Stevie’s Famous

GREAT PIZZA BY THE SLICEIf you are not from New York. THIS time I noticed the pizza was too salty! I realized that they had peppered it with ptarmigan cheese either prior to cooking or right after. There is reason ptarmigan cheese is on the table. It is so the customer can decide for themselves if they want it. Also, I think this is the 3rd variable on the crust in as many visits. . Although it DID fold without cracking, it was too chewy. Look, I'm not a pizza chef. I'm simply a boy who grew up in New York and took pizza for granted. It was only after moving to Los Angeles in the 80s , that I realized that New York Pizza was not an easy thing to create. Now, in all fairness, Stevie's does not say Stevie's New York Pizza, but, the style of pie and the place evoke it. Also,! Think the name evokes Ray's Famous Pizza. Anyway. If you are from the Northwest, you will probably think it's great. New Yorkers, look elsewhere. Cheers.

I dropped by this pizza place with a friend. The pizza slices here were delicious. They are very similar to New York style slices. They only have street parking near the location.Reasons for Rating:+0.5 Excellent location and parking+1 Food taste really good+1 Customer service+1 Interior/atmosphere+1 Would return/recommend others

Great local pizza. We ordered a large pepperoni pizza which was good but was more salty than I have had with other similar pizzas. Still a step or two above other "chain" pizzas. Still like location in Fremont best but was in Burien.

Been hearing of this place and finally tried it and I am so glad I did. It is so very good. NY style pizza. Lots of different options. Quick and easy. Not a lot of indoor seating but they do have some outdoor seating available. You can get by the slice of the whole pizza. Tried the cheese and the Norm McDonald. Both were good but Norm was better. Highly recommend and can't wait to go back

Great pizza, really cool local rock scene decor and memorabilia. Service was fast and the ambiance was nice too. Great place to grab a slice as you walk through olde Burien.

I'm from NYC, the Pizza here is FANTASTIC! Best in the area! The crust is perfectly done and the sauce is great! Do yourself a favor and stop on by for a slice!

Food: Great TasteLocation: Easy Parking Across the StreetValue: $60 for 2 large Pizza

Tried the Normie MacDonald from the Clock-Out lounge location - you really can't go wrong with burrata on pizza. Had it twice and first time, there was the perfect amount of honey on top (slightly sweet to offset the salty), second time, my pizza was drenched in honey and not as pleasant to eat as it dripped down with each bite. Slices here are pretty big which makes up for the slice being close to $10 after tax and tip. Crust could be a little more chewy, but I love how thin and crispy it is. Great add to the neighborhood. Looking forward to trying more flavors.

Stevie's is a victim of its own success. And a statement about how lacking the area is for a decent margarita style pizza (their's is nice). The problem is every time we've attempted to dine here, we step in and every table is full. Usually of people waiting for their pizza. A line with several people looking to either place orders, pick up pizzas or ask the staff how things are supposed to actually work here. Staff has been very inattentive. We just turn around and leave. Life is too short. So finally had the pizza from a friend who got takeaway. A basic cheese and basil pie. It was OK. Definitely superior to most other local shops. Pretty much on par with a Tutta Bella pizza. But not at all worth the wait and hassle. Alas I do have a 1000f pizza oven and 10 year old starter at home.

Good thin crust pizza. You can tell the ingredients are of good quality. A bit pricey though, 1 pie & 1 slice for $40