The Kitchen at StoneBrier

First timer here! What a great lunch experience and love that it's so close to home. I've been wanting to try this place for a while and finally got the chance to. The restaurant ambiance is beautiful, I love the decor and the chihuly glass pieces. If you ever go to Seattle, the chihuly museum is a must. The service was great and our waitress Sara is awesome! My family and I ordered the short rib melt, the Monte cristo, the pacific fish tacos, the beef stroganoff, and the kids cheeseburger sliders. Everyone enjoyed their meals, safe to say we will be returning!

I came here for a work dinner after a meeting in Stockton. I had actually recommended it because it looked good from the photos and reviews. The service was good and our server was really cordial and friendly. She was attentive and always come around at the right time. The ambiance and decor is really beautiful. There are hanging glass art pieces around the restaurant that look like Chihuly pieces which are gorgeous. I really wanted to like this place but it just fell short of expectations. Unfortunately the most important thing to me is the quality of food which just fell short of expectations especially for the prices. I was hoping to get a non-caffeinated tea but unfortunately they had little to choose from in the beverage department. There were only a few tea selections like green and black tea. For appetizers we got deviled eggs, calamari and bruschetta. The deviled eggs were mediocre. The flavor was a bit bland and didn't taste like there was much added to the yolk mixture. The calamari was decent with good texture and bite to it. The bruschetta was not impressive in any way. For the main course, i had the ribeye steak . The texture was decent but the flavor seemed off. I wasn't sure if it was just over salted but the flavor lacked complexity. The sides were a bit disappointing too. The brussel were just okay but the cauliflower was too creamy. My coworkers got the beef Wellington but after waiting substantially longer for it, they messed up the cook on the Wellington and told them that the couldn't serve it and they would need to make something else for them. What a mess and bad look on the chefs.

Thank you Regina for making our Daughters special day truly UNFORGETTABLE !!! Called Regina 3 days prior to our event and she was very accommodating and helpful with our plan. She printed out personalized menu for us so our daughter wouldn't have suspect anything. I love the special dessert menu. Best proposal ever. Our server was very nice and friendly as well. She had exceptional customer service and was very patient with us.Will definitely be back for more!

We met some friends for lunch. Our server was very friendly and polite. The ambiance is nice and the Italian glass displays are stunning. The restaurant is well lit and clean. My Reuben sandwich was full of goodness however It was served on whole wheat bread ( not toasted) instead of the advertised" Local Rye . " It was difficult to eat/enjoy as it became very soggy. There was NO mention of the substitution in bread when ordered or served. My fries were cold. . The Monte Cristo sandwiches were sloppy to eat and the bread was not soaked well in the batter. No salt and peppers on the tables.Transparency of any menu substitutes would be great!

The ambience is beautiful, relaxing with plants and a fireplace and a water area inside. The delicious goat cheese pistachio, and Arooga salad with fresh oranges was delicious. The beef stew was tasty but a little bland so I added extra Parmesan cheese and pepper. The service was nice. My friend sandwich was delicious on focaccia bread. The person size is moderate. The pricing is around 20 for or more for entrées. It's on the pricier end. Would be a nice place for a date night or lunch with a girlfriend or mom.

On the way back from a hike, swung by the place b/c they had benedicts on menu and I wanted benedicts for brunch. We were seated right away. The place is well decorated and a little fancy. I enjoyed my Salmon benedicts and potatoes. It's as expected. I would have liked maybe a little twist to it that the restaurant made it it's own. But maybe some people like as is. Tried a piece of the short ribs from the sandwich after I had mine and it tasted too heavy for me personally. But my company enjoyed the short ribs sandwich + the extra fries. The scones were complimentary and they were dry. We only took a bite of each.

Food and service were great! I was able to take leftovers since the plate size was a good size and my husband liked it so much he wants to go!!

We had a lovely first experience at The Kitchen at StoneBrier. Very warm greeting by the hostess and the maître d, who told us a lot about the menu offerings and clearly loves his job. Our waitress was nice but perhaps a little distracted. Overall the meal was quite good, although I was disappointed that my pork tenderloin was a good deal overcooked and the Brussels sprouts were nearly raw (I mean hard!). But everything was extremely tasty and well presented. And the space is very welcoming and lovely. Would definitely go back again if we ever find ourselves in Stockton around dinner time. Just happened to have a live music event to attend this evening, which is what brought us to town.

Celebrated a birthday brunch for my mother in law this past Sunday. Service was amazing, our server, i believe it was Elsa, was awesome. We were a party of 12 and our food and drinks came quickly. Portions are large, so worth the price, and full of flavor. We all got something different and were pleased with everything. Definitely will be back again...

2/04/25: I always pass by this place as it was near my house. We decided to just come here to celebrate our 18th Anniversary, because we didn't want to go far. I made reservations for 6pm to sit at the nook area. Upon entering, the ambiance was quiet & settling, because of the weather that evening, I had ask if we can just get a table in the dining area and the host was able to accommodate that, so she sat us near the kitchen. Dining area is small. The server we had, never introduced herself and went straight to asking for our drinks, she did leave to give us a few minutes. Since we had to look through the dinner options, we just went ahead and ordered our plates & drinks. Foods were 7/10, margaritas were quite bitter, desserts were just something out the box. My man did enjoyed the creamy polenta that came with his short ribs. Only things I probably enjoyed was my caesar salad and salmon. In my opinion, this place is mediocre and overpriced with the small portions. Service wasn't that welcoming for a first timer.