Stone & Vine Urban Italian®
Stone & Vine Urban Italian®
Homemade knots tossed in olive oil, parsley, garlic & parmesan. Served with marinara
Fresh mozzarella, beefsteak tomato, fresh basil, evoo & balsamic drizzle
Seasoned meatballs baked in a zesty red sauce topped with parmesan & parsley make it Sophia's way topped with melted provolone & baby arugula (2)
Sea salt & fresh lemon
Sautéed with olive oil, garlic, onions & red pepper flakes. Add hot cherry peppers (1)
Olives, tomatoes & toasted ciabatta
Olives, cherry tomatoes, arugula & Calabrian drizzle
Sauteed mussels or clams in a white wine or spicy marinar sauce. Served with artisan bread
White wine sauce topped with tomatoes & capers
Topped with pesto cream sauce
Bacon-wrapped, topped with apricot chutney
Crispy calamari, shrimp, zucchini, asparagus, shishito peppers & Calabrian drizzle
Chef's selection
Tubetti pasta, white beans, diced prosciutto di parma & mixed vegetables
Carrots, squash, zucchini, celery & basil in tomato broth
Romaine, homemade herb croutons, shaved parmesan & caesar dressing
Arugula, goat cheese, almonds & balsamic glaze with a champagne vinaigrette
Golden raisins, roasted pine-nuts, Parmesan romano, herbed panko crumbs & lemon vinaigrette
Iceberg lettuce, tomatoes, bacon, hard-boiled egg, onions, bleu cheese crumbles & homemade blue cheese dressing
Shaved Brussels sprouts, dried cranberries, red onion, roasted pecans & goat cheese dressed with a dijon vinaigrette
Arugula, spinach, quinoa, red onions, kalamata olives, sun-dried tomatoes, cucumber, & feta cheese tossed in a lemon vinaigrette
Choice of meatballs, eggplant or breaded chicken breast baked in marinara & topped with homemade mozzarella cheese
Apples, arugula & fig jam on focaccia
Bacon, lettuce, tomato & salmon with dill aioli in a spinach tortilla
Blackened ahi tuna, Napa coleslaw & Thai chili mayo in a spinach tortilla
Soppressata, mortadella, Genoa salami, spicy salami, prosciutto di Parma, arugula & Italian dressing on focaccia
Olive oil, garlic, fresh mozzarella, ricotta cheese & wild mushrooms topped with fresh parsley
Pesto sauce, mozzarella, grilled chicken, sundried tomatoes, sautéed onions & parmesan
Tomato sauce, homemade mozzarella, pepperoni, Italian sausage, ham & pancetta
Fig jam, prosciutto di Parma, mozzarella, gorgonzola, arugula & balsamic drizzle
Tomato sauce, homemade mozzarella & fresh basil
Tomato sauce, mozzarella cheese, spicy salami & basil
Olive oil, garlic, fresh mozzarella, ricotta & fresh basil
Includes 2 toppings.
White wine lemon butter sauce topped with artichokes & served with linguini
Pancetta, onion, peas & parmesan cheese in a cream sauce over spaghetti
Linguini, garlic, lemon, roma tomatoes, capers & basil in a white wine sauce
White wine lemon butter sauce with capers. Served with parmesan risotto
Sautéed in marsala wine & cremini mushroom sauce. Served with garlic mashed potatoes
Braised short rib in a creamy mushroom sauce served over garlic mashed potatoes
Pecan encrusted red snapper topped with shrimp in a tequila lime sauce. Served with parmesan risotto
In a pesto cream sauce topped with fresh mozzarella
Zesty marinara & herbed panko crumbs
Bolognese, ricotta, mozzarella & marinara
Pan seared blackened Mahi Mahi in a spicy marinara sauce over gnocchi
Classic meat sauce
Fettuccine tossed in a classic creamy, garlic parmesan sauce
Penne in a pink cream sauce
Mussels, clams, calamari steak, shrimp & jumbo diver scallop in red wine sauce with choice of saffron risotto or tagliatelle
Baby clams in a white wine garlic or red sauce
Five cheese ravioli topped with pomodoro sauce
Roasted cremini, portobello & shiitake mushrooms, garlic, shallots & truffle oil
Refreshing blend of wine & fresh citrus. Choice of red or white
Chloe prosecco & peach puree
Chloe prosecco, Aperol & sparkling water
Kirk & Sweeney 18 year old rum, orange bitters, muddled orange & cherry
Tito's Vodka, Baileys, espresso & Kahlua
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Cup of soup & small Caesar salad
Half Panini of your choice served with a cup of soup or Caesar salad. Sub French fries (1)
Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers & white onion
Tomato sauce, homemade mozzarella & pepperoni
Smoked BBQ sauce, grilled chicken, smoked mozzarella, cilantro & red onion
Three cheese blend with rigatoni topped with tomato
Penne, sundried tomatoes, pesto sauce & shaved parmesan
Linguini, tomatoes, mozzarella, olive oil, garlic & fresh basil
Linguini tossed in a marinara, vodka or alfredo sauce. Served with small Caesar salad
