Bruno's Italian Cuisine
Bruno's Italian Cuisine
Clams sauteed with garlic, tomatoes and Cajun sausage in a white wine sauce.
Mozzarella, tomatoes, and basil salad.
Mozzarella cheese that has been coated and fried.
Crostinis served with goat cheese, roasted garlic, sun-dried tomato pesto and basil pesto.
Pineapple cherry glaze.
Squid.
Buttery bread that is topped with garlic.
Fish cake made from crab.
Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette.
Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing.
Parmesan croutons and homemade Caesar dressing. Anchovies upon request.
Choice of dressings peppery Parmesan, raspberry walnut, ranch, bleu cheese, honey mustard or Italian.
Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery Parmesan dressing. Topped with feta cheese.
Spinach, feta cheese, bacon, roasted walnuts and black olives.
Fresh green beans sauteed with bacon, cherry tomatoes, garlic and white wine. Garnished with Parmesan cheese.
Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing.
Marsala wine , onon, mushrooms, Potatoes and green beans
Flavorful moist imported arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy Parmesan sauce.
Tiger prawns, Cajun sausage, chicken, tomatoes and basil in a creole sauce over fettuccine.
Whole clams, tiger prawns and baby clams sauteed with garlic in a white wine cream sauce.
Served with sweet red bell pepper aioli and creamy artichoke risotto.
Tender veal sauted with garlic, capers in a white wine lemon juice sauce. Served with potatoes and vegetables.
Tiger prawns, scallops, clams and fish of the day sauteed with onion, garlic, fresh tomatoes in a white wine marinara sauce.
Breaded chicken breast, baked with ginger, Parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
Breaded chicken breast baked with Parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
Charbroiled chicken breast with sauted artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
Meatballs, homemade meat sauce and mozzarella cheese on a French roll.
Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll.
Mild Italian sausage sauteed with green and red bell peppers in a marinara sauce, topped with mozzarella and served on a French roll.
Chicken, Italian sausage, olives and red onions with BBQ sauce on top.
Chicken, Cajun sausage, olives and red onions.
Mushrooms, onions, bell peppers, olives and tomatoes.
Feta cheese, pepperoni, onions, olives and green onions.
Pesto sauce, zucchini, artichoke hearts and olives feta cheese.
Pepperoni, linguica, bell pepper and jalapenos.
Fresh tomato, roasted garlic and basil olive oil drizzle.
Pepperoni, salami, sausage, mushrooms, onions and green bell peppers.
Chicken, garlic, fresh basil, red pepper and Parmesan.
Chicken, basil, with mozzarella, Parmesan and feta cheese.
Pesto sauce with spinach, garlic and feta cheese.
Pesto sauce, roasted garlic, sun-dried tomatoes and Gorgonzola cheese.
Ham, pineapple and Canadian bacons.
Pepperoni, salami, sausage, Canadian bacon and ham.
Portabella mushrooms, Swiss chard, green onion and ricotta cheese.
Angel hair pasta tossed with extra virgin olive oil, sun-dried and Roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and Parmesan in a Dijon cream sauce.
Cajun spiced chicken, Cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce.
Cajun spiced chicken, Cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce.
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
Small dumplings.
Tossed with Roma tomatoes, Kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.
Layered with Italian sausage, ground beef, spinach and egg pasta topped with 4 cheeses and bolognese sauce.
Cream sauce with grilled chicken and herbs.
Homemade meat sauce with meatball.
Sauteed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.
Choices of sauces pesto, marinara or alfredo.
Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate.
Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.
Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings.
Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.
Meat sauce
a pizza with tomatoes and olives
Enjoying lunch outdoors
Parmigiana cheese
a glass of water on a table
Meatballs 2go $1 a meatball ..
a plate of shrimp and pasta
Pasta!
Extra meat sauce
Complimentary bread
Inside
Chicken Wings - happy hour
Pollo Alla Bayou - happy hour
food, pasta dish, pasta
Linguine Frutti di Mare
Fried Ravioli
Strawberry Italian soda
Linguine Frutti di Mare
Portofino Special Pizza w/ an Aperol Spritz
Dessert Menu
Margherita Vegetarian Pizza
Michelle S.
