Papa Urb's Grill

I recently tried Papa Urb's Grill in Stockton, eager to dive into some Filipino favorites, but unfortunately, the food didn't quite meet my expectations. I ordered the Sisig, Tocino plate, and Adobo quesadilla, hoping for the bold and distinct flavors I'm used to, but each dish fell short. The Sisig, which is usually a sizzling, tangy, and savory dish, didn't have the traditional taste or texture; it lacked the punch and depth of flavor that makes sisig so special. It felt more like a simple stir-fry than the crispy, rich dish I was hoping for.The Tocino plate was another disappointment; it missed the sweet and savory marinated flavor that defines tocino. Instead, it tasted more like a basic grilled pork with little of the familiar sweetness. The Adobo quesadilla, while not a bad dish, just tasted like regular chicken, lacking the signature soy-vinegar balance that adobo lovers crave. While the presentation was decent, the flavors just weren't authentic enough for my liking. Papa Urb's Grill has a nice vibe, but if you're seeking that traditional Filipino flavor, you might leave feeling underwhelmed.

Really enjoyed the Lechon Kawali! Nice and crispy that pairs well with the sweet sauce that they give. Have yet to try their other popular options such as sigsig fries so I will be back.

Came here after jury duty and wanted some sisig and frys. The fries were a little on the dry side and soggy but mix up in the sauce was better maybe extra sauce next time and some other plate. It can get busy during lunch time so place your orders. Nice little spot but beware of mentally challenging people around the area keep your head on a swivel.

We hosted my aunts retirement party here! Everything from food, to communication, to hospitality was 10/10.Would highly recommend Papa Urb's!It's a family business that takes pride in all they do! Thank you again for allowing us to host a private event!

The food was really good and the service was great. Wasn't busy when we came by and the inside is very nice. Not pictured, but the pork adobo was very good too! Really liked this Filipino spot, come check it out. The cascaron was so good too, reminded me of childhood lol.

Their service is 10/10. I had questioned a menu item that was listed on paper but not on the website the qr code provides. They were happy to let me know it was available and while my friend and I were in the back of the line they came and took our order and got started on it. They didn't take notes of it and still everything came out just as we ordered, we were very impressed. We ordered bistek, pork adobo and kaldereta along with lumpia and sisig empanadas. There wasn't one thing we didn't like. Haven't been to this location since 2019 and happy to see they survived covid, the ambiance hasn't changed and they're still delivering great food and service!

Came here as suggested by a good friend of mine. She raves about this place and mentions it every time we're in the 209 area. Finally was able to make my way there today and it's no wonder she's always talking about how smackin the food is. We tried the Sisig fries, Sisig tacos & pork belly sandwich. The food was so bomb and came out pretty fast! There's ample seating, it's a pretty big place. Will definitely be returning anytime I'm out that way!

This place sucks!!! Long wait time for an order that they received 25 min prior to pick up. Had to wait an additional 20 minutes before itRider was ready!!!!

Sinigang tastes spoiled and the sisig is just fried pork with sauce. The place is empty but we were curious because of other people's review, so we gave it a try. Wrong decision. I can only say that the place is clean but their food doesn't taste like filipino food Sinigang is not even sour, we were so confused.

Disappointed that you could only order Pancit in a $10.99 plate no option as side so I would have to purchase a big plate of it for just one person. No option to add pancit to any combo plate. I got the adobo plate with two scoops of rice and asked if I can sub one scoop of rice for pancit they said no. If you get the adobo, ask for sauce to be on the side it was very overpowering and salty and the rice soggy.