Woodbridge Crossing

I had a truly exceptional dining experience! From the start, the fine wine selection and superior cocktails set the tone for an evening of culinary delight. The new menu, while slightly pricier than the previous one--likely due to inflation--offered a variety of dishes that were nothing short of amazing. I enjoyed a range of expertly prepared dishes, including steaks, chicken marsala, hummus, and calamari, all of which were flavorful and beautifully presented. It was clear that the restaurant is committed to using high-quality ingredients and creating memorable flavors.Equally impressive was the service. Our waitress went above and beyond to ensure that our every need was met, offering attentive and thoughtful service throughout the evening. It's always a pleasure when the staff makes you feel truly taken care of, allowing you to fully enjoy the experience without any interruptions.What stood out to me even more was the warm, welcoming atmosphere of the restaurant. It was so refreshing to see a place that embraces and celebrates all people, regardless of background. The inclusivity and hospitality made it feel like a place where everyone is valued and appreciated.We ended the evening with desserts all around, which was the perfect conclusion to what had been a wonderful meal. Overall, it's clear that the restaurant has crafted a menu that balances quality and creativity, making the price increase feel well worth it. This was truly an evening well spent, and both the food and service exceeded my expectations.

Sunday brunch? Yes, please! We had a wonderful albeit crowded brunch this past Sunday. What I figured would be a quiet weekend post thanksgiving turned out to be a big one. We walked in behind a group of 40 bikers. Thank goodness for reservations and of course, Steve. We got lost in the crowd for a few minutes and they were a tad understaffed but it all worked out. We relaxed with our mimosas and nibbled on the biscuits and gravy and blueberry muffins while waiting to place our order. Nothing to write home about there but it was a nice touch and staved off the hangries! Luckily we were in the back away from the maddening crowd. The entrees were fantastic. I opted for the prime rib to counteract all the ham and turkey from the past few days. Hubby had the Denver omelet. The meat was incredibly well seasoned and just hit the spot. The highlight of the meal was the busser. A genuinely polite person who went out of his way to make sure everyone had what they needed in the entire back section. I did not catch his name, but he even ran our leftovers out to us after we had left them on the table. He is a keeper!

Had a wonderful Black n Blue New York for dinner. Roasted potatoes and fresh carrots and Broccoli cooked to perfection. Casey made a great cocktail.

Upon entering seemed dark but a greeting from a gentleman was pleasant. Quickly was seated with a reservation made on Open table came around 5 and it wasn't packed at all. But shortly after it got a little busier. At first my water glass had lipstick but they apologized and changed it right away. Somehow another couple sat down but seemed to get service before us. Our waitress finally came by but proceeded to apologize they didn't take our order. Our waitress 5 stars for her customer service and attentiveness thereafter. She refilled ourDrinks Checked on us a couple of times and let us enjoy our food and even offered to not charge us to split the food fee since my husband and I were not super hungry we decided to get the PRIME rib since it's one of their signature dishes. I got it medium rare and boy was it tender the aus ju was perfect along with the creamy horseradish. A must try! Our appetizers were also delicious hot and fresh was the zucchini sticks and I love me some potato skins (loaded with cheese bacon sour cream and green onions) Drinks my husband got a cucumber martini looked like there was fresh cucumber pulp while I opted for a glass of oak farm tievoli red blend great paring with my prime rib. The complimentary bread was warm but just ok for me I didn't care too much for the rosemary flavor but it did taste like focaccia bread. All in all great food I would come back.

Well decorated and smoked old fashioned would order again. Dinner was good but would come back for drinks and lounge

Ok I have heard of this place and we did try the feed and fuel in Lodi when they split up and loved that place so we said we need to try this one so we finally did. Service was really good!! Ambiance was really nice love the decor in this place!!! Food was great! We tried loaded potato skins, clam chowder soup and my wife had the salad!! Yummy!!! Then we both had the rib eye with loaded baked potato and veggies!! Mine with mushrooms Omg!! Very good!!! No matter where you are if you can come here you need to check this out!!! I have to say it it alil pricey but you get what you pay for!! You won't be disappointed!! I guarantee it!!! We will be back to try that prime rib and escargot next!!! I will put up pics so check it out!!!

The food is great! Pricy but very good. The drinks were also good. They had entertainment that night and very enjoyable. The service I s great too.

Table service very good. Food always plentiful.and good. Since there are no private areas, there was a birthday party of 30.sitting 15 feet awsy which made dining room very noisy. We have dined here numerous times over past 5 years. Little disappointed that couple of my fav entries now off menu.

Great food and atmosphere. Took some friends/customers out for a customer appreciation dinner. We all had different steaks and calamari and shrimp appetizers. And hung out for some drinks after and enjoyed our time.

I had Thanksgiving there I was definitely not impressed especially after my original plans fell through. The food was very bland. Some of it wasn't warm. Service was ok. But could've been a lil more polished. Not sure I'd return.