Stoneburner

Great place, yummy food and an excellent waiter.Recommend their carrots. Best carrots ever. May seem odd to state that about a humble side, but they served it with a sauce of honey, avocado and feta. I'd like that sauce bottled up to take some home. I had the dry aged delmonico steak - it was all right. I would not recommend, just not my taste. I started with the scallops, which were refreshing. My friend shared the carrots and had a four cheese pizza. The waiter was fantastic and kept an eye on us.Met a friend here who is hard of hearing, so I requested a table away from the crowd if possible. Got a nice table. They have patio seating as well.

Food is always excellent! We usually have good seating, but our previous visit was less than perfect ambiance next to the bar. Would return (even though prices are outrageous) for the food quality.

What a great place! Tried the pizza and a pasta dish, which were both delicious. Tiramisu for dessert was also great. We went for dinner on Friday, and it was packed (which is always a good sign). Because of the lack of seating, they sat us at the chef's table, which was neat, because we could watch them cook and the line run. Just a note: the seats at the chefs table were pretty uncomfortable (just a small wooden bar stool with no back). It was worth it to me, to be able to watch the chefs cook, but my partner (who is a large man) was very uncomfortable. Overall, a great experience with great food and service!

We explored this Italian Mediterranean gem in the Ballard neighborhood. From the small plates, we indulged in the grilled artichoke and oyster mushrooms, which set the stage for what was to come. The star of the show was undoubtedly the pacherri pasta, its circular shape reminiscent of calamari. The crumbly chili pieces added a pleasant kick, although I personally could have used a bit more heat.Now, for the vegetable dishes, they were described as grilled or roasted, but in my opinion, they leaned more toward a charred flavor profile, which wasn't to my taste. However, my friend adored the charred bits, and I'm glad someone enjoyed them.For cocktails, I had the Cozumel cooler martini, which I loved! The icing on the cake was everything was reasonably priced. A unique dining experience with a few surprises, but overall, a great find in Seattle, made even better by the pleasant outdoor and indoor seating options.

Service was super slow, stake meat was plane and tough to chew that I ate only half, very tiny portion for what we paid. Not recommended.

Stoneburner is hands down one of the best restaurants in Seattle, and I am often perplexed as to why it doesn't appear on many "best of" lists. Are food reviewers ordering the wrong items? In any case... Their loss is your gain.On a recent Saturday night, I dined here with two of my girlfriends, and sat at a beautiful table in their front patio. The two of them started with a rosé flight, and I had a Lambrusco. Our server, Hilary, was super friendly and informative, and helped us make smart decisions on what to pick!Our first dish was the snap pea salad, which was super fresh and light, and had all of the elements of summer. Our next two dishes were the grilled oyster mushrooms with a chickpea passata and, my personal favorite, the charred broccoli with a tahini sauce. I seriously dream about this broccoli dish! I cannot recommend it enough. Pro tip: hold onto that lemony, savory tahini goodness to dip your pizza crust in. The three of us then shared the morel pizza, which was topped with taleggio, garlic confit and potatoes. We were contemplating one more dish, and the vegetables are just so outstanding here that we decided to top it off with the roasted carrots in an avocado crema.Each of us had one more drink before rolling ourselves across the street for a nightcap. With a 20% tip, the total came to about $85 per person.

Dry run for catered food for upcoming wedding at the Hotel Ballard. Pricey but no complaints with quality and taste of the food nor service Broccoli, steak and eggs, Chittari, Dutch Baby, Hand Pies and all the drinks made for a great dry run for the wedding.

Stoneburner has been on my places to try for quite some time, my family and I really enjoyed our dining experience.The overall atmosphere is very laid back, and family oriented, in an aesthetically beautiful setting. The service from entire team was exceptional, I can tell they all are happy to be there. Every dish ordered was extremely delicious the attention to details, and seasonal ingredients shined through each dish. We will definitely return, and highly recommend!

This place is a true Ballard gem. Between the old school meet modern ambience, the excellent staff, and delicious food, this place is a must go to for the neighborhood. As I often eat alone, I never feel awkward coming into the bar..,the staff makes you feel comfortable and are quite attentive. The food is always delicious. Their steak is my favorite...albeit a touch on the salty side, it's always charred to perfection. The bread is fantastic as well. Anything you order here; you can't go wrong. Highly recommended stopping in.

If you're having doubts about coming here, forget them! From the moment we walked in, Kirubel greeted us and sat us down at the bar top since we did not make a reservation prior to going. He recommended the pizza and it did not disappoint whatsoever. Of course we had to get dessert so we ordered The cheesecake and it was amazing... it melted in your mouth immediately as soon as you took a bite. Highly recommend it. Also had us taste some Italian light beer called Peroni and that is now my go to. Such a great experience and place to dine at- if you go ask for Kirubel, he is great, knowledgeable and an all around good person to talk to!