Mains
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NOLA Po Boy's*
Rosemary Butter Toasted Water Bread, Romaine Lettuce, Tomatoes, Pickles, Remoulade Sauce, Fries with any of the following Proteins: Fried Catfish, Fried Chicken, Shrimp or Mushrooms
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Seafood Gumbo*
Lafayette Style Roux, Crawfish Tails, Jasmine Rice, Scallions, Pork Andouille Sausage, and Grilled Shrimp
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Crescent City Jambalaya
Jasmine Rice, Green Bell Pepper, Red Bell Pepper, Sausage** gluten free
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Creamy Cajun Linguine
Linguine, House Cajun Alfredo, Green Bell Pepper, Mushrooms, Red Bell Pepper, Spinach, Parsley, Parmesan *Add Grilled Chicken, Blackened Shrimp or Grilled Steak for an additional charge.
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touffe
Lightly breaded chicken, on a bed of rice, topped with our signature etouffee sauce, a delectable sauce comprising of onion, Garlic, Celery, Green Bell Pepper, Tomato, Okra, Cajun Seasoning
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Lulu's Spicy Shrimp Pasta
Al dente linguinetossed in a spicy red sauce and topped with blackened shrimp.
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Steak Frites*
Rib-eye Steak, Rosemary, Cajun Fries**gluten free
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Josie Arlington Farfalle
Al dente Farfalle tossed in a deliciously creamy whipped garlic cheese sauce. Topped with freshly grilled sliced chicken, parsley, and cooked broccoli*** option to add cajun seasoning for a nice kick! **sauce is not vegetarian
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Red Fish
Perfectly prepared redfish on a bed of our house jambalaya, topped with our fan favorite etouffee sauce.
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Cajun Wedge
Crawfish, Bacon, and tomatoes, on a refreshing lettuce wedge, topped with our house-made remoulade sauce.
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Summer Salad
Crisp red onion, candied Pecans, juicy strawberry, and feta cheese on a bed of fresh spinach drizzled with a tasty balsamic glaze