Stationairy

First -- the venue is INCREDIBLE. So beautiful.Our food was delicious. For the price, I'd like some fresh-baked bread and butter. All the dishes on the table were plated perfectly and tasted great!Our server, Talia, did the best job possible being the only server. We had to wait a while, but we weren't in a hurry, so it was fine.Definitely worth the effort, but management has room for improvement.

One of the best brunch spots!Ordered acai bowl and avocado toast. Both were prepared nicely. Our table also ordered stuffed French toast - so good!Staff were knowledgeable and provided great recommendations. The location was beautiful. So much history attached to it!

Disaster! I am writing this at 3AM while sick beyond belief with food poisoning! And no, I had nothing alcoholic to drink. The drink was my boyfriend's.We enjoy slow, lingering dinners but this one was an absolute goat rodeo! Everything was fine until about 30 minutes after placing our entree order, the server comes to us and says I let the kitchen know your order but just to be sure you had the sliced tenderloin and trout? Yes, we did. Fifteen minutes later the waiter informs me that the chef says they're out of the tenderloin, so I needed to make a new selection. I then choose the Company Cut Ribeye. And so we continue our wait. At this point, we have been at the restaurant for an hour and forty minutes.After they slaughtered the cow & caught the fish, we were able to chow down or so we thought. My ribeye arrives beyond chewy and just not good! The potatoes were burnt but ended up being the only thing I ate besides a couple bites of meat. My boyfriend's trout was actually salmon and overcooked. Disappointed especially with the prices.My boyfriend enjoyed his hummingbird drink. He stated it was a good value. During the dinner, the floor was chaos. We witnessed waiters bringing out the wrong dishes to multiple tables, a server's breakdown, and servers complaining how busy and hectic it was tonight. But let's be real, it wasn't that busy but it was nerve wrecking watching the chaos.The ambiance was glorious though--breathtaking architecture!Please go explore the historic union station but do not stay for a meal!

Small parking lot shared with the usps and pinnacle financial. You will have to valet (free for 3 hours with validation). Stationairy is located inside of the union station (formerly a railroad terminal). We had a reservation at 12:45 but note that the kitchen closes at 1:50. The space is a very intimate upscale feel with a relaxed vibe. We started with some spiced pear mimosas. Tastes like a bubbly apple cider, 4/5 on the sweetness scale. Overall the food was okay. The crispy brussels sprouts were a good combination of sweet with a little tang. The shrimp and grits were average. The chicken biscuit was my favorite but the potatoes were pretty bland. It was a fine experience, I'm torn if I'd ever go back here but next time I'd definitely do an earlier reservation to not have to feel so rushed!

We wanted to grab brunch at the bar, but the hours were listed incorrectly online and it was closed. We'd already trekked across downtown, so we decided to give Stationary a try. The space was absolutely beautiful! However, it was a hot day, and the space was uncomfortably warm. Our server was fast and worked quickly. Our drinks took forever. I'm not sure I got the right drink (it was so sweet it was hard to drink), but I was afraid to send it back because I didn't know how long a replacement would take. The highlight of the visit was my power bowl! It was absolutely delicious.

Service was good but very slow on the snow day that we chose to get out to use an offline offer. The brunch cocktail was on point. My husband held the yellow cotton candy over his coffee and it melted right into it. I tried something out of the box pastrami hash. The meat was cubed rather than shredded and that was off putting to me but everyone else in our party of 5 really enjoyed their brunch. We will be back.

Well, this was sort of an odd experience. First of all I came in through the doors off the off Broadway, which were open, but which walked you right through the restaurant very odd. They did not appear to be any type of Mater or anyone host to see people so waiter just told me take a table and sit somewhere which I did. The food was fine but it certainly nothing to rave about and very expensive Isar salad with chicken $23! Yikes, it was fine but it was certainly nothing. Special service was OK. Seating was weird and if you don't like the couch at all. Was never asked if I wanted a cocktail. Unlike other server, other reviewers, my server seem to decent although she kept asking everybody do you want this charged to your room and everybody kept saying no I'm not staying here. She just kept asking. It was sort of odd That I go back I don't know for lunch for nothing to drink except

I waited to write this review because I always want to give everyone the most accurate information regardless of MY preferences and likes. I know everyone has their own opinions. I landed on giving this beautiful place 3 stars because it WAS very beautiful, and the ambiance was great. I DID have to use one of the large pillows on the couch to sit on so the table wasn't just under my chin level, but I'm kind of short, and with how cushy the chairs were it ended up not being a comfortable eating height. The menu looked like it was probably very very delicious however we never got a chance to taste it. Our server seemed new and overwhelmed with a large table near us. We waiting almost 15 minutes for our water and after another 10 minutes I had to flag him down to try to order a drink. My sister and I decided to get a bottle of wine and split it so we didn't have to wait for every drink. But when I finally found our server and made eye contact he said they were out of the wine we want. Before we could spit out what we want to eat...again, so as not to have to wait so long just to get him back...he was gone again. We waited about another 10-15 minutes just to get another glimpse of him so we could waive him over to tell him we were leaving. Every worker there was very pleasant, even our server...he seemed very aware he was being grossly neglectful. He was never ever rude and smiled often. I really would go back to try some of the food because it sounded wonderful.

Fabulous little place for apps and drinks. Unfortunately, the main bar was under construction, but all the more reason to return and try it. We did have some homeless people beating on the window while we were trying to enjoy dinner and management was on top of it.

What awful customer service. 1.) I made a reservation for 1:00 - did not get seated until 1:35. 2.) the kitchen closed at 2:00 SHARP so by the time we were seated 35 minutes late, we were rushed. 3.) our mimosas took 30 minutes to come - the restaurant was NOT busy. Understaffed, sad, depressing