Mariscos Culiacan

I was really looking forward to eating the seafood cocktail. When I got home and was about to dig in, I noticed the tostadas had a peculiar look to them. At first I just thought one spot was a grill mark but after inspecting each one, there were mold blotches all over. It seemed like they deep fried moldy tortillas thinking no one would notice. The cocktail itself tasted good but I could barely enjoy it after what I discovered.

Ordene una tostada de ceviche de camarón con jaiba y me dieron media de ceviche y me dieron como 2 libras de jaiba.

Best seafood! Highly recommend and worth the drive! It was delicious I forgot to take a picture.Quality and presentation - I always order aquachile. It is a must and made here unlike any other place from the bay to Stockton. The juice alone is definitely delicious which I drank after I eat the yummy shrimp. You can order the shrimp cooked which is a plus for me as it is my preference.Service every person I have spoke to at this seafood truck has been professional and kind.Wait time - Ordered to go. approx 10 minsThere is a store and another food truck in the same parking lot which is nice for a variety. Only downside is the area this is located and the amount of people loitering and don't seem to be ordering food but hanging around.

The only mariscos truck I order from!! Always tastes fresh. Only thing I would change is maybe their method of opening oysters. Too many shell fragments but other than that ITS THE BEST IMO

This is the best seafood truck in town trust me I've tried them all. I'm very hard to please, I'm very picky about my seafood. This seafood truck has been open at this same location since at least 1998 that I can remember. They are as authentic to the Sinaloense cuisine as it gets, being as far as we are from home. If authentic and flavorful seafood truck food is what you are looking for looking for, look no more. They are on the pricey side but again food is very good well worth it.

A hidden jewel try it all tasty goody! People are the best;) tried the shrimp and octopus cocktail the flavor in the juice to a T

This was the ceviche.... Dry as fuck lol I don't know if they forgot to give us a cup of juice or this is normal? Also had the hardest tostadas ever

Ordered a big tray of aguachile it was mostly water and the shrimp was a joke they aren't fresh they are so tiny like they dumped a frozen small bag of shrimp into the juice with water . What a waste of $116

Mariscos que si vale para curar la cruda bien servicio y pura gente de respectó en un barrio del Southeast Stockton

Really not good mariscos. The mariscos we're super salty, way to much soy sauce and it's more veggies than seafood. Not only that but my ceviche had no cucumber! Also kinda pricey for the quality of food and amount of food.