St. Vito Focacceria

Came here for an early dinner on a Saturday evening. Plenty of seats available when I arrived and when I left. The service was speedy and friendly.Some of the best pizza I've ever had, an absolute must if you're in the area. The potato in particular was incredible. Now that I've had lemon cream sauce on a pizza I'm surprised I haven't encountered that flavor on pizza before, it works so well. The pepperoni slice was also fantastic and I can't imagine any of the others being any less tasty. I will warn that the slices are large and one is certainly plenty to fill you, so I'd recommend coming with a group to try a few of them

Had a wonderful experience at St. Vito Focacceria! They specialize in sfincione pizza which is thick delicious focaccia with pizza toppings on it. My mom and I split the salad, which was mixed greens with the most amazing dressing on it. Then we both got a slice of focaccia, which are large and filling! We both had a wine and took our time with dinner, enjoying the cool restaurant ambiance and attentive service. I definitely recommend making a reservation because it is a pretty small place but is oh so worth it!

Still thinking about this meal! We had a Saturday 12:30pm reservation and I'm glad we did as the place is cozy and charming, and fills up fast. We did paid street parking near by, there is also a paid lot. We sat ate a table but had a good view of the open kitchen and enjhoyed watching the cook churn out the focaccia left and right. We split the potato focaccia and spicy burrata focaccia (which wasn't so spicy) and loved every bite. Delicious and unique spot.

Unique pizza, great cocktails and a cute and causal space! The potato pizza was my favorite! The slices are expensive, but massive and worth the experience in my opinion. Our server was very attentive and sweet. Bonus: On Monday and Tuesday nights Fox Den Izakaya has pop-up ramen at this location!

What an awesome hidden gem . I love focaccia. I actually love making my own . They do an amazing job and the ingredients are quality . Stopped in on our stay while visiting Nashville.

3 stars for the food itself & the design of the restaurant. Was so excited to check this place out and thrilled they are open for lunch. They are over there by Iberian Pig, street parking and garage parking available nearby. It's a small place but definitely cool vibe, loved the details and their hilarious stickers they had on the hood vent in the kitchen. A man with glasses seated us & was our waiter. Upon sitting down, we noticed our table was unbalanced & was moving a ton (usual easy fix as it just needs a piece of cardboard or something under the legs to get it balanced). We tell our waiter & he responds that "he doesn't have time to get under the table to fix it & we can simply move over". Definitely off putting. We found him to be overall condescending throughout our lunch. I get he is the only waiter but that's just absolutely not how you treat customers. We got 3 slices, recommend only 1 piece per person as they are SO filling. I thought the potato one was spectacular, that sauce is lovely. I agree with other reviews that I wish it was just a little thinner, it's a lot. I also oddly found the burrata to be not great, it was missing that delicious, soft center- it was just all about the same texture. The other negative point here is the 20% automatic gratuity they add. Our waiter never mentioned it. If we hadn't noticed the check total seemed high, we would have left basically double. I also heard they charge like 15% for takeout (yikes). I don't mind that being added but I have a big problem that they didn't mention it. Not cool. Thought the pizza was delicious but it's heavy and not something I would eat often anyways.

St. Vito's is a magical place. It is a beautiful restaurant with a very cool vibe, great food, and awesome workers. Service was great. We got there right at 5 because we didn't have a reservation and were sat at the bar. I prefer the bar and loved being able to watch them make the pizza. Our server (didn't get his name, grey hair w/glasses) was absolutely outstanding and we enjoyed his service and company. The food was absolutely insane. Super tasty, sweeter sauce than most pizzas in Nashville but this ain't most pizzas. If you're hungry, order one slice. If you want to eat for three days, get a whole pie.

This was my first time at St Vito and it was ok. It's probably the best pizza I've ever had but there are quite a few reasons why this was probably a one-time visit for me.Let's start with the good, though. The authentic Sicilian pizza was heaven sent. I ordered 2 slices, the pepperoni and spicy tomato and burrata. Wow. The focaccia bread was light and crispy, the burrata was soft and creamy, and the pepperoni were in the little coin shapes. Basically 2 pieces of perfect pizza. I paired that with 2, albeit small, glasses of orange wine and enjoyed catching up with a friend.Our waitress was wonderful and the interior is very intimate and unique. Now, here are a few things that took away from this being a 5-star experience:Automatic 20% gratuity: I understand placing that on larger parties, and honestly, I tip at least 20% every time I eat out but I also base my tip on the experience. St Vito runs like a fast casual restaurant with not a lot of "waiting" needed so to know you have to tip 20% regardless of the service you're going to receive is a tad presumptuous.Extra fees: a dinner for 2 people who ordered 2 small glasses of wine and 2 slices of pizza totaled around $150. Almost $75 per person for pizza and wine. The menu prices themselves aren't bad (slices around $12 and wine priced the same) where they get you is the obvious 20% gratuity and alcohol or drink fee. We were charged another $9 for what seems like just ordering a drink, while also paying sales tax and guaranteed tip. Add in the paid parking you're already expected to pay when dining in The Gulch and you're almost out $100 for pizza and wine.The establishment itself is also very small and the music being played is very loud so it's hard to hear the people you're dining with. To me this plays into the experience and doesn't really match the price tag of a higher-end restaurant.As I've stated before, the food was phenomenal but for the amount of food and wine you get, service you receive, and overall expectation, this is overpriced in my opinion. I hope as they grow and establish themselves in the community that the pricing calibrates with the service received.

We came here on a recommendation from front desk staff during a stay in Nashville recently. Just two of us but we had all four slices, amazing, as well as the peach and tomato caprese. Wonderful dinner, will be back

I've been to St.Vitos twice and both times it was amazing. But I just went again for Negroni week and my boyfriend loved the mezcal Negroni. It was super Smokey. But I would have to say that Jeff made the best espresso martini I have ever had. The Amaro and vanilla in the martini made it super unique compared to all the other espresso martinis I've had! I can't wait to come back again soon! (Also we got an appetizer with ricotta and mushrooms in it (and I'm not a big fan of mushrooms) and it was one of the first foods that I have enjoyed with mushrooms, I would for sure get it again!) Oh also the place has great music and the restaurant is super pretty! So that is a plus!