FIRED Pizza

We adore this place. Every pizza we've tried, appetizer we've sampled, beer or wine recommendation we've sipped- has been excellent. The rotating seasonal selections are thoughtful and deliciously executed. The ambience is spot on for a vibrant pizza joint. The staff is friendly and helpful and has put up with our shenanigans too many times to count. Stockton needs more Fired. Perfection, no notes.

"Stockton's Least Favorite Pizza"? I pass by that billboard all the time on Hammer Lane and they def caught my eye for Neapolitan pizza. Cute space for a dinner out or just some good takeout pizza for a small splurge (which I called in for). Location/Hours: Dinner from Wed-Sun. Slightly hidden but basically off Lower Sac Road before 8 Mile if you are going north. Found it by noticing they always had cute outdoor patio lightsAmbiance: Indoor as well as outdoor seating for when it gets nicer in Spring/Summer with lights outsideOther yelpers lmk there was usually a wait, so I opted for takeout, which was ready in 45min!PIZZA:Infamous Hot Boi ($21): My partner loved this because it was saucy, had the pepperoni and jalapenos for the kick, as well as the ranch drizzleLusty Lady ($22): I liked this one -- nice and savory due to prosciutto but fresher tasting due to arugula and lemon olive oil they use Looking forward to trying more! Both this spot and Guantonio's are great choices in the area--the pizzas here have a bit more of a chewy crust but both are great.

Do you like doughy, over topped, generic sauce out of the jar type of pizza? Yeah? Then don't go to Fired. If you do any type of research on this spot you'll find out with a quickness how deep the love for some Zaaa really goes. Dare I say the sauce runs through the veins of this place. Tucked away in a quiet corner of Grider and Lower sac, the warm patio lights call you in. It's rustic and brand new, clean but welcoming, warm, like home. Parking lot is nice and feels safe. The owners touch is in ever corner of the store. You can feel the love, unless you're a tool I have had the pleasure of ordering from here 4 times. Every time is a hit. I always order to go because.. children.. and the wait has never been more than 35m... even within the closing hour in a weekend when they were smashed. I hate ppl that only review when they are mad so I had to make sure to show the love. It's been busy everytime I go so how go early and enjoy the amazing drink selection. I'll be ordering again soon I'm sure and will take some pics to post. The pizzas are fire, the appetizers are well thoughtout, the menu is consistent and the drink are strong

Amazing wood fired pizza, fun atmosphere, great service! What else could you ask for??? Finally tried this place out and they did not disappoint. It was a Saturday and pretty warm out so the dining room was packed. They have a good sized patio area but it was way too hot. I never made it back once the weather cooled down so now I guess I'll have to wait until it warms up! For our first visit we ordered the blistered shisito peppers, YUM. I could dip everything in that aioli sauce they serve with the peppers. For pizza, we tried the pepperoni and the Three Wise. The Three Wise drizzled with some hot honey is TO DIE FOR. One of the best pizza experiences I've had. I think the only thing I would ask for differently is a well done crust so I could have a bit of a crisper bottom crust. I think the only downside to that may be that the top of your crust might burn but I won't know until I ask. For you boozehounds they have beer and some interesting cocktails, LOL. I also love that in addition to the regular menu items they have a seasonal one as well. If you like wood fired pizza this is a MUST try.

Fired is a hidden gem in Stockton!I feel like most customers head about Fired through word of mouth since it's so hidden, but it's a great place to eat pizza! They have a massive pizza oven, a decent indoor sitting area, and a sizable outdoor patio. My friends and I got there around 4:30, and it was starting to get busy already!We got four pizzas total, with my favorite being the lusty lady. I love arugula on my pizza, and it being topped with prosciutto and burrata made it even better! The sausage and serranos was spicier than I thought, so I topped it with some ranch to balance it out. Blanco is nice staple, and my friends and I enjoyed it with some hot honey. Despite it being busy, the servers were quick and they brought the pizza out early. There were smiles all around and everyone seemed happy to be there. Excited to take my family here next time!

Ok so here's what up. I'm not sure how this place slipped through the cracks. Maybe I just assumed I reviewed them when back in their food truck days? I was actually just coming here to update photos, but realized there was no review.So here goes. Fired has definitely grown to become one of my favorite, if not my absolute favorite pizza in the area. Gotta try their main competitors to remind refresh but that's for another time. Anyways, if you know me, then you know, I am a huge fan of Neapolitan style pizza in general. These guys definitely do a really good job at that. This is gonna be one of those few times where I just flat out. Can't tell you what pizzas I have tried. I think the majority of the pizzas I've tried from them over the years, not necessarily, including what's in the pics, have been there weekly/monthly specials. Back in their truck days, I wanna say that the specials were weekly, but when they went, the brick and mortar route, the specials became monthly. This definitely gives me more chances to try their specials before they are gone so I can appreciate it from that standpoint. Great place to come with a small group, order a ton of apps and share a bunch of different pizzas with each other. My friend and I pretty much always get a bottle of Belle Blanc by the Aquiesce Winery. It's so smooth and crisp; perfectly refreshing while eating those savory pizzas. Considering I'm not a white wine guy, this is perfect for me.

Best pizza we ever had. We will be coming back and going to try all of their pizza's. Everyone is super friendly. I don't think we ever had Neapolitan Artisan style, but maybe we just never had one this good. Definitely nice place to eat also. Wasn't expecting the place to be so nice. The books to hand over the bill I thought was pretty cool. Well enough writing think I'll just tell the fam to go there now haha.

Easy peasy review -1. Service is great.2. Food is amazing! Do you guys know how hard it is to find great food quality restaurants? 3. Menu is thoughtful. 4. Employees look happy, even while hustling around serving. 5. SANGRIA IS FIRE. Most of the time when places are busy (which I personally think is a great sign) it means the food is FIRE. My family came here a few months after they opened, we always talk about coming back and can't wait to come back. We live pretty far out, it's worth the drive and wait.

Pizza is delicious. My husband and I have gone the last 3 Wednesdays and have tried a new pizza each time. Each one has been better than the last. The patio with the fireplace is a dream. And Edward is one of the most endearing host. If you want some delicious food and you're not in a rush, this place is a big win. It really is a place to sit and just enjoy your company and take a moment from the day.

Was so surprised that there was a legit Neapolitan Pizza joint in Stockton! They have an amazing pizza oven from Italy and sling great tasting pies! The Serrano-sausage, three wise, lusty lady, pig man lives, shroom and olives were our favorites. The sausage and pepperoni they use are top notch and their roasted Brussels sprouts and veggies are amazing with delectable creamy sauce with a light kick. Service was friendly fast and great! Super busy at opening at 4p! Would go there again in a heartbeat. What a gem and local spot.