Main Entrees
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Vegetable Brochette
Zucchini, red and green bell pepper, mushroom, and onion charbroiled. Served with rice pilaf and tzatziki. Vegan upon request.
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Beyond Meat Steak
Served with sauteed portobello mushrooms and onions, grilled vegetables.
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Beyond Meat Steak After 5 PM
Served with sauteed portobello mushrooms and onions, grilled vegetables. Comes with mashed potatoes.
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Gyros Entree
A seasoned blend of lamb and beef broiled on a rotisserie and served with tzatziki and rice pilaf.
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Chicken Marsala
Sauteed in a delicious Marsala mushroom wine sauce. Served with rice pilaf.
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Chicken Brochette
Marinated and charbroiled chicken breast skewered with fresh zucchini. Served with rice pilaf.
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Lamb Brochette
Marinated and charbroiled lean leg of lamb skewered with onion, green bell pepper and mushroom. Served with rice pilaf.
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Colorado Lamb Chops
Papapavlo's famous Colorado lamb chops, marinated and charbroiled.
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Colorado Lamb Chops After 5 PM
Papapavlo's famous Colorado lamb chops, marinated and charbroiled. Served with mashed potatoes.
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Rack of Lamb
2 double cut Colorado lamb chops oven roasted then served with a cranberry port wine demi glaze.
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Rack of Lamb After 5 PM
2 double cut Colorado lamb chops oven roasted then served with a cranberry port wine demi glaze. Served with mashed potatoes.
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Pork Tenderloin Medallions
Served with a mild pepper plum sauce.
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Pork Tenderloin Medallions After 5 PM
Served with a mild pepper plum sauce.