Stefani Prime

I was completely blown away with the food at Stefani Prime! And yes the valet team are best in the area, servers are solid, but the food was 5 Stars!My table for 4 ordered the Crudo (don't take off the jalapeños-it really makes the dish) and the Meatball for Apps. Both were A+!!We ordered a chicken parm for the table which was light and juicy!! Just perfect!The filet (med rare) and short rib (special of the day) melted in your mouth!But what blew our minds was (in order) the Tagliatelle (special w/sausage) and the Red Wine Fettuccini (in parm wheel)!! These two are must get, just hope the Tagliatelle makes the regular menu!The cookie skillet Dessert was warm, gooey and delicious!Thank you Stefani Prime! Will see you again very soon and you just became my favorite Italian Steakhouse!!

Came back here after awhile and though the servers were super nice and accomodating, I have to be honest and leave 3 stars. For starters, we placed our order around 9:05pm, and the main course didnt come out until an hour after, 10:06pm. The NY strip was pink in the middle though I ordered medium rare. Server didn't agree with me but he still offered to bring out another steak which was nice. Maybe it's because I haven't ate out in awhile but my stomach was messed up the next morning. Prices were not bad, came out to 286 for 4 people, we had two apps, skirt steak n fries, two pasta dishes, couple alcoholic drinks and couple soft drinks. Between the order coming out late and the steak not being the temp I requested, I can't give a higher than 3 star rating. We will come back in the future and give them another shot.

Way to expensive and they really went down hill since the early Covid-19 days. I know popular food chains that can match their quality as a steak house, and blow away their appetizers or non-steak meals. The veal parmesan was all nerves and was loaded with way too much mozzarella and sauce where it was more likely there to drench it in flavor it did not have, than it was to add to the flavor it had.I must admit, the filet mignon was the only thing done very well, with the exception that I asked for medium rare, and got medium well. Although it was not pink in the middle as asked, it still ended up very tasty. As for the sides, they were all hit or miss (50/50), and I think if the place had been busier, they would have food less stale.It is unfortunate when restaurants like these lose a lot of money through waste, and in order to survive they hold onto old food only to worsen the quality and perpetuate the spiral to "out of business." It is unfortunate because their servers and service is quite amazing and the atmosphere is extremely fancy. It would be a great setting for a date had the quality not been embarrassing. When you end up with a near 300 dollar bill and well over after tip, you expect at least the highest quality food.

We were at Stefani Prime about 7 years ago when they first opened, and we came back after all this time to try it again.The service is good and the staff is friendly, but I did not care for the drinks or for the food.The drinks: the Hampton Watermelon Sugar had absolutely no jalapeño taste at all, and i would've never guessed there was a honey syrup in the Tropic Tom Collin's. But the staff was nice and they gave us new drinks after our feedback and it tasted a lot better. The burrata was strange, it was soft on the outside but hard on the inside. The coconut shrimp and the steak tartare was the best thing we had.For the Pear Ravioli, it was average at best. I don't even think there was any pear on the inside of the ravioli, they only topped the pasta with slices of pear. This was strange. The Short Rib Raviolacci was good. It came with a side of Caesar salad with anchovies, but it was so disappointing to see only two small slices of anchovies in the salad.Overall, I don't plan on returning. The price to quality ratio was not good, I found Stefani Prime to be very expensive.

Wanted to really like this place but left a little disappointed with the food and service. The food wasn't terrible but also not that great. Slow to get drinks and food on Friday night. Also I ordered the sea bass but they completely changed up the dish and forgot the veggies and did not tell me. When I asked the server he said they ran out of the items so that is why dish changed, all the food was a little burned and on the salty side for me as well. Got seated in the outdoor tent area and it smelled like sewage, also heard the bushes move behind me so got a little scared and was told not to worry because that is a friendly raccoon that visits once in a while. I am not sure but I don't think that is safe for guest since raccoons can carry disease and bugs.

The service is wonderful and all waiters are very attentive. We went for a family dinner and there were a lot of us, however our service was still great. There's outdoor or indoor seating so perfect for any weather. The food was all very good, and the seafood tower was my personal favorite. Great place for a get together!

Have always wanted to try this place. Any place that offers pasta swirled in a wheel of cheese is my kind of place! And it did not disappoint. Plenty left over to take home. Of course, Stefani's has steaks, seafood and chops, but a wheel of cheese? Be still my arteries! The old Stefani's used to have a pasta dish with duck and walnuts. It was SO GOOD but there was nary a duck to be found on the menu. For the love of all that's holy, bring this duck/ pasta dish back but regardless, I'll be back. Burp.

This is more of a 3.5 star review. The car valet was the most friendly person we encountered while eating here. When we walk in at 4:50 pm on a Tuesday night, with the place practically empty, we weren't greeted with a hello or welcome, just a - "do you have reservations." To which we said no. We were then informed, you have "an hour and a half for your table." I said we're fast eaters - not even a chuckle from the greeter. Anyway - our server was timely and attentive but somewhat robotic in nature. The bread and buttah was excellent. The ribeye was carved table side, nice touch but all the food was room temperature. I like my food hot, don't you? The wedge salad was excellent with an over abundance of blue cheese. As we left, the place was half empty and I believe we met their 1.5 hour table requirement. In comparison to Flemings, it's a farther drive but so worth it.

4 1/2 Stars: The complimentary bread was fresh and warm, which I appreciated. I started with the Kale & Apple salad, which was surprisingly nice - loved the pickled onions and golden raisins. Then I had the baked Branzino, which was perfectly cooked and seasoned nicely. The capers, tomatoes and potatoes were nice accompaniments to the fish (not a fan of Kalamata olives, so I skipped those). My husband started with a garden salad (then had the other half of my kale & apple salad). He had the Dover Sole (perfectly fileted tableside), which he loved, with crispy potatoes (yummy) and green beans (so-so). Our server was very personable and attentive. We had a nice, quiet booth where we could easily talk.

This place is alright. Steaks are fine, nothing special, they have a lot of Italian dishes too but they're kinda mids. Kinda overpriced for a crappy steakhouse off the highway. It's ok tho