Popular Irish Pub in downtown San Diego, serving ok food and decent selection of draft beers. We stopped by during happy hour on a Thursday, and was able to find a booth near the front. The pub has an upstairs sitting area, a large bar downstairs, and an outdoor sitting area. We weren't sure if we were supposed to order at the bar only, but did see someone: it was all being served by one waitress (since most people were just drinking and ordering from the bar). It took a bit of time to have her come over, and was good that we had already looked at the menu on-line, since she really wasn't expecting folks to order food (she had no menus for us).The menu was the standard Irish/English one, with items like Sheppard's Pie, fish n chips, corned beef and cabbage, and Guinness stew. We ordered bangers and mash ($15), and fish n chips ($16), along with a pint of white rascal. The food came out at the same time, and it was fine with ok portions. The fish n chips had 3 fish fingers (filets of cod, lightly battered), with pub chips (deep fried potatos). The bangers and mash, had two imported pork sausages (looks like deep fried), on top of mashed potatoes, which was on top of baked beans. The baked beans were not mentioned in the menu, but luckily I love british baked beans for breakfast. Everything was OK: very finely ground pork in the sausage (not for you if you like your sausage more coarsely ground), and lumpy mashed potatoes (which means freshly made), on top of baked beans from a can. All of it went well together.The biggest thing I will remember about this place: It is very loud inside. When we were there, it was about half full, evenly distributed between the large bar and booths and it was consistently above 80db, so speaking across a table required effort. Almost all the folks there were celebrating the closeness of the end of their work week. Glad that Stout was so busy.
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