Peter's Steak House

The building is landmark worthy. Beautiful bar and second floor meeting room.The owner was very nice. We ordered the Crispy Red Wine Battered Seafood Platter, excellent. Disappointed in the the rest of the item's. My Prime Rib sandwich meat was reheated and dry. Salad was mediocre, nothing to it. Asked for Olive Oil for Pasta dish. Oil was rancid when owner was told it was shrugged off and no adjustment on bill was made. Unfortunately will not return..

If you're looking for a memorable steak dinner, order the Steak Jessica.The supreme rich and creamy crawfish that is poured over your steak is pure heaven!

I've said it before and I'll say it again. Peter's RULES. And Peter and his wife rule. We come back every now and then for the crab rangoon and prime rib. Supreme, consistent. Crab rangoon (fried crab cheese wontons): Peter's wife is responsible for these things of such beauty and grace. The best of all cheese crab rangoons in the world. Still a perfect wonton to filling ratio. And the red sauce is served warm, gooey, decadent sweetness (better to not question it). You get 4 each if split between 2 people. Salad with bleu cheese dressing: Still supreme. The salad is your regular old iceberg lettuce, so really just a shovel for the dressing. I still enjoy the carrots, raisins (ya), and tomatoes that are all, with the lettuce, cut to bite size bits.Bread: Thank goodness. They gave us hawaiian rolls this time and it was so good. I used these to make mini prime rib sandwiches with sour cream and au jus. I'm disgusting but it was worthwhile and I'm not ashamed to experience heaven. The sweetness of a hawaiian roll paired with the sour of thick sour cream and the saltiness of the prime rib and the sort of light but deep smokiness of the au jus. What grace, what beauty. Creamed corn: Better than their alfredo for sure. It is simply the perfect side. Starchy fiber with a mild cream topped with pepper. Broccoli: Still cooked to perfection. Soft but still fresh and crunchy. Super buttery. Reminds me of what I grew up with. Prime rib: YES. Soft, salty but not too salty but just on the edge that keeps pulling you back into the void. A little fatty, with fat like spreadable butter and fat you can chew and savor. Dipped in au jus for that extra umami, whatever that even means. Supreme. I think we may split the 8oz dish next time so we can have dessert... one time we each had a 12 oz and I'm not sure what we were thinking because the 8 oz is already more than a serving but no regrets. Only heaven.Ambience: We love this establishment because it's very Americana but also Chinese American. The booths are a little rough to sit having hardly any cushion from years of sitting but I say keep it that way. The stained glass is gorgeous and portrays different Chinese American themes. They play classy jazz most times. And Peter and his wife are super nice. True friendly locals. I salute you.

Everything. The food is delicious and they make the best Manhattan around! We love going there. The owners are wonderful and we enjoy ourselves every time we go!

This place was nice, great deal on food, including the famous steak dinner. They have pictures too inside showing the history of the place. Friendly service but taking a star off because even though there were a few people the wait was rather long. Still my husband liked his steak so may be worth the trek just for that.

We docked our boat in Isleton and went in search for something to eat. Peter's Steak House was recommended to us by a City Inspector after we asked him. He could not have recommended a better place! The food was fabulous, the service, by Peter himself was amazing, pricing is extremely fair and the ambience spectacular! Peter is a great guy, funny and full of great information. He and his son run the Steak House and His wife and daughter run their Chinese Restaurant down the street named Pineapple. His restaurant has a beautiful large room upstairs suitable for group functions. I think he said over 30 guests he does not charge for the room. We will definitely go back as often as possible, maybe hit Pineapple for lunch and the Steakhouse for Dinner. Great plan!

Outstanding food and service! Best prime rib in the area! Will always be back for life!

Lovely, family owned restaurant on the Delta. I ordered the Crawfish Cocktail and a Lemon Drop, and both were delicious. The restaurant is super spacious, and offers a bar area as well.I like the historical aspect of the building, too. It would definitely be fun to host something here.

The food is excellent, always consistent. Very clean and organized. We're going tomorrow night for valentines and can't wait! Everyone is friendly and glad to see you. So peaceful, we enjoy our time there every time!!

Had a great birthday dinner here. I got the prime rib. And their onion rings were from scratch. Great batter, very lights. Food was great and terrific service. We'll be back.