Prime Table

My friend and I had the kings cut prime rib spinach and loaded bake potatoes. Cesar salads tooHe said it was as good as the Chicago and New York old fashioned steak house. He left Stockton 33 years ago and told him this is the only place for USDA Prime Beef restaurant servedWe will come back regularly

We had a double date here on New Year's Eve. We had a reservation at 5 and arrived about 10 minutes early. We expected a wait but were sat right away. Our server was great. He was on point and made sure we had everything we needed and didn't miss a beat. He had a great sense of humor and was able to banter with us. - I wish I caught his name. The cosmo was not good at all but the espresso martini was great! I was kind of underwhelmed with the food. The prime rib as good. Very tender. I wish the au jus or prime rib had a little more flavor. (I am a little bit of a steak/beef snob though- grew up on beef cattle ranches.) The loaded baked potatoes were great. The only real down side for me was the baked mushrooms. They were very onion-y. I couldn't eat more than 2 as they were overwhelmingly strong. One of my friends liked them though. All in all - the food was good but not great. However we had a great time!

I was really looking forward to celebrating my birthday at this restaurant with my family, but unfortunately, it didn't go as planned. Our waitress messed up my order and completely forgot the margarita I had asked for. When I reminded her, it felt like I was bothering her & she never even brought it! She also didn't seem very friendly or attentive, and it was clear she was struggling to handle our table of six. I get that big groups can be a lot, but at a place like this, I expected better service.The food and atmosphere were okay, but the poor service left a bad impression. I was hoping for a memorable birthday dinner, but sadly, it wasn't the experience I had in mind. So sad

Food is great. Service ok. Only disappointment.... Our daughter who lives in another state set this up for us because it's our 40th anniversary. Added to reservation and talked to someone at restaurant. Choosing the desert as well. The restaurant failed to acknowledge. More of a disappointment to her as she really wanted to make it special for her father and I. I suggest if you are celebrating a special occasion do not just add to reservation. Tell the people there when you arrive. I didn't know till after we left and when I failed to mention she asked me about it. She was upset. Also the desert was not as described or previously ordered. Order the chocolate mouse cake. Came smaller. We got chocolate cake with some mouse like stuff. Some sort of orange flavor cream on plate with slice of candied orange. The other on menu is very different. And much better. This was not very good.

Service was great. The waiter came often to check on us if we needed refills while waiting for our meals. Over all experience, we waited pretty long to received our meals.My salmon was not over cooked but a little salty. The fully loaded potato wasn't what I expected, it was alright. I didn't get to try their mac n cheese which I didn't care for.My friend's rib eye steak came well done, she asked for medium rare. Of course for the price they charged for it, she asked for another one. Her replacement rib eye steak came out with 10 mins. Let just say I make better steak at home.The becan strip was the only plate I thought was delicious. Seasoning was just right. I can taste the glazed caramel sugar with the side of apple sauce dip. I don't know what sauce the used on the salad, it was devoured by my friend. The plate presentation was beautiful. The price does not match the quality of the foods. The waiter took off one rib eye steak off our bill because we were charged twice. Not sure why it was added on the bill in the 1st place.

The vibes here are immaculate! Started the night off with the cocktail 'A Star Is Born'--highly recommend. It was perfectly balanced and set the tone for a great evening. The menu has a nice variety, and everything we tried was full of flavor. The staff was attentive without being overbearing, and the atmosphere really made the whole experience feel special. Definitely a place I'd come back to!

This restaurant is on the higher end of the scale. I would say a reservation is pretty much required unless you get lucky and find an opening. The service was average. They were nice but nothing above and beyond especially for the high prices. The mac and cheese was to die for. It was the best thing of the whole night. The oysters were also delicious as well. My baked potato was alright and my filet mignon was nice and juicy. Overall, the place was good but the reason I only gave it 4 stars was because the food and the service didn't constitute the high prices. I probably wouldn't go back again.

Everything was delicious. The food melted like butter. I got the prime rib. My other half got the salmon. Service was quick. The lighting was great. Dark but nice lights. Go if you want to be happy and eat great food.

I visited Prime Table on Friday, 4/5/24, around 8 PM for dinner.I decided to order Capitol Gem Oysters, the Kings Cut Prime Rib along with PT Mac N Cheese and Classic Creamed Spinach, and a glass of La Marca Prosecco wine. I enjoyed everything from start to finish. The oysters were nicely fresh and chilled; the Champagne Mignonette and Kimchi Cocktail Sauce complemented the appetizer well. The entrée was wonderful. The prime rib was a tad salty, but it was still tasty. The sides were both on point. Lastly, pairing the wine with the meal brought it all together. My server for the night was Mariah. She was kind and attentive. I truly appreciated her great hospitality. The inside of the restaurant was marvelous. I loved the dim setting with the lights and a candle on the table. Prime Table does offer delectable food. It is an admirable restaurant. I will still return here.

Delicious! Great price for the quality of food and service. Definitely would come back. Mashed potatoes could have been warmer but that's my only complaint!