Blú Lotus Lao & Thai Restaurant
Blú Lotus Lao & Thai Restaurant
5 skewers. Grilled white meat chicken on skewer served with peanut sauce and cucumber relish.
7 deep fried dumplings stuffed with ground chicken and vegetables served with house sauce ( sweet soy sauce)
Deep fried egg rolls stuffed with silver noodles mixed vegetables, served with sweet and sour sauce.
fried breaded shrimp served with sweet and sour sauce.
Deep fried tofu (soybean) served with sweet and sour sauce and crushed peanuts.
4 deep fried egg rolls with shrimp, filled with cream cheese, mixed vegetables and imitation crab meat served with sweet and sour sauce.
Deep fried breaded calamari served with sweet and sour sauce.
Slightly breaded deep fried chicken wings served with sweet sriracha sauce.
Deep fried chicken wings seasoned with Thai chili peppers, garlic and basil sauce.
Beef jerky deep fried marinade beef with garlic, lemongrass, sugar and soy sauce served with house dipping sauce.
Your choice of shrimp, chicken, tofu or vegetables; freshly rolled rice paper filled with lettuce, cucumber, avocado, carrots and cilantro served with peanut sauce.
3 skewers. Deep fried beef meatballs served with sweet and sour sauce.
Thai style or clear broth, with your choice of meat, mild-spicy and sour soup with onions, mushrooms, tomatoes, kaffir lime leaves, lime juice, galangal, lemongrass and cilantro.
With your choice of meat in coconut milk soup with tomatoes, lemongrass, mushrooms, galangal, kaffir lime leaves, and lime juice.
Rice noodle soup with beef, beef meatballs, tripe, beansprouts, green onions in beef broth.
Mild Spicy rice noodle in thai style (creamy) tom yum broth with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, lime juice and cilantro.
pork wontons , napa cabbage, zucchini, carrots, BBQ pork ( red pork), cilantro and green onions in house broth.
grilled beef salad with cucumbers, tomatoes, onions seasoned with lime juice and chilli.
Lao or Thai Style. Spicy shredded papaya, carrots, peanuts, tomatoes, green beans, seasoned with chill, lime juice and fish sauce.
Spicy combination seafood with onions, carrots, cilantro, cucumbers, tomatoes, and bell peppers seasoned with chili, lime juice and fish sauce.
Spicy calamari with cucumbers, onions, tomatoes seasoned with chili lime juice and fish sauce.
Spicy grilled beef with onions, rice powder, kaffir lime leaves, lemongrass and mint, seasoned with chill, lime juice, and fish sauce served over mixed salad.
Spicy steamed prawns with lemongrass, onions, tomatoes, and cilantro, seasoned chili lime juice over mixed salad
Spicy shredded papaya, carrots, peanuts, tomatoes, green beans with prawns, mussels, scallops and calamari seasoned with chili, lime juice and fish sauce.
Chopped beef and tripe with onions, rice powder, green onions, mint leaves, kaffir lime leaves, beansprouts,cilantro, seasoned with chili, lime juice an fish sauce.***raw and bitter option is available by request only***
lettuce, tomatoes, cucumbers, egg, chicken, shrimp, and crushed almonds served with house dressing on the side.
Stir fry rice noodles with egg, beansprouts, green onions and crushed peanuts.
Stir fry flat rice noodles with egg, broccoli and carrots.
Stir fry flat rice noodles with broccoli and shitake mushrooms topped with house gravy sauce.
Stir fry spicy flat rice noodles with broccoli, bell peppers, carrots, basil leaves and Thai chilies.
Stir fry sliver noodles (soy bean noodles) with onions, carrots, broccoli, egg and beansprouts.
Stir fry round egg noodles with cabbage, onions, carrots, celery and broccoli.
Stir fry jasmine steamed rice with pineapples, raisins, cashew nuts, onions and egg.
Stir fry jasmine steamed rice with egg, onions, tomatoes, peas and carrots.
Stir fry jasmine steamed rice with onions, basil leaves, bell peppers, bamboo shoots and broccoli.
Stir fry jasmine steamed rice with yellow curry, bell peppers, onions, broccoli and egg.
