Mitapheap Restaurant

Okay, a friend recommend this place to be and it's solid. We had two bowls of noodle soups. One of which was the Kuy Teav Phnom Phen. The broth in this was just chef's kiss. The restaurant itself is a bit outdated, but I'm definitely here more for the food. I also read some earlier reviews about the service and I'm really not sure what people are talking about. I thought the service was great. I asked something to be omitted from my bowl of soup and it was not a problem whatsoever. Prices for this restaurant are affordable too epecially when you consider how much food you get. One FYI though: It is cash only. So make sure you bring cash, otherwise, the closest ATM is the ATM in the liquor store in the shopping center.

A very casual and authentic Cambodian restaurant. I come here for their pork combination rice porridge and the husband would get their beef kathiew (pho). We haven't tried anything else on the menu. Portion size I would say it's just right. This place only accept cash as their only form of payment. Restaurant itself could possibly be renovated.

Walls were adorned with Angkor wat framed paintings , other then that not much of an ambiance. I had a bowl of kuy teav phnom pehn ( Cambodian noodles soup style ) and we shared chai qua ( fried breads ) flavors for both did not stand out to me . It tastes fine but not the best comparison to other restaurants I been to. My friends had babaw cheam chrouk pork blood rice porridge & lord cha stir fry pin noodles . They mentioned the lord cha had great flavors and babaw was ok.Service was mediocre, friendly demeanor was non existent and not attentive

My husband and I enjoy coming to this mom-and-pop restaurant occasionally. It's our favorite place for pho. Whenever we visit, we see the same familiar customers, which gives us the impression that it's a very friendly and family-oriented place. The food is affordable and delicious, and the service is quick and friendly. The dining room is spacious and well-maintained.

My rice soup with ground pork, pork blood and pork intestines was as good as it gets. Perfect salty/sour balance (if you want it saltier tip in the little dish of beans they provide) and good quality throughout. It's not likely I will be back soon because of distance so my review is based on one dish. But I have the feeling everything is going to be just as good.The restaurant is very bare bones but neat as a pin. The menu is rich with Cambodian taste to try. My west coast base is San Francisco and we don't have anything like Mitapheap there. If you live in Stockton, please come and support this gem.

My family has been coming here for about 10 years. I've been there about 50 times in the past. We usually go for breakfast. They have provided a high quality rice soup at every visit. You can customize your rice soup with seafood, or just fish or chicken and they give you ample toppings and a special treat of fermented beans that I really love. Sometimes we come for lunch and they have a really good pho as well. My dad very much likes their hot coffee they make in the morning which is a drip style that is usually found in Southeast Asia. We have never been disappointed coming here and I don't think you will be either.

My favorite would have to be the fried pompano and the service. Will most likely come back for the fish. The quail was good too

2/10/25: Decided on a quick lunch here, since I haven't for a while. Quiet and steady. Food we ordered was two large beef noodle soups and a seafood chow fun with gravy sauce plate. I don't know if it was just that day, but all three orders were awful and tasteless. The beef noodle broths were just bland even with all of the ingredients mixed in. The flat noodles in the chow fun were a bit chewy and I expected more bits of other seafood. The gravy sauce to it wasn't slightly thick to my liking. Maybe, that day was just an off day, I have always enjoyed their foods in the past. Then again, I will just stick to my go-to orders of their fried rice and porridge.

Damn I'm so disappointed of them how they just sold me some real burnt looking dog cha krueng quail meat star hella sour like it's hella old everything black and burnt . Be honest food taste garbage now

Best cambodian food around I feel like im back in cambodian my beauty country so good so tasty