentive and food came out pretty quickly despite how busy they were. While they do a good job with takeout orders it's always nice to be able to eat on site if you happen to be in the area.
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Katherine X.
Aug 24, 2024
Walked in and seated 12 of us for lunch on a Saturday pretty quickly. Everyone loved the food. Everything tends to be a bit more on the sweet side. And super spicy. Top dishes are crispy pork over rice and mango sticky rice. The lemongrass seafood soup was slightly too sour + sweet for my taste but still decent. Fast service.
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Michelle T.
Jun 6, 2024
I love when they open outdoor dining in the summer! -Crispy Giant Squid: delicious! Like the name says it is giant and crispy. Can't go wrong with ordering this as your appetizer. -Crispy Duck: half a boneless duck with sauce and rice. I liked the sauce on this-Chicken on fire: I love the presentation but the chicken was so so dry and flavorless. Drinks were pretty and tasty.
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Jin S.
May 28, 2024
A fellow native Thai reviewer here soooo just trust me when one say this is an authentic Thai spot! This place is a cute whole in the wall/jack pot/hidden gem! It's located in Porter Square and was easy to find parking considering the busy area. They offer both indoor and outdoor seating. The outdoor area is adorable with flowers & string lights around the perimeter and outdoor umbrellas so you get some shade. It took a few minutes to get seated but service was quick. I started off with a Thai Milk Tea with boba to drink, the boba pearl was soft and chewy and milk tea itself was creamy. For an app, I got the Garlic Chicken wings which is crispy and came with a sweet chill sauce on the side to dip it in. I paired this with Som Tum Thai style (papaya salad) and sticky rice. I splurged and even got a frozen coconut smoothie with boba to go. My bill was under $50. Scoreeee!
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Mekonnen D.
Oct 12, 2024
Easily the best crab rangoons out of any Asian restaurant I've tried in the area.I liked the crying tiger and pad see ew.Their customer service is always good when I pick up orders. I don't think I've dined in before but the decor looks like a great place for a dinner.
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