Stir fry spicy jasmine steamed rice with green curry paste, onions, green beans, broccoli, egg, basil leaves and Kaffir lime leaves.
1.25 per cup
Stir fry shrimp, scallops, and calamari with garlic pepper sauce on top of steamed vegetables
Stir fry green mussels, shrimp, calamari, scallops, and catfish with spicy thai chilies, basil leaves and bell pepper sauce on top of steamed vegetables
Stir fry shrimp, scallops, and calamari with onions, celery, bell peppers, egg cooked in a curry powder cream sauce.
Stir fry calamari or catfish with spicy thai chili paste, onions, bell peppers, basil leaves, cauliflower, bamboo, broccoli and green beans.
Deep fried cat fish topped with sweet and sour chili sauce, mushrooms, ginger, scallops and minced chicken.
Deep fried whole pompano fish (bone-in) topped with sweet chili sauce served with steamed broccoli and cauliflower.
Deep fried salmon topped with spicy red curry coconut milk sauce with bell peppers, mushrooms, onions, and basil leaves.
Steamed green mussels cooked in creamy chili oil sauce with celery, onions, bell peppers, ginger, garlic, kaffir lime leaves, and basil leaves.
Stir fry green beans,onions, carrots and bell peppers with spicy red curry sauce in coconut milk.
Stir fry carrots, green beans, onions, chilies and bell peppers with basil leaves pad pring.
Stir fry mushrooms, onions, carrots, bell peppers and celery with ginger.
stir fry your choice of meat in a black-peppered garlic sauce over steamed vegetables
Stir fry cauliflower, carrots, celery, bell peppers, onions, with cashew nuts.
Stir fry broccoli, carrots, baby corn and mushrooms in a sweet oyster sauce and soy sauce.
Stir fry mixed vegetables: mushrooms, carrots, cabbage, broccoli, cauliflower, green beans, baby corn and onions in a sweet oyster sauce and soy sauce.
Stir fry eggplant, onions, bell peppers, with basil leaves in a spicy chili sauce.
Stir fry carrots, mushrooms, and onions in mongolian sauce.
Stir fry water chestnuts, onions, carrots, zucchini, chili peppers, and peanuts in a mild chili sauce.
Stir fry breaded chicken in a sweet red sauce garnished with green onions.
Stir fry breaded chicken and pineapples in a sweet and sour orange sauce.
Grilled boneless pork marinated in herbs and spices served with jel som on the side.
Grilled chicken served with steamed vegetables topped with Teriyaki sauce.
Spicy red curry paste cooked in coconut milk with zucchini, carrots, and bell peppers.
mild green chili curry paste cooked in coconut milk with eggplant, bell peppers, bamboo shoots, carrots and basil leaves.
Spicy red chili curry paste cooked in coconut milk with bamboo shoots, bell peppers, green beans, and basil leaves.
Mild turmeric yellow curry paste cooked in coconut milk with potatoes and carrots.
With honey, sprinkled with powder sugar, ( no ice cream at the moment)
Drizzle with condense milk and powder sugar, topped with crushed almonds. (no ice cream at the moment)
mangos with sticky rice topped with coconut cream. *** ripeness of the mangos is a hit or miss ***
crunchy fried rice with sour pork and pork skin with peanuts, peppers and vegetables
6 skewers of marinated beef in lemon grass, herbs and spices
pork sausage seasoned with herbs and spices. mild spicy
vermincilli noodle soup in red curry broth with chicken and vegetables
breaded chicken wok tossed in garlic basil sauce with bell peppers, onions, jalapeos and basil leaves
combo plate includes: fried rice, teriyaki chicken, orange chicken and 2 eggrolls.no substitutions.
