Sri Thai Kitchen & Sushi Bar - Atlanta
Sri Thai Kitchen & Sushi Bar - Atlanta
Marinated pork belly breaded and deep fried, served with tamarind sauce
Rice paper stuffed with shrimp, crab stick, carrot, basil and lettuce served with plum sauce.
Thai marinated beef
Thai style marinated chicken breast grilled on skewer served with peanut sauce and cucumber salad.
Mixed crab meat, cream cheese, wrapped in spring roll skin served with Thai sweet and sour sauce.
Fried light and crispy served with Thai sweet and sauce
Fries chicken wing breaded comes with sweet chili sauce
Fried wings tossed in sweet and tangy Sri Thai sauce with a hint of spice.
Grilled BBQ pork served with sticky rice
Roti bread served with massaman dipping curry with potatoes, carrots and onions
Handmade Thai pork sausage with ginger & fresh Thai herbs
Deep fried handmade vegetable roll served with Thai sweet and sour sauce.
Handmade steamed dumpling with shrimp, chicken, and pork served with sweet chili soy sauce mix.
Deep fried handmade chicken and vegetable egg roll served with Thai sweet & sour sauce
Combination of fried calamari,spring roll, chicken satay and gyoza dumpling.
Marinated shrimp and baby corn deep fried in spring roll skin served with Thai sweet and sour sauce.
Authentic BBQ Chicken SriThai style
Curry with chicken and potatoes in a deep-fried pastry shell. Served 2 PCS
Deep fried tofu in special tempura sauce & scallion
Deep fried tofu in special tempura sauce & scallion
Deep fried or steamed pork dumpling served with ponzu sauce.
Grilled collar of yellowtail fish served with ponzu sauce
Crab, avocado and masago rolled in thin cucumber
Baked mussel topped with dynamite seafood mix
Deep fried shrimp and vegetables.
Mixed spicy tuna and sliced avocado. **Raw/undercooked**
Thin slices of seared tuna with ponzu sauce. **Raw/undercooked**
Fresh Yellowtail, Serrano pepper, scallions, tobiko and spicy yuzu. **Raw/undercooked**
Deep fried vegetables tempura.
White soy bean paste soup with tofu, seaweed and scalions
Whole fried roll with salmon, cream cheese and scallion.
California roll topped with eel.
Kani, avocado and cucumber roll.
Eel, cream cheese and topped with avocado. **Raw/undercooked**
Mixed seafood, masago and mushroom baked in mayo sauce.
Grilled eel with scallion.
Salmon, cream cheese and scallion. Raw/undercooked.
Spicy tuna, scallion, masago, tempura flake and avocado. Raw/undercooked.
California roll topped with tuna, white fish and avocado. Raw/undercooked.
**Raw/undercooked. Salmon with scallion
Shrimp tempura, asparagus, avocado and masago. Raw/undercooked.
Tuna with scallion. Raw/undercooked.
Soft shell crab, asparagus, avocado and masago. Raw/undercooked.
Tuna roll. Raw/undercooked.
Assorted vegetable roll. Carrot, seaweed, asparagus, cucumber, avocado and kampyo.
California roll topped with dynamite. **Raw/undercooked**
Yellowtail with Scallion**Raw/undercooked**
Snow crab meat mixed with mayo sauce and cucumber topped with tuna,salmon, shrimp and avocado. **Raw/undercooked**
Tuna, salmon, white fish, avocado, asparagus and masago. **Raw/undercooked**
Eel, cream cheese, cucumber, masago topped with tuna, salmon, white fish, shrimp and avocado. **Raw/undercooked.
Whole fried roll with fried lobster mix with scallion , cream cheese ,avocado and mayo.
Shrimp tempura, snow crab meat, avocado, cucumber, flake topped with eel and chef special sauce. **Raw/undercooked**
Shrimp tempura, avocado, asparagus and tempura flake topped with cream cheese roll with eel sauce.
