Main Course
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Daal Makhani
Lentils cooked in spices and cream.
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Mixed Vegetable
Mixed vegetable sauteed in cream, herbs and spices.
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Bhindi Masala
Okra sauteed in cream sauce, herbs, and spices.
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Shahi Paneer
Cottage cheese in tomato and cream sauce.
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Chilli Paneer
Spicy Cottage cheese with onion and pepper.
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Kadahi Paneer
Cottage cheese with sliced onions and bell peppers.
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Paneer Tikka Masala
Cubes of Cottage cheese in onions and capsicum cooked in cream sauce.
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Daal Tadka
Yellow lentils cooked in onions and tomatoes
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Paneer Bhurji
Crushed cottage cheese cooked with tomatoes and onions.
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Baigan Bharta
Over roasted fresh eggplant cooked in onions tomatoes and yoghurt sauce.
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Aloo Gobi
Cauliflower and potatoes cooked with tomatoes and onions.
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Aloo Mattar
Fresh peas and potatoes cooked in creamy tomato sauce and onions.
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Mattar Paneer
Cottage cheese and green peas cooked in onions sauce.
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Palak Paneer
Fresh spinach and Cottage cheese cooked with onions sauce.
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Malai Kofta
Minced Cottage cheese and potatoes mixture deep fried finished in tomato and cream sauce.
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Navrattan Korma
Mixed vegetables cooked in cream.
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Channa Masala
Garbanzo beans in onions and tomato sauce.
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Moong Daal