Mar 3, 2025
Party of 8 (4 adults, 4 kids ages 4-12) Came in after the Sunday lunch rush. We were easily accommodated. Food was delicious and service was excellent. Waters were always filled and warm complimentary bread at the table.Half & Half pizza - the cheese and pepperoni was a hit for the kidsLinguine with clams - fresh and scrumptiousPollo Alla Bayou - did not disappoint. it was yummy with the right amount of spice.Chicken Alfredo with Angel Hair instead of Fettuccine- tasty and not too heavy. dish was devoured.Risotto Della Casa - Savory. Pretty heavy so we had leftovers of this dish.Definitely coming back to try the otherdishes!
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Kev H.
Oct 17, 2024
Food: Got their happy hour portion of their Pollo Alla Bayou which came with Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce. The happy hour price was $14, which was pretty good compared to the $31 regular price, even though the happy hour portion was smaller as well. But in general, the portion was enough for me. And the food itself was really good and delicious. It seemed to me that the dish had a rather prominent white pepper flavor, which I don't typically find in an Italian pasta dish, but I really like that. It was creamy and spicy at the same time. I would get this again. We also got their chicken wings off of their happy hour menu, which were pretty good. It came with six pieces, and I love how the wings were fried to the perfect crispiness.Service: Staff was professional and nice, but their attention to our table was just too few and far in between. There was a period of time where we were waiting for our waiter to come back so that we could order more food, and I believe we waited for 20 minutes, struggling to flag our waiter.Ambience: Great ambience, the restaurant look like a classic Italian eatery.
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Sean M.
Oct 13, 2024
Seafood Pasta - 5 starsThe Seafood pasta paired perfectly with the house recommended ChardonnayThe inside of the restaurant had plenty of room but hostess offered us the sit outside and it was a perfect night out. The service was fast and courteous.
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Abhishek K.
Feb 3, 2025
This place has great Italian food and pasta, and I love the vibe it's refreshing and makes for a great time. Whenever I visit California, I love going to Livermore. The vibe there is so cool and pleasant, and the people are always smiling. On weekends, people bring out vintage cars, which I absolutely love. I tried pasta there, and the food was great, but more than the food, I loved the ambiance outside. That entire lane is amazing I just love enjoying the view while having my food.
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R T.
Feb 19, 2025
Date of vist saturday 2/16.Environment is nice ... table service was excellent.My beef was food . Pasta Primavera ... taste like a salt lick and had so much red pepper in it i couldnt taste the other ingrediants.Needed lots of water to put out flames. Do better
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Storm R.
Apr 27, 2024
One point for great service and zero points for terrible food. How do you not know how to make Spaghetti for an Italian place. It was so watered down that we couldn't finish it. I took two bites from the special as there was no taste. Husband liked his Veal and pizza though. He said it was tasty and tender. Guess it really depends on what you order here. We won't come back sadly. The ambience here was actually very nice and laid back. Pretty brick walls and lovely booths with wonderful art.
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JT T.
Dec 16, 2024
I love this place. The Pork Chop Masala is delicious, as are many other great dishes. There is a good selection of local wines right downtown so that you can walk off the meal after dinner.
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Marie M.
Jan 6, 2025
They have great pizza , and the restaurant is clean and set up really nice. We always get good service, plus downtown Livermore is a nice place to walk around after you're done with eating
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Bonita S.
Jan 29, 2025
We went to Bruno's with friends, it was our first time eating here, we ordered drinks which were excellent and our friend suggested the short ribs, which I would normally not order, OMG they were fantastic, I can't wait to go back, my Husband ordered meatballs bolognese which was also delicious.We will definitely be back.
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Ken L.
Jan 11, 2025
Tonight I ordered the crab cakes and an order of jambalaya and both were outstanding!!Compliments to the chef!
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