Whole fried roll with tuna, salmon, white tuna, avocado and cream chese
Shrimp katsu, avocado and cucumber topped with shrimp.
Spicy tuna, avocado and tempura flake topped with eel. Raw/undercooked.
Deep fried roll of smoked salmon, eel, cream cheese, asparagus, avocado, masago served with eel sauce. Raw/undercooked.
Lobster tempura, avocado, asparagus and tempura flake served with eel sauce.
Fried white fish, avocado, cucumber and tempura flake topped with fried crispy crab meat.
Shrimp tempura, eel, cream cheese, avocado,tempura flake topped with fried snapper in eel and spicy mayo sauce.
Shrimp tempura, snow crab meat and avocado with spicy salmon mix. Raw/undercooked.
Shrimp tempura, snow crab meat and avocado topped with spicy tuna mix served with ell and spicy mayo sauce on top. Raw/undercooked.
Fried roll with salmon, kani, avocado, asparagus, carrot topped with tempura kani meat in eel & mayo sauce
Salmon, tuna, escolar, kani, avocado, scallion , asparagus , carrot , masago wrapped in cucumber served with ponzu sauce **Raw Undercooked**
Whole fried roll with mixed snow crab meat, avocado, cucumber and masago.
Shrimp tempura, snow crab meat, cucumber and avocado topped with smoked salmon. Raw/undercooked.
Crab, tempura flake and mayo topped with smoked salmon. Raw/undercooked.
Fried sushi pizza and topped with spicy tuna and baked
Kani, cucumber and avocado.
Salmon, cream cheese and scallion. Raw/undercooked.
Grilled salmon with skin and scallion.
Shrimp tempura, asparagus, avocado, scallion and masago
Snow crab,masago with spicy mayo.
Tuna, avocado, scallion and masago with spicy mayo. Raw/undercooked.
Grilled eel with scallion.
2 handrolls. Soft shell crab, asparagus, avocado, scallion and masago.
Grilled chicken breast with teriyaki sauce served with white rice and miso soup.
Served with miso. Variety of fish topped on bed of sushi rice and masago. Raw/under cook. ** All subtitution Extra $4
9 pcs of tuna, salmon and escolar. **Raw/undercooked**
Chef choice sushi roll and 15 pcs (for one)30 pcs (for two)of sashimi **Raw/undercooked**(Substitutions)
15 pcs of sashimi **Raw/undercooked**(No substitutions)
6 pieces of sashimi, 3 pieces nigiri, 4 pieces California roll. Raw/undercooked. Served with rice (Padthai no rice)Choice of Padthai / Massaman / Chicken teriyaki
Fried rice in brown sauce with chicken, beef, shrimp, onion, tomato, pea, carrot and egg.
Fried rice with lobster meat in brown sauce with onion, scallion , breaded fried lobster and egg.
Fried rice in brown sauce with chicken, Fried rice in curry powder with chicken, shrimp, pineapple, raisins and egg., shrimp, onion, tomato, pea, carrot and egg.
Fried rice in spicy basil sauce with crushed chili, basil, onion, bell pepper and egg.
Fried rice in brown sauce with onion, tomato, pea, carrot and egg.
Fried rice in brown sauce with snow crab meat, crab claw, green onion, tomato and egg.
Fried rice with green muscle , shrimp , squid, scallop in spicy basil sauce with crushed chili, basil, onion, bell pepper and egg.
Fried rice with BBQ chicken
Lightly battered fried chicken with 3 flavor sauces.
Stir-fried broccoli, mushroom, carrot in brown sauce and your choice of protein
Stir fried celery, bell pepper, onion, carrot, cashew nut in light brown sauce and your choice of protein
Bokchoy, carrot, baby corn, broccoli sauted in garlic and black pepper sauce and your choice of protein
Stir-fried green bean, eggplant, bamboo shoot, garlic, bell pepper, light spicy curry paste and your choice of protein
Sauted with basil sauce, onion, bell pepper, basil and your choice of protein
Stir fried mixed vegetable in light brown sauce
Flat egg noodles, chicken drumstick, simmered in a rich, yellow curry coconut broth topped with pickled mustard greens, shredded cabbage, shallots, lime and crispy egg noodles
Boat noodle soup with tender beef, meatballs and strong authentic Thai flavors
Wide rice noodle sauteed with sweet black soy sauce gravy, broccoli and egg.
