The Oxford Kitchen - Lodi

Amazing service .... And I'm so full.We went for a birthday and they treated us impeccably the entire time. Food was great.. you can see the picture and yes they tasted as good as they looked.Give this place a try - you'll leave going "yeah, I'll be back"

Modern spot in Lodi. The theme is London. Cute red phone booth reminiscent of all things London. Cute photo opportunity. The bar is stocked with seasonal drinks. Plenty of space and lots of room for everyone. We went on a Saturday night and they were busy but not full. The bartenders were really nice and great about drink recommendations.We ordered the calamari thats was very small in portion and the drinks on the pricey side. We had Margaritas and also Valentines drink that had the bubbles you pop and smoke comes out very trendy. Their parking lot is tiny so you have to look for street parking.We came here before dinner and was a great pre- dinner spot. A variety of people and ages that made for interesting ambiance. 2 couples with 4 drinks and 1 calamari about $200 with tip.

I recently had the pleasure of dining at The Oxford Kitchen for brunch, and it was an absolutely fantastic experience. From the moment I walked in, I was impressed by the cozy yet stylish atmosphere, complete with holiday décor that made the entire setting feel festive and inviting. The restaurant was impeccably clean, which added to the overall positive vibe.Now, let's talk about the food--everything was stellar. The Scotch eggs were a standout: perfectly crispy on the outside, with a rich, flavorful sausage encasing a soft, runny egg. They were a true highlight of the meal and paired beautifully with a tangy mustard dipping sauce.The butternut squash dish was another winner, with the natural sweetness of the squash complemented by savory, well-balanced spices. It was comforting yet light--just the kind of dish you crave on a chilly morning.For a true treat, the charcuterie board was a must-try. It was overflowing with an impressive selection of meats, cheeses, and accompaniments, all beautifully presented. Each bite felt like a celebration of flavors--perfect for sharing or enjoying on your own.To wash it all down, I opted for a pint of Guinness, which paired perfectly with the hearty dishes and added a bit of richness to the meal.The service was top-notch, with the staff being incredibly attentive, always ensuring we had everything we needed. It felt like they truly cared about making the experience memorable.Overall, The Oxford Kitchen nails it on every front--amazing food, great service, and a welcoming atmosphere. I'll definitely be back for more.

First time here. A coworker had brought this to my attention a few times. She really likes this place. So finally today (02-22-25) my wife and I had lunch here. We both ordered the Fish-n-Chips. Mind you that I already have a "Best Fish-n-Chips meal" mentally, so I hardly order this and the wife never orders this because it's to oily. But we did, and we were both surprised. This came sooooo close to my NEW favorite Fish-n-Chips meal. The only reason why it's not my favorite is because, not enough chips. Kidding Bigger surprise is that the wife thought it wasn't oily at all. Lunch was a good time, not to busy or noisy. Our meal came out quickly. Our server Sulma was very gracious and friendly. I've already texted friends and family about this place. Looking forward to having dinner here real soon.

2/17/25 visit for lunch. We thought of choosing full-size entrees which appealed, but decided ultimately to try a few smaller bites from the appetizer list. The cauliflower, bread rolls, scotch eggs, chips and curry sauce and beets salad won the draw. Our gracious and professional server was attentive and helpful with our numerous questions. Lovely lunch visit. Can't wait to return.

We came for an evening drink with friends. It's such a cozy and warm feeling when you walk in. Very welcoming. I really craved a chocolate martini but the bartender explained that he could make one but not like I was expecting because of the chocolate they had. He made a martini from Kahlúa and whatever else. It was so good and the presentation was elegant. Thank you to him for the topper to my evening.

Great food and flavors. Their drinks are amazing as well. I live in San Francisco and this spot ranks right up there with some great spots in the city.

I made reservations ahead of time thinking it would be busy during the week of Thanksgiving. As you walk in, you see a bar with an alcohol bottle backdrop to the left. It's decorated in a London theme, with a London payphone on the left. They sat us in the back on a long table. It felt private as it wasn't in the main dining area.I feel like it took a while to get our drinks in, but once we ordered our food, that came at an expected time. I ordered the spicy shrimp linguine, which was just as expected. Flavorful, with a bit of spice. I really enjoyed it. I heard the salmon was a bit dry. The ribeye could have used more seasoning. The Marsala was good. Overall, I enjoyed my time.

Really delicious food! I was really happy and fulfilled with my food choice. The service was nice and quick. Presentation of food and location were giving the vibes of London for sure. As you will find plenty of artifacts based around London. We passed by this location at least 5-6 times over the last few months before stopping in. And I'm glad that we did. They also take reservations for events as well. I found their restroom unique in placement as the stalls are facing each other in the woman's bathroom once seated. But we're also clean. Which to me is of importance when visiting a restaurant and dining out. They also have patio seating in n the roof top and sidewalk seating. They are tucked away in a corner but a small gem once located.

We had reservations for a party of 11. We arrived early and decided to order a drink from the bar, it took nearly half an hour to get our drink and they weren't busy. Our party was seated and yet we remained at the bar waiting to receive our drinks. The manager appeared to be aware of our situation and he tried to facilitate the situation by grabbing our bar tab and closing it out for us while we still waited for our drinks. This is an upscale restaurant and was surprised that they are somewhat understaffed. I had the Char Grilled Rib-Eye Steak, it was a little bland and found myself shaking pepper and salt on it to get some flavor. But my friends had the Great Britain Tikka Masala & Spicy Garlic Shrimp Linguine - both of those dishes appeared to be a hit. I plan to return and hope for a better turnout.