6 Cocktails

6C- PASTA

Bow tie pasta tossed in tikka sauce, dressed with mixed herbs, sliced black olives, mixed cheese topping and a choice of protein

L2. GRILLED SANDWICH

L3. 6C TANDOOR CRUNCH BOWL

L4. 6C FLAT BREAD

L6. CURRY BOWL

Green Chilli Gobi

Flavorful Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy green chili sauce. The cauliflower is stir-fried with green chilies, garlic, and spices, delivering a bold, zesty kick with every bite. Perfect as an appetizer or side dish for those who enjoy a bit of heat!

Curry Leaf Gobi

Fragrant and crispy dish where cauliflower florets are lightly battered and fried, then tossed with aromatic curry leaves, mustard seeds, and a blend of spices.

Curry Leaf Paneer

Flavorful dish featuring soft paneer* cubes sauted with aromatic curry leaves, mustard seeds, and a blend of spices. The rich flavor of curry leaves infuses the paneer, adding depth and a fragrant touch to this delicious, crispy appetizer. *Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries.

Mixed Vegetable Paneer

Flavorful and crispy Indo-Chinese dish that brings together a mix of vegetables like cauliflower, baby corn, paneer, and bell peppers. The veggies are battered, deep-fried, and then tossed in a spicy, tangy sauce with green chilies, curry leaves, and aromatic spices.

Barbecue Gobi

Barbecue Gobi is a smoky, flavorful dish made with cauliflower florets marinated in a tangy barbecue sauce, then grilled or roasted to perfection. The cauliflower is often charred lightly, giving it a crispy exterior while maintaining a tender inside, making it a delicious and healthier alternative to traditional barbecue dishes.

Gobi Manchurian

Popular Indo-Chinese dish made by frying cauliflower florets until crispy and then tossing them in a flavorful, tangy, and spicy Manchurian sauce. The sauce typically includes soy sauce, garlic, ginger, and green chilies, often balanced with a hint of sweetness.

Samosa

Paneer 65

Marinated paneer* cubes, deep-fried and tossed in a flavorful mix of spices, curry leaves, and chilies. A perfect vegetarian option with a bold, zesty flavor!*Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries

Gobi 65

Marinated cauliflower florets, deep-fried to golden perfection and tossed in a blend of spices, curry leaves, and chilies. A delicious vegetarian twist with a bold, spicy kick!

Monagadi Gobi

Onion Spinach Pakora

Crispy, golden fritters made by mixing thinly sliced onions and fresh spinach leaves in a spiced gram flour batter. The batter is flavored with ingredients like cumin, coriander, and chili powder for an extra kick.

Chicken 65

Curry Leaf Chicken

Tender chicken stir-fried with aromatic curry leaves, mustard seeds, and spices. Stir-fried with a tempering of curry leaves, mustard seeds, green chilies, and onions.

Chicken 555

Chilli Chicken

Indo-Chinese dish made from crispy, fried chicken pieces that are tossed in a spicy, tangy sauce with green chilies, garlic, soy sauce, and bell peppers.

Shrimp 777

Spicy, flavorful dish made with succulent shrimp stir-fried in a mix of bold spices, curry leaves, and green chilies.

Guntur Chicken

Fiery and flavorful dish, known for its bold use of spices and chili. The chicken is marinated in a spicy blend of Guntur red chilies, garlic, and other traditional spices, then stir-fried to perfection.

Chilli Shrimp

Spicy, stir-fried dish made with succulent shrimp cooked in a tangy, savory sauce.

Tandori Chicken

Marinated chicken cooked in a traditional tandoor (clay oven), which gives it a unique smoky flavor. The chicken is marinated in a blend of yogurt, spices, and lemon juice, resulting in tender, flavorful meat.

Chicken Tikka

Marinated chicken pieces skewered and cooked in a tandoor or oven.

Monagadi Chicken

Monagadi Fish

Pepper Chicken

6 Cocktails Boneless Special Biryani

Experience the rich flavors of our boneless chicken biryani, made with succulent pieces of marinated chicken cooked to perfection and layered with fragrant basmati rice. This dish is infused with a blend of aromatic spices such as saffron, cardamom, and cloves, ensuring every bite is a delightful mix of tenderness and taste.

Lamb Fry Biryani

Savor the rich and aromatic flavors of our Lamb Fry Biryani, featuring tender pieces of marinated lamb cooked with a blend of spices and layered with fragrant basmati rice. This dish combines the robust taste of fried lamb with the aromatic notes of saffron, cardamom, and cloves, creating a harmonious blend of flavors. Served with a side of refreshing raita.