La Na with shrimp, squid and scallop
Wide rice noodles sauted with sweet black soy sauce, broccoli and egg.
Rice noodle in pad Thai sauce with bean sprout, scallion, egg served with crushed peanut and lime.
Wide rice noodle sauted in special basil sauce with chili, onion, bell pepper, basil, egg and your choice of protein
Curry with green bean, basil, eggplant, bamboo shoot and bell pepper in coconut milk.
Massaman curry with onion, carrot, avocado and cashew nut in coconut milk.
Panang curry with basil, broccoli and bell pepper in coconut milk.
Curry with green bean, basil., egg plant, bamboo shoot and bell peppers in coconut mix
Yellow curry with onion, carrot, avocado and cashew nut in coconut milk
Lamb rack topped with bell pepper and spicy basil sauce
Mussel, scallop, squid, shrimp, onion, basil and bell pepper sauteed in spicy basil sauce.
Crispy bone-in half duck served with special honey sauce
Red curry, smoke duck breast, bell pepper, pineapple and tomato.
Two steamed lobster tails with vegetables topped with panang curry sauce
Fried catfish fillet with Thai spicy and basil sauce.
Fried banana with coconut ice cream.
Mango, sticky rice, coconut cream topping, sprinkled with yellow nut on top
Cheesecake flash fried
3 pcs sushi, shrimp, kani, tamago
Grilled chicken breast
4 pcs of chicken katsu
Tiger Maki and Mumm Napa Brut
Jumbo Shrimp Pad Thai
Lychee Martini
LOBSTER FRIED RICE
KID TERIYAKI BOAT
BASIL ROLL
outside, cupcakes
Pineapple fried rice
a pink cocktail
a close up of a sculpture of a spiral of fish
Bar
soups and chowder, drink
drink
Massaman curry
Nice place for lunch!
drink
Shrimp Pad Thai
Orange Roll
Tiger Maki
Thai Sampler
food
Kendrice R.
Jun 12, 2024
TLDR: 10/10 sushi! Convenient location in Atlantic Station so a great spot to meet up with friends for lunch or dinner. Very pricey for the portion size but very yummy! My Black tiger roll cost me $25 but I don't regret it :)Found this place on Yelp and knew I had to give it a try. Luckily being seated was quick but unfortunately, the service was super slow :( It look our waiter over 20 minutes to take our orders. She apologized and it seemed like she just forgot about our table so that may have been a unique experience. As for food, no complaints! I highly suggest the black tiger roll (cooked crab, cooked shrimp, and BBQ eel with eel sauce). I will definitely come back next time I'm exploring Atlantic Station. Tip: Ask for extra eel sauce and spicy mayo (it's free of charge)!
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Trond H.
Apr 29, 2024
Randomly in Atlantic Station and wanted some Asian food. Of course I opened up my Yelp and found then spot. It's not easily noticeable from the main drag strip in Atlantic Station, but walk a bit around the corner and there you'll find this little gem. Came here on a Sunday with my wife and it was not crowded. We decided to sit on the balcony (nice sunny day) and enjoy lunch. The waiter was a super nice lady from Miami who was very attentive, knowledgeable of the food and drinks. She made awesome drink suggestions that my wife took advantage of (Lychee Martini).We had the candy roll which was very filling a delicious. My Pad Thai was great and I had enough to take home. So I was able to enjoy the robust flavors there and home.We will be back. Thanks Sri Thai for the experience.
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Micaela R.
Apr 28, 2024
10/10Service was great! Bartenders Kayla and Juju were awesome and super attentive. Amazing lychee martini and the ocean roll was amazing, the roll was pretty large and very filling. I'd come back for sure.
