Strega Italiano - Seaport

Jules was the best hostess ever!! So kind and gave a very accurate representation of the wait which my group appreciated very much! She is fabulous

Nice place. Service was slow. Food was okay but overpriced since it was in seaport. I ordered the linguine alle vongole (I forgot to photograph it until I finished it) but it was like I ate a packeted ramen. It was soupy? Drinks were pretty terrible. I only took one sip.

The last time I was at a conference in Seaport was around 2017, and at the time, there really wasn't much there, so I was happily surprised to see how built up the area was. Strega is an old school north end institution, and I was surprised they had a location here. We had a very large party, which they were able to accommodate. Drinks: - Seaport mai tai: a bit sweet - Jeremy's Manhattan: spirit drivenFood: - Burrata: with grilled focaccia, pesto - Grilled octopus: good char and texture, really liked the squid ink aioli - Fritto misto: a huge plate - Cavatelli e salciccia: generous on the sausage, good flavor, good texture but not quite the same as the thicker type of cavatelli I'm used to Desserts: all best for sharing except the affogato - Affogato: classic, with biscotti - Torta di cioccolato: intense, good but definitely meant for sharing - Key lime pie: also huge- Berry crumble: served warm It was a different feel from the north end location. Portions were big, and j would recommend ordering family style. It's nice to see more options in seaport.

Haven't gone for dinner yet but I got to check out their late night after dark specials! A fun spot for late night bites and drinks. I wouldn't say the food was particularly outstanding or tasty, but this is an awesome spot to hang with friends, considering how late they open til. The service wasn't super slow but I wouldn't say it was quick either. My friend and I tried a couple options, but only really enjoyed the Strega mini meatball sub. Drink wise, loving the Sweet Sorrento (their version of a limoncello, sweet and smooth indeed) and the S'mores after dark (very dessert like)!

The food was really great as was the atmosphere. The service was very very very slow. I'm not sure if they were short staffed or if we were just deemed unworthy of good service‍

I came here for dinner on a Friday night and had an amazing experience. My server Jon was so hospitable. I wasn't sure on my wine selection and he let me try two wines before I confirmed which one I enjoyed to have a glass of. The bread, gosh, was perfection. It was moist and spongy on the inside and the outside was crisp and with the olive oil, was to die for. All of the food came out piping hot and so fresh. The pasta dish had an abundance of sauce and whole pine nuts which added a welcomed crunch to the meal. Highly recommend!

The food was fabulous Our Waiter Max was a amazing Appreciate the food options The manager as well but didn't catch his name was wonderful Over all a huge thank you for making my fathers birthday dinner Restrooms are very clean and organized The table staff even had smiles and made sure water bread and any items needed is available

We ordered lamb chops, dry aged ribeyes, scallops risotto, calamari, 12 oysters, 2 cosmos, 2 dirty martini, 1 passion fruit drink, and a bottle of wine. For sides, we got 1 truffle fettuccine Alfredo & caccio peppe. For dessert, we tried the tiramisu. All were excellent except the tiramisu and caccio peppe. The tiramisu was way oversoaked in coffee liqueur and overwhelmingly sweet. I had exactly 1 bite and couldn't eat more. Would not recommend this dessert at all here. Our waiter was really great and accommodating!

Strega lives up to expectations. The menu is mixed Northern and Southern Italian cuisine. All our dishes were well prepared and the service was excellent. Wine list was extensive and featured many regional Italian choices not commonly found in better Italian restaurants. Only issue was the valet parking wasn't available.

Food was delicious! Unfortunately my 15 1/2 year old son found a piece of a scour pad in his pasta. They offered us to deduct his meal out of our bill, but imagine if he wasn't paying close attention and swallowed that. Not much of an ambiance the place was a little bit dark, maybe it was where we were seated. My husband went and showed them the scour pad and told them to be careful for next time! We took it easy and didn't make a big ordeal about it, but if it was another paying customer they might have handled it differently.