Skewers Kabob House!
Skewers Kabob House!
Vegan.
Vegan. Our traditional Qs well as our cilantro jalapeno.
Vegetarian. Grilled eggplant, topped with sauteed onions and mint, drizzled with caramelized yogurt.
Vegetarian. Homemade yogurt with chopped English cucumbers and dill.
Vegetarian. Homemade yogurt mixed with Persian shallots.
Poached tiger prawns with a zesty cocktail sauce. These are made to order so please allow a little extra time to prepare.
A sampling of our favorites Grape leaf dolma, hummus, eggplant dip, Shiraz salad and cucumber yogurt dip.
Vegan. Homemade pickled vegetables.
Vegetarian. Fresh cilantro, green and white onions, feta cheese and radishes.
Vegan. A chopped blend of cherry tomatoes, English cucumbers, red onion, parsley and drizzle of olive oil and lemon juice.
A blend of chopped herbs, garlic and spices, with ground sirloin, bulgur wheat and rice all wrapped in grape leaves.
Vegan. Sauteed vegetables, rice, finely chopped herbs, garlic and spices, wrapped in cabbage leaves. Gluten-free.
Vegetarian. Toasted pita spread with jalapeno cilantro hummus, then topped with roasted eggplant, tomatoes and Anaheim chilies, fresh red onion and basil finished with a sprinkling of french feta cheese.
Fresh romaine lettuce and spring mix, cherry tomatoes, English cucumbers, garbanzo beans, kidney beans and seasoned pita croutons.
Hearts of romaine tossed with our homemade pita croutons, Parmesan cheese and creamy Caesar dressing.
Fresh romaine lettuce and spring mix, roma tomatoes, English cucumbers, red onion, kalamata olives, and feta cheese.
Hearts of romaine tossed with pita croutons, Parmesan cheese and creamy Caesar dressing topped with your favorite skewer.
Hearts of romaine tossed with pita croutons, Parmesan cheese and creamy Caesar dressing topped with your favorite skewer.
Hearts of romaine tossed with pita croutons, Parmesan cheese and creamy Caesar dressing topped with your favorite skewer.
Hearts of romaine tossed with pita croutons, Parmesan cheese and creamy Caesar dressing topped with your favorite skewer.
Large tiger prawns grilled and served with our homemade lemon garlic sauce.
Grilled saffron chicken breast. Spicy Cajun or savory teriyaki glaze.
Grilled Angus sirloin. Spicy Cajun or savory teriyaki glaze.
Homemade Lula meatballs tolled with your choice of a sweet teriyaki or savory tomato saffron sauce.
Teriyaki glazed Angus shish, saffron chicken breast and grilled tiger prawns with our lemon garlic sauce.
Half rack of lamb, flame grilled to your liking.
Tender chicken breast marinated in our secret recipe with lemon zest and a hint of saffron, grilled to perfection.
Hand trimmed boneless chicken thigh marinated in our secret recipe with lemon zest and a hint of saffron.
Our marinated chicken breast grilled over open flames drizzled with our lemon garlic sauce.
Marinated joojeh kabob (boneless chicken thigh). Served with tangy sauteed barberries and saffron rice.
Our house specialty. Lamb lollipops marinated for 72 hours them skewered and charbroiled to your liking.
Roasted lamb shank in a glazed onion, tomato and saffron sauce served with basmati rice tossed with lima beans and dill.
Two skewers of ground top sirloin seasoned with pureed onions, fresh herbs and spices grilled to perfection.
Tender pieces of marinated Angus sirloin skewered with green bell peppers and onions charbroiled to your liking.
A thin cut of Angus tenderloin marinated for 48 hours then ribboned on to a skewer and charbroiled to your likng.
Zucchini, onions, mushrooms, sweet potatoes, and sweet peppers grilled over open flames.
The sultans plate marinated filet mignon with a skewer of Lula kabob.
A skewer of Lula kabob paired with our grilled Angus shish kabob.
A mixture of ground sirloin, finely chopped fresh herbs and garlic hand wrapped in grape leaves. Topped with a caramelized onion and tomato remoulade.
Salmon kabob paired with tiger prawns, drizzled with our special lemon butter caper sauce.
Fresh green herbs sauteed and stewed with kidney beans, dried lime. Served with a skew of shish kabob.
Two skewer of tiger prawns grilled over open flames and drizzled with our lemon garlic sauce.
Salmon marinated with dill and lemon grilled to perfection. Topped with our lemon garlic caper sauce.
Gheimeh bademjan. A savory medley of eggplant, yellow split peas, and sauteed onions in a tomato stew.
Sauteed vegatables, basmati rice, fresh herbs and spices and a hint of garlic. Wrapped in cabbage leaves.
Combination of our Lula and joojeh separately skewerd and charbroiled to perfection.
Marinated filet mignon served with grilled tiger prawns.
Saffron chicken breast and Angus shish kabob.
One skewer of saffron chicken breast and one skewer of Lula Kabob.
Two skewers of Lula kabob. One skewer each of fillet mignon, joojeh kabob and saffron chicken breast kabob. Served 3 to 4.
