Gold'n Fresh Bakery

The ube hopia is amazing, would definitely recommend especially for parties or work potlucks.

Meh. I was excited to see pork bao but it broke my heart when I cut it open. The meat to bun ratio is extremely low - see photo below. For $3.15 each I expected a mediocre quality at least but it isn't even that. Ranch 99 supermarket sells $6 for 4 and meat is 50% of the whole bao.

The cheese bread that I bought was not as good as the one from the bakery in the Bay Area. The dough was not as soft and the filling (cream cheese) was very little. The mango hopia was good as well as the one. Some of the pastries was cold. I didn't know why. The cashier was friendly and accommodating.

I've been craving hopia lately and being out in the Central Valley, they're aren't many Filipino bakeries around. Thanks to Yelp, I was able to get my hopia fix at Gold'n Fresh! Love that their hopia is not overly sweet and has the right balance of filling. They have other baked goods like ensymada, pan de leche, pan de ube, biko, bibingka, siopao, hot dog rolls, and many more! We were also fortunate to meet the owner and the person responsible for these yummy delicacies, Elaine :)Go and get your hopia fix on and support one of the only Filipino bakeries in Modesto!

The bread was okay. Passable. I'm actually thrown off by how many Filipino products they have, and the owners are not Filipino. I've seen their bread in many Filipino stores and a few restaurants. was expecting fresh bread, but they didn't have warm fresh bread, and it was already packaged. Not sure if I came on an off time.

My mom wanted me to take her to this place since she really likes the hopia here so off to Modesto we went. A pretty small bakery that's kinda hidden in a spacious shopping plaza (you're at the right place if the GPS leads you to a nearby Raley's). The hopia here is delectably chewy and not overly dry like the ones sold at Filipino grocery stores (always try to buy hopia at the source!). Not the *best* hopia that I've had though (the hopia baboy in particular is a bit bland). Still, would definitely satisfyingly fulfill a hopia craving.There are typical Filipino bakery staples here as well, some of them with a twist. Basic-tasting though (the blueberry flavoring in the blueberry ensymada tastes like canned pie filling). There is a clearance rack of what looks like to be day-old products so you could get away with bags of things like pan de sal for just a few bucks.Overall come here for the hopia, but you could easily leave the bakery with more things if you tend to buy standard Filipino bakery goods on the regular.

After watching Mikey Bustos's parody video of "Flowers" on YouTube last month, I craved Gold'n Fresh Bakery. Everything was delicious, and my son was happy to come home to some sweet treats.

While in the area, my hubby and I decided to visit and select some treats. We chose some delicious items and will definitely return. Moreover, the customer service was impressive.

I traveled all the way from Bakersfield on my way to Sacramento to try this bakery it did not disappoint... everything is Delicious especially the siapao truly authentic and delicious!

Absolutely love this place I have been coming for years! All the pastries are very fresh and have a great selection! The prices are very fair as well. Love supporting small and local businesses definitely worth stopping bye and checking it out!