Teresa's Place

FoodServiceAtmosphereAll are Excellent!Local wines available, at resonable prices.

Great. Nicest waitress. Very attentive. Food was amazing. Come hungry as you will be served a lot of food. Highly recommend....

As a native to the area, I have grown up going to Teresa's and it's always a treat. Yesterday my husband and I went for dinner and I had the chicken piccata and he had the shrimp salad. My piccata was tender and there was ample sauce. The salad that came with it was large, hardy, and served with their house dressing. I joked with my husband that he got the shrimp "DIY" salad. Lol I'd never seen it come out like that. It was massive, which delighted my hungry hubby, but it was a bit difficult to manage due to the size and the fact that the lettuce wasn't cut. In the end, our server gave us a bowl that he could pile some ingredients into and eat from. It was a picture-worthy salad, just a bit difficult to get into. As always, the setting was lovely and homey. A fantastic place to start off the week.

We love Teresa's Place!! From the delicious food (I love the salad) to the nicest employees (Joann is the best!) and owner and the cute atmosphere, it's one of my all time favorite restaurants!We can't wait to go back.

A solid 4, Solid. 103 years in business! We had no issues getting a table for 5 on a Saturday at 6pm and we're seated immediately. The service was promt and David was a pleasure to interact with. They server the table just like Basque restaurants. After starting with fresh warm bread, you then order your main dish. The server brings out a big bowl of minestrone soup to share and same with the salad. No soup left at our table! Two of us had the eggplant parmigiana, my wife had the beef ravioli and one had Halabit. This is defdefinitely a place where people go to eat and hang out. We will definitely be back the next time we are in the area.

This Restaurant deserves "10" stars if I could . From start to finish we have a fantastic time .They were very busy on a Friday night. We had 6 of us .The owner (lady can't remember her name sorry , seated is in about 15 minutes.Kristen was our server who was so so sweet and you could tell she and everyone at Teresa loves their job. They hustled to say the least . Our dinners came with a huge bowl of minestrone soup, huge family style salad , delicious bread , and our meal.Ravioli was delicious, lasagna was one of the best we've ever had , the spumoni ice cream was delicious as well. We had 2 bottles of Cooper Vineyard Cab, & a Barbara wine which was so good .We actually drove out to Cooper winery the next day to buy some wine .Can't wait to come back to Jackson, we will most definitely be back .Thank you for a wonderful evening!

This place is a total gem in a gold rush town! Not only is it happily run by the grandchildren of the name sake, but what a beautiful relationship her grandkids have to be joyfully running this restaurant and being local historians in their 70's! So lovely to meet Alicia the host/tour guide and Teresa (eldest granddaughter) and waitress. There is a reason why their family style minestrone soup and family size house salad (similar to Olive Garden or any Italian establishments in Italy, they bring it to you to serve) was considered popular because we truly couldn't get enough! There are just some classic dishes you don't mess with and they're free with your entrees!! We recommend their linguini and clams pasta if you're already a salty seafood lover. The price isn't cheap, but every single person left with takeout boxes -- so have expectations of taking home a lot of food for the next day. We can't wait to go back to try more dishes!

Great service, fried chicken yummy. Love the atmosphere clever use of antique doors to seperate small party's. We'll be back.

This is not the place to go if you want to eat beef. Third time I have been there when the prime rib isn't available and last time it was only 6pm! And whatever you do - do not order the bone in New York steak - I ordered it rare because these steaks tend to be a bit dry, when it came out it was cooked perfectly however it was so gristly I couldn't cut through it to eat it. I realize this is a small town restaurant but with Swingle's nearby you guys definitely need to upgrade your meat quality or do everybody a favor and just remove this item from your menu. Not trying to tear you guys done but just making you aware.

Awesome traditional Italian food, great service and adorable atmosphere. It was established in 1921 by the Grandmother of the owners. They take such care of the traditional Italian recipes, while adding the extra training found only in Italy. Their brick oven pizza, Prime Rib, etc. best in the state. My all time favorite restaurant.