Shrimp Fry Biryani

Delight in our Shrimp Fry Biryani, where succulent shrimp is marinated in spices and fried to perfection, then layered with aromatic basmati rice. Infused with a blend of saffron, cardamom, and cloves, this dish offers a harmonious balance of flavors and textures. Served with a side of refreshing raita.

Fish Fry Biryani

Vegetable Paneer Biryani

Egg Biryani

Paneer Biryani

House Special Chicken Curry

Shrimp Coco Curry

Enjoy a tropical twist with our Shrimp Coco Curry, where tender shrimp are simmered in a creamy coconut milk base, infused with fragrant spices and fresh herbs. This curry is rich and mildly spiced, balancing the sweetness of coconut with the savory depth of turmeric, garlic, and ginger.

Butter Chicken

A beloved classic of Indian cuisine, Butter Chicken features tender pieces of marinated chicken cooked in a luscious, mildly spiced tomato and cream sauce. The chicken is first marinated with spices and yogurt, then grilled or cooked until juicy and flavorful. Its then simmered in a rich gravy made from tomatoes, butter, and cream, with hints of garam masala and fenugreek for added depth.

Chicken Tikka Masala

This iconic dish features marinated chicken pieces that are grilled to perfection, then simmered in a rich, creamy tomato-based sauce with a medley of spices. The sauce is infused with flavors like cumin, coriander, garam masala, and a touch of fenugreek, creating a harmonious blend of tangy, smoky, and mildly spiced notes. With its vibrant orange color and creamy texture.

Chicken Chettinad

A bold and aromatic South Indian specialty, Chicken Chettinad is known for its fiery and flavorful profile. This dish features tender chicken pieces cooked in a rich blend of freshly ground spices, including peppercorns, cumin, coriander, and fennel, along with coconut for a unique depth of flavor. Finished with curry leaves and a hint of tangy tamarind, this curry is deeply spiced, earthy, and has a slightly smoky essence.

Fish Curry

A comforting and flavorful dish, Fish Curry features tender pieces of tilapia fish simmered in a tangy and aromatic gravy made with a blend of spices, tomatoes, onions, and often coconut milk for added richness. This dish balances savory, spicy, and slightly sour notes, with a hint of warmth from spices like turmeric, cumin, coriander, and fresh green chilies.

Plain Naan

A soft, fluffy flatbread made from wheat flour. Cooked in a clay tandoor oven, it develops a slight char and smoky flavor with a chewy, pillowy texture

Butter Naan

Naan brushed with a generous layer of melted butter, adding a rich, savory flavor to every bite.

Garlic Naan

Naan infused with minced garlic and garnished with fresh herbs like cilantro.

Chicken Tikka Naan

Cooked with tender pieces of spiced chicken tikka, adding a smoky, flavorful twist to traditional naan.

Plain Rice

Seasoned Rice

Rice seasoned with cilantro, mint and other herbs.

Egg Fried Rice

Chicken 65 Fried Rice

Combines the spicy, tangy flavors of Chicken 65 with the savory depth of fried rice. Marinated and crispy-fried Chicken 65 pieces are tossed with rice, fresh vegetables, and soy sauce.

Curd Rice

Veg Fried Rice

Malay Koftha

A rich and indulgent dish featuring soft, creamy kofta dumplings made of paneer and potatoes, simmered in a luscious, mildly spiced tomato-cream gravy. Infused with aromatic spices, a hint of sweetness, and finished with a drizzle of cream, this North Indian classic pairs beautifully with naan, roti, or basmati rice.

Paneer Tikka Masala

Mixed Vegtable Kadai Masala

A medley of fresh seasonal vegetables cooked in a rich and aromatic tomato-based gravy, infused with traditional Indian spices, and finished with a touch of dried fenugreek leaves. This dish is a perfect balance of flavor and spice. A wholesome and vibrant vegetarian delight!

Paneer Kadai

Made with soft paneer cubes and bell peppers cooked in a robust, spiced tomato-based gravy. Infused with freshly ground kadai masala and garnished with coriander leaves, this dish is served hot for an authentic, bold flavor. Perfectly paired with naan, roti, or rice for a wholesome meal!

Butter Paneer Masala

A rich and creamy North Indian curry featuring tender paneer cubes simmered in a luscious tomato and butter-based gravy. Flavored with aromatic spices and a hint of fenugreek, this dish offers a perfect balance of tanginess and sweetness. Best enjoyed with naan, roti, or steamed rice for a delightful dining experience!

Dal Tadka

A classic Indian lentil dish made with yellow lentils (toor dal), slow-cooked to perfection and tempered with a fragrant mix of ghee, cumin, garlic, and red chilies. Finished with a hint of turmeric and fresh coriander, this comforting dish pairs beautifully with steamed rice or naan.

Raitha (yogurt)