One skewer each of joojeh and saffron chicken breast, two skewers of tiger prawns with two skewers of roasted veggie kabobs. Served 2 to 3.
Two skewers of Lula kabob, Angus sirloin, filet mignon, rack of lamb and our marinated lamb shank. Served 3 to 5.
Homemade custard based vanilla cream with a shell of caramelized sugar. This item may not deliver well.
Butterfly filo dough with ground almonds, walnuts, pistachios, rose water and honey.
Moist dark chocolate cake layered with rich chocolate mousse. Topped with chocolate ganache.
Served with mixed berry compote.
Lula Pops
Surf & Turf Combination Entree
Old Fashioned
Bar area
Salmon On The Skew Entree
Rack of Lamb Entree
Skewer Special Combination Entrees
Dessert trio - baklava, Creme Brulee and saffron pistachio ice cream
Mediterranean Sampler
Chicken & Shish Combination Entree / Shish was a bit tough
Chicken & Shish Combination Entree
Mediterranean Sampler
The Carnivore Combo
Complimentary flatbread
Angus and saffron chicken breaks lunch special
Creme Brulee Dessert & Ice Cream
Skewer sampler.
Surf & Turf Combination Entree
food
My wife's veggie kabobs! She was in heaven!!
Dessert - Pomegranate AND Saffron and Pistachio ice cream
Allison A.
Mar 5, 2025
Great service and great food. Dolma plate and roasted veggies 10/10Planning my next visit soon :)
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Jasmit D.
Feb 17, 2025
Came here for a early Father's Day dinner. I called the day off to make reservations and I was told everything was booked. I took my chances and went in and asked around 6pm. Kristen the manager I think, did her thing!! She made it possible. You have no idea how grateful I am. Give her a raise!! Give her a vacation! Give her something!
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Leela B.
Feb 7, 2025
Loved this place!!Decor, great service, and incredible food.We are vegetarian and were so happy with the options. The eggplant dip and hummus were highlights.
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Thien H.
Jan 19, 2025
One of our top places in Modesto. I love grilled meats. My previous review still stands.
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Jasmine Y.
Nov 17, 2024
I normally love Perisan food, but this was quite underwhelming especially for the price. We had the sampler of appetizers- I wish the dolmas were a little more tart/citrus and the filling inside to be a little more tender. I really enjoyed the cucumber salad and the hummus off of the plate. I had ordered the soltani --it was very dry and was not very juicy. I cannot think of the seasonings but something tasted a little off? The steak was very tender and cooked so well. I enjoyed this one more in particular, but the price point was a little steep. My friend had the chicken skewers- we were very disappointed that it was so dry , it was great that we had taziki and hummus from the sampler because we used that to dip it. The grilled tomato helps bring a little more moisture. our server was great and very nice. the interior of this place was romatic, dark, and definitely great for date night or maybe for a business event. The lower stars was mostly based off of flavor of food and pricepoint.
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Cindy T.
Dec 19, 2024
The place is updated. It's clean and has an upper level, booths and tables to be seated. The service is excellent. The dinnerware is super cute. I was able to enjoy the experience with a large group. All the food was delicious. Thank you
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Sama C.
Aug 31, 2024
WoWa WeWa!!! Come here because I told you to! Food is as good as it gets and it's a huge restaurant with a bar. All the food items were cooked perfectly and tasted amazing. The staff were also nice and pleasant.FYI:Since this place is that good it tends to get packed. Come hungry, but be prepared to wait.
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Tanya D.
Sep 1, 2024
Based on the reviews I was excited to try this spot, but it fell flat for me. I was here during lunch hours so it wasn't busy and the service was lacking. Our hostess was great, but the server was slow, didn't refill our waters, we waiting forever for the check and to go boxes, etc. The very basics were just not done and in my book service goes a long way. The food was just ok. The Mediterranean Sampler was ehhh. I've had much better hummus and baba ganoush at other establishments. I ordered the combo Kabob and the meat and veggies were over charred. It definitely took over the taste of the meat, and wasn't great. Presentation is nice and the place looks good inside, but it just hit the mark for me.
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Elizabeth L.
Jul 7, 2024
We love Skewers and always stop here when we are in town. The food is just great.The place is large and beautiful inside and out. It is spotless. The service is so very good. All the servers are super nice and they get to you straight away and they don't rush you. They know the menu and can guide you.The seating is comfortable and the other patrons seems happy. It is a calming place to be.Their Roasted Garlic Hummus is some of the best in town and we just love their fresh Cilantro and Jalapenos blended Roasted Garlic Hummus. They have a marinated chicken breast grilled over open flames with Lemon Butter Garlic sauce which is a must try and it comes with their great rice. Their Sultan's Plate is so great. it is Marinated Filet Mignon Barg with a Skewer of Lula. There is nothing not to like here.Any skewer you have will be great. We have had most. Their shrimp dishes are also amazing.Have a great time.
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Mike C.
Mar 1, 2025
Skewers is an amazing venue with a wonderful atmosphere Fantastic food (everything is cooked on skewers so no frying) the bar is a real blast and the servers are fantastic. Hamburgers are really great-weekdays.
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