combination plate: chowmein chicken, general tsao chicken, garlic peppered chicken and steamed rice.(no substitution)
marinated pork chop ( bone-in) in house sauce, includes stir fry chicken basil, fried egg, rice and eggrolls.**no substitutions**
fried fishcakes with cucumber relish dipping sauce and sweet and sour sauce
small rice noodles in pork blood broth soup with fishballs, liver, beef and chinese broccoli.**no substitutions**
Thai pink noodle soup with big rice noodles in pork bone broth, shrimp, calamari, fishballs, imitation crab meat and napa cabbage. Soup broth contains sesame seeds. **no substitutions**
Udon noodles in pork bone broth with dried red peppers (mild), shrimp, fishballs, fishcakes, beef, napa cabbage, chinese broccoli and shitake mushrooms. **no substitutions**
35. Spicy Fried Rice Tofu , no eggs and no fish oil
a plate of fried rice with chicken and vegetables
37. Blu' Lotus Fried Rice with Shrimp
crispy egg roll
Pad Thai
Pad Thai
8. Fried chicken wings
the logo
Beef Pad Thai
Noodle Menu
Pad Thai pork
too sweet
Salad Menu
Entrée Menu
Seafood Menu
a plate of food
Menu
Seafood Tom Yum Noodle Soup
Appetizer Menu
Pad Thai and Penang curry.
BBQ Pork
BBQ and Curry Menu
Soup Menu
Yaz V.
Feb 22, 2025
1st time here. My wife and I came to Modesto to visit family. I found this restaurant on Yelp. So thank you Yelp fam. This restaurant is good. I'd definitely recommend it and come back again. We had the egg rolls, Blu Lotus fried rice with shrimp, Pad See Ew with beef, and BBQ pork. Everything was delicious but the real star was that BBQ pork (which comes with a side of white rice).
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J G.
Feb 23, 2025
Guuuyyyyyyyssss...come on. :( I love this place. Go often. Pad Thai is great. I ordered Thai papaya salad on Grub Hub. Three strikes: 1) it was made Laos 2) it was made mild when I asked for medium 3) big hair. Very disappointed because this is my go-to for mango sticky rice even though I don't live in ceres.
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Divya K.
Feb 27, 2024
Average Thai food with excellent service. We stopped by for some filling food on our way back from Yosemite. Blu Lotus did the job, but I've definitely had better Thai food before. From our order, we enjoyed the tom yum soup and Thai milk tea. The pad kee mao naturally comes very spicy, as warned by the server. It was okay but traditional Thai wide noodles were replaced by some pasta like noodles so it lost some points for me. Red curry and chicken satay were decent.Service was really fast and efficient and our server was really sweet.
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Sandi S.
Jan 29, 2025
I love the shrimp spring rolls here with sweet and sour sauce! Amazing! It's a must for me when I am in Ceres! try them!
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Roselyn D.
May 26, 2024
This is my boyfriend's go to spot for fried chicken and papaya salad! Those are the only two things he gets here. The fried chicken is perfectly crispy and the papaya salad (Laos style) reminds me of my childhood. However, I'm not entirely sure if the fermented style is for everyone since I just grew up eating it, but it's very authentic in my opinion and the best spot for it in a restaurant! I did try the green curry this time too, that one I probably wouldn't get again. Didn't have that much flavor imo
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The Bottomless Pi T.
Mar 16, 2024
First visit since the pandemic, and I'm glad to say that nothing has changed.We ordered the fried calamari while waiting for the rest of our group to arrive. It arrived hot and crispy. I ordered something simple, pad thai with chicken. Mixed everything up when I got my plate, tastes great!The staff working were very nice. We'll be back!
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Antonio M.
Oct 10, 2024
All the dishes we tried had Real good flavor. Staff is super friendly great ambiance.
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Victoria M.
Jun 6, 2024
Good food and good service. I love the Thai ice tea. I was halfway done with my pad Thai when I remembered to take a picture.
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Apit L.
Aug 26, 2022
I used to think this place was great but after listening to them complain that the telephone was ringing off the hook and not answering, I am no longer giving this place high rating. Any business would be ecstatic to have their telephone ringing off the hook. That shows they are in high demand but instead they were bitching about it. I only wanted to order pad thai for dinner coming home from work. What a joke. And even worse, THEY CLOSE ON SATURDAYS. Who the hell closes a restaurant during a weekend then business is booming??? It's evident the owner has no business sense. You close on one of the busiest dinner day of the week and your staff ignores telephone calls when you can bring in MORE business. (Head shaking) . Service: FPrice: AQuality: A
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James W.
Sep 30, 2024
Pad Thai, papaya salad. The deep fried fish is delicious. On my way back from work. I usually stop by for dinner. The food always have me feeling like a winner
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