Cacio e Pepe pizza for $19
The falco pizza
Seasonal fig salad. So delicious!
Nicks way pepperoni
Salted Caramel Sundae! Reminds me of peanut brittle. Must try!
Pepperoni and mushroom pizza
Hana acre farm roasted carrots, twin peaks orchard blood oranges, fennel, maple, tahini. DELICIOUS!
Pepperoni pizza
Plethora of beverages
Mushroom dip with puffed flatbread instead of chips!
Pepperoni Nick's Way & added sausage
Falco- sausage, tomato, basil, chili, red onions and finished off with fresh mozz.
Onion blossom
Classic & Brooklyn pizzas
Shaved brussel sprout salad
Cannoli
Local wine
Stone fruit, Caesar salad -- beware of the pits!! You'll need a trip to the dentist after this hazard!!
Hummus
Hummus and fresh pita bread
Pepperoni Pizza Nicks Way
Mushroom dip with puffed flatbread instead of chips. Yum!
Mr B.
Feb 27, 2025
Really, really good. Lodi isn't known for much, but I hope it becomes known for this spot. The food? Delicious. Girlfriend and I split a couple plates. We got a seasonal salad with oranges, very fresh, depth to the flavor, nice texture. We also got the roasted cabbage plate, another really nice dish. It was warm, homey, and was in a nice curry style oil. Both plates were flavorful, fresh, just everything you'd like. Now, what you came for. Yeah the pizza is really quite good. Of course their classic can only be so good, but good nonetheless. Their specialty pizzas though are really where they stand out. Again, all fresh and just full of so much flavor. We got the Porchetta pizza and man they just really nailed it. I have notoriously lamented the lack of good pizza in the valley, but Guantonio's puts itself on the map for good reason. All the staff were courteous, caring, and hard working. I never caught the waitresses' names but they were all very engaging. If you're in Sacramento, definitely worth a run out for a date night. Yeah the sundae is worth it.
Read MoreStephanie H.
Jan 4, 2025
Perfectly wood fired pizza.I arrived around 5:30pm on a Saturday and didn't get seated until 7pm! So go right when they open! I ordered the Amatriciana pizza (smoked pork belly, red onion, red sauce, garlic, pecorino). The crust is so paper thin, yet it folds and holds the sauce perfectly. The pork belly and red sauce were fantastic. The dough has the perfect amount of moisture. Every bite of Guantonio's pizza was marvelous. 100% recommended!
Read MoreJason S.
Nov 25, 2024
What a pleasant surprise this weekend...my daughter and her BF have been talking up this place and so when I was down for the weekend we decided to give it a try. Be forewarned this place gets busy! I would suggest doing what my daughter's BF did and get here at 5p when they open and get your name on the wait list. It's a small place with out door seating a la well...service was outstanding and loved the vibe and ambiance. Food was amazing! Started off with the persimmon and burata salad amazing! Then went into some hot wings amazing! Then had our pizzas which were also amazing! I loved everything about this hidden gem and I know you would as well. This is a must stop in Lodi!
Read MoreTheresa C.
Jan 2, 2025
Very cute corner pizza joint; you can see the Brick oven where they cook their pizzas. This is my 2nd time here. We had 4 pizza 2 were pepperoni but one had spicy honey. One pizza had mushrooms, and the other one I don't remember lol. But for appetizers, we ordered hummus meatballs and two different salads. One of them was some sort of brussels sprout salad and that was my favorite. They don't have "ranch" instead they have something called pizza dipping sauce. I remember this from last year as well. I hope one day they'll make their own ranch from scratch for the sake of traditional ranch with pizza people. We waited for about 1 hour 15minutes on a Thursday night for 8 people. Food comes out fast. For dessert we had the ice cream and cannoli.
Read MoreBryan J.
Oct 5, 2024
Tried this place on a date night and the service was great and staff were very friendly. We got the potato skin appetizer and then a shared pizza finished off with cannolis for dessert.For me the food was good and very fairly priced, there is both inside and outside seating and inside you can even watch them cook your pizza on the brick oven. Definitely a great place to come for an evening date and oven fired pizza
Read MoreJonatan M.
Feb 2, 2025
Solid pizza! Nice dining room! This place is small so it does stay busy. We waited 30 mins to get seated on a Friday. Overall great experience. Our waitress was great!
Read MoreLynna N.
Nov 17, 2024
The service and atmosphere of Guantonio's is great. I love sitting outside when there is good weather. The food is delicious and flavorful!
Read MoreJoey N.
Jul 29, 2024
Guantonio's pizza is the type of pizza you dream of getting again once you leave. The seating here is perfect for any sized group. Loved the lights and homey aspect of Guatonio's. Parking here will be along the streets, just be prepared since there tends to be a wait so get there early!Appetizers wise, my friends and I enjoyed the Chickpea hummus. Great to start off the whole meal. Some of the pizzas I loved here were Cacio E Pepe, Falco, and Mushroom. The Cacio E Pepe was simple, yet so cheesy and flavorful. Falco is a top hit if you love sausage and basil on your red pizzas. Mushroom is one you can never go wrong, it's just that good. The smokiness of the pizza here is just A-Tier.Highly recommend! Looking forward to going back.
Read MoreGillian A.
Mar 8, 2024
Lodi is such an underrated city when it comes to foodie spots. So far after checking a spot out here I think "wait, more people need to know about this!"Huge fan of the pizza crust here. Pillow-soft and hearty with a satisfying slight chew to it. Pleasantly surprised on the wildly sharp taste of the cheeses on the Brooklyn pizza. Classic pizza is a bit oily but is still tasty.Soft serve vanilla ice cream is refreshingly silky-smooth in terms of texture and taste; nice treat to have after a pizza feast. Filling of noni's cannoli is perfectly whipped and tastes just like cheesecake. Much appreciated that the cannoli shell is actually crunchy (no sad and stale cannoli here!).Super friendly staff. Whole place has chill cafe-ish vibes. Just other patrons relaxing and chit chatting with some pizza.Tiny parking lot but ample neighborhood street parking. No problems getting a table on a weeknight (take note of the limited business hours btw), but I can imagine this place having a wait for one on Saturdays.
Read MoreRobert C.
May 4, 2024
Amazing fresh options and interesting pizzas. There are so many great things in the menu to try. Their fresh non-pizza selection is equally great. Wood fired options and fresh seasonal produce draw me away from the pizzasBut make no mistake: you MUST get a pizza. They have staples like pepperoni-- perfectly executed. They also have unique elevated, crafted, unique options. Broccolini + pancetta is maybe my new carte pizza of all time. The dough is crispy yet chewy, so even the crust is an experience. They somehow get the middle so thin, so it's a topping focused extravaganza. Service is wonderful and friendly. Price is reasonable. It's a bit loud inside, but there's a nice outdoor seating option
Read MoreRated: 4.1 (350 reviews) · $$
New American, Breakfast & Brunch