Cajun grilled chicken, baby arugula, tomato, bacon, cheddar & jalapeno aioli in a whole wheat tortilla
Bacon, lettuce, tomato & chipotle mayo in a whole wheat tortilla
Tomato-basil tortilla filled with mixed greens, Soppresatta, mortadella, Genoa salami, tomato, cucumber, provolone, red onion, Kalamata olives, roasted red peppers, oregano & pepperoncini tossed in Italian dressingFrench
Whole wheat tortilla, pan seared blackened mahi, peper-jack cheese, jalapeno ranch & coleslaw
Chicken, parmesan cheese, romaine lettuce & Caesar dressing in a whole wheat tortilla
3 Tacos. Beer battered cod topped with sriracha aioli & cabbage slaw on corn tortillas. Served with tomatillo salsa
3 Tacos. Pork carnitas, guacamole, pico de gallo, cotija cheese & salsa fresca
Crispy Italian pastries filled with sweet lemon chocolate chip ricotta, dusted with powdered sugar & chocolate sauce
Triple chocolate chip brownie baked & topped with vanilla bean gelato, candied walnuts, chocolate & caramel drizzle
Ladyfingers soaked in espresso syrup layered with a sweet mascarpone mousse & topped with fine cocoa
Italian fritters tossed in powdered sugar. Served with homemade raspberry & chocolate sauces
Please ask your server for our current selection
Vanilla bean egg custard topped with caramelized sugar & sliced strawberries
Please ask your server for our current selections
Vanilla bean gelato with a shot of espresso & side of amaretti cookies
Chocolate chunk cookie dough baked & topped with vanilla gelato & chocolate drizzle
Bruschetta
Crispy Ravioli topped with pesto cream sauce
Lazy Lasagna
Wedge Salad
Fritto Misto
Bruschetta
Mushroom Risotto
Caprese
Tuscan Kale Salad
Margherita Pizza
Bruschetta
Homemade Tiramisu
Aperol Spritz & Sangria
Chicken Pesto Flatbread
outside
interior
Dining Room
Specialty Cocktails
outside
Brownie a la Mode
Tacos from the Lunch Stone Menu
Wedge Salad
Kids Menu
Stone & Vine
Chandler L.
Sep 6, 2024
This is one of my favorite places to eat at in Chandler. It can get busy, so I would recommend making a reservation ahead of time. The Espresso Martini's are my favorite!!! I am a huge EM snob and it is important to me that they are creamy and made with ESPRESSO. I also go back and forth between ordering the kale salad with salmon and the prosciutto and fig pizza. The bruschetta is also great. My favorites are the creamy brie/apple and fig jam/gorgonzola.
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Chelsey H.
Jul 25, 2024
My bestie, Diele K, and I were looking for an Italian restaurant to get some dinner. She suggested this restaurant as she had been here before and mentioned the crème brûlée was to die for. Upon entering the restaurant it is very large and open. It is a very beautiful establishment, but you can tell it's older. The booth seat I was sitting on was damaged and the material was bothersome on my skin. Luckily I didn't need to sit on that part of the booth as I had the whole side to myself but can see it being an issue for a large group. Just a small thing but it did not take away from my experience. Our server was very nice and patient. We started with a caprese for $14. Fresh, delicious, and always a good way to start out a meal! For my meal I ordered one of the specials they were offering. It was the cannelloni for $19. It was so good. I loved the plating as well. And of course for dessert, we had to go with the crème brûlée for $11. This was honestly the best one I have ever had. I would come here again simply just for that dessert!! Diele, hint hint.. :D
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Jason B.
Jul 21, 2024
3.5 stars...In the area and a work colleague recommended this joint, and the food didn't disappoint!Decent local beer selection, I opted for Huss...Tender chicken with a tomato cream sauce, was advertised as spicy but I got none of that... opted for the veggies instead of the fettuccine to save room for dessert. Cheesecake was my choice, and was cool and creamy with a toasted sugar crust...I asked for some berries and was rewarded with raspberries!Ambiance is rustic homestead, service was friendly and helpful, and prices were in line with expectation...
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Aimee K.
Aug 17, 2024
Came back to Stone & Vine and as always we walk away very satisfied! Remembered to take photos today! Yummy! Sat at the bar for a change and lucked out w happy hour pricing! We're not quite ready to sit outside even w the misters running just yet but hopefully soon! We received quick and friendly service considering how busy they were today! We'll be back again!
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Nina W.
May 8, 2024
Stone and Vine has good, not great Italian food. We ordered a few specialty drinks and they were alright. There was lots of ice in the glasses. I ordered a glass of wine and preferred that a lot more. My husband ordered the Brussels Sprouts pizza. We thought the brussels sprouts should have been charred more. There was also a sauce drizzled on top, but it was not enough. I ordered the short rib pasta and really enjoyed it. My parents ordered the chicken vodka pasta and chicken parm. Both were good. We also ordered 2 desserts. The crème brûlée is great here, but the raspberry cheesecake was not very good. I wish the crust was crispier, since it was slightly wet from the cheesecake mixture. We did not realize that was raspberries would be mixed into the cheesecake mixture vs having the raspberries as a sauce. The service was really great. The waitress was very attentive and also had other members of the staff check on us during our dinner. Overall I think this is a nice restaurant with generous HH offerings (it goes until 7pm).
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Charley T.
May 10, 2024
This was a good lively restaurant. We got seated in 15-20 minutes for a party of 3. The seating outside looked great. I'll request to sit outside next time. The waitress was very pleasant and helpfully. We started with the garlic knots... they weren't great but not horrible. I wouldn't get them again, too dry.I ordered the Milano pizza. It was a great size and great tasting pizza. Not too salty, not bland at all. My daughter got the Monte Bianca pizza. I liked it, my daughter felt it was way too bland. My hubby got the Godfather pizza. His was amazing... very flavorful.I got the cucumber jalapeño margarita. I loved it. I tasted cucumber and jalapeño perfectly. My husband got the Cadillac margarita. It was great. It was happy hour, so we got $2 off each of our mixed drinks.We will for sure come again and try some other meals.
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Diele K.
Apr 14, 2024
If you know me, then you know I'm a caprese aficionado. Always looking for a great Caprese, which led me to trying this location as one of my besties mentioned this location closer to their house. We stopped in on a busy Saturday night after booking a reservation online same day. They quickly got us seated though arriving early for our reservation, and I was very grateful for that! Loved the front area for the small wait we did have. To start things off, we went with the Caprese which was beautifully plated and one of the better Caprese dishes I've had recently. It's priced at $14 which seemed fairly reasonable for the size of the tomato and mozzarella slices. Also, to kick start the meal I ordered the cranberry pomegranate mule which was refreshing and delicious! Perfect balance of flavors. For my entree, I went with the mushroom risotto which was amazing! It had great flavor and I felt was a good portion size for the price point of $20. Though it did have a random pat of unmelted butter in the corner which was slightly off-putting. Easily could have been oversight by the kitchen. When paying our bill, the pen did explode on my hand and made a big mess. Though washing in the restroom didn't remove fully, and took a couple days to fully dissipate. Not the way I would want to end the evening, and hope the establishment invests in better pens in the future. Though this left a damper on the evening, this was a solid experience and great tasting dishes.
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Blanche G.
Apr 30, 2024
I checked this place out with my boyfriend to celebrate our anniversary. We have driven pass by this place a few times before and we were always curious about the inside and their food. I personally am a big fan of ferry lights, so seeing those at the outside of the restaurant made me even more curious. We went to the restaurant at around dinner time on a Saturday, so it was pretty busy. We did not need to make reservations, which was pretty convenient. We sat at a table inside at first but it was very warm and loud since many people were dining there. The server was very kind to transfer us to an outdoor seating where we could also see the view of the lake (very small, human-made, but cute at night) behind the restaurant. We ordered vodka pasta and a bruschetta board with three different flavors of bruschetta. We also had a glass of beer and a glass of red wine. The food and drinks were good overall, especially given the price is pretty affordable for a date night. The indoors of the restaurant had a home style which seemed to be a good place to have a whole family dining experience with the elders and the youngsters. I feel that I have had better food with a more modern vibe elsewhere but the pricing is typically much higher as well. Therefore, I think this is a good place for a casual date night or family gathering, especially for local residents who live nearby.
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Steven F.
Jun 20, 2024
Wow! Some of the most disappointing Italian food we've had in a while. We ordered the Spaghetti & Meatballs, Shrimp Scampi, a kid sized portion of Fettuccini Alfredo, and a Wedge Salad to split amongst the family.The Spaghetti & Meatballs were dry and lacked sauce. The Shrimp Scampi was a tiny portion and once again, bland noodles. The Fettuccini Alfredo had the exact same thing. It tasted like the noodles were very old. The Wedge Salad wasn't very good either-- fresh tasting but not many toppings. I would never order from Stone & Vine again. $70 and we are still hungry.
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Desiree D.
Jun 24, 2024
Stopped in here for lunch one day and was not disappointed. Cute little restaurant in a shopping plaza. Service was great. The portions were huge, even for lunch portions. The garlic knots were delicious and so was the half pasta. This will definitely be put into the lunch rotation.
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