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Tia R.
Mar 20, 2024
I was helped by a waiter named Tanner. I've been here before and he changed my experience for sure. He is knowledgeable and knows how to guide you to the right menu selection. The spice level I chose for my meal was a 3 of 5. I love spice and the Ka paw kai sup delivered, so I recommend it. This is ground chicken in a basil sauce with white rice, delish. I also tried the pineapple fried rice. The sauce for this is lacking and the raisins may throw you off. If you add the teriyaki sauce this becomes a good dish. The location is on top of the angry crab shack in Atlantic station. If it's a nice day you can people watch on the balcony. The pricing for these rice dishes were still a little high. But I'll be back one day to try more.
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Tanni D.
Feb 16, 2024
We came to Sri Thai for lunch last weekend. The decor, host, and our waitress were fantastic! We waited for about 30 minutes to be seated, and then it took about half an hour to get our order. However, the wait was worth it because the food was fresh and delicious!The Fried Calamari was lightly fried and was served with some of the best sweet and sour sauce I ever had. The Spicy Basil Fried Rice with Chicken and the Spicy Basil Noodle with Fried Tofu were bursting with flavors! I didn't find either one to be too spicy. We also ordered a seafood hotpot dish off of the Chef's Menu. The seafood was perfectly cooked and all the flavors were nicely balanced. If you like seafood with a sweeter sauce, this dish is perfect.
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Yardley H.
May 25, 2024
This location was my go to when I worked in Atlantic station. I've probably had almost everything on their lunch menu and a handful of the dinner options. The food is more than solid and pretty consistent. The servers are nice but can be up and down on being attentive to your table. I rank Siri Thai in the top three of Atlantic Station restaurants.
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Brad W.
Jun 8, 2024
I was surprised how good this gem is hidden in the back of Atlantic Station. Food is very good with top spice actually is really spicy which is unusual in US. Very friendly staff. Comfortable setting. They have outdoor seating as well as indoors. They have a sushi bar too but I have not tried yet.Our "go to" place when at Atlantic Station.
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Katherine G.
Apr 16, 2024
I loved this place!! The ambiance inside is quite nice, service was great, and the food was delicious. I was so pleased with everything here :)I don't know how no one has written a review for it, but I knew I had to get the lao sashimi salad after spotting it on the menu. It had salmon and tuna sashimi, seaweed salad, onions, jellyfish(?), and so much more deliciousness all coated in a savory vinaigrette. Not to mention, it was topped with crispy salmon skin too. Every bite of this was fantastic! I've never had anything quite like it, and it was the perfect balance of savory, salty, fresh, and so yummy. I also got the mango sticky rice for dessert which was so incredible as well! The mangos were so perfectly ripe, and the rice was sticky and sweet and soaked up the coconut sauce so well. I loved the little crispy rice bits on top of the sauce too! Definitely one of the best mango sticky rice I've had. Overall, this spot was absolutely fantastic and I would definitely recommend coming here. Thanks for the great visit!
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Rochelle W.
Nov 13, 2023
So this is no it my first rodeo with this restaurant The food is fresh and delicious. The one thing I love the most is the vegan/ vegetarian options.You have to also try one of their cocktails. Located in Atlantic Station makes parking convenient and easy.
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Jane C.
Oct 29, 2023
My husband and I had a hankering for some good Thai food and ended up at Sri Thai. Getting there is a bit of a journey, since it's on a corner spot of Atlantic Station, and then a walk up some steep stairs (though an elevator is available). But once inside, the restaurant is snazzier than it appears on the outside. There are fresh flowers at each table, and I was delighted by the small electric lamps they placed at each table. Those dining on the balcony are greeted by a nice enough view of Atlantic Station. "Look at the legs!" my husband exclaimed excitedly. He was talking about the hot, fried calamari appetizer that had just arrived at our table, with both rings and large tentacle pieces teeming out of their container. We liked the sweet fish sauce that was served alongside, but we were a little less than enthused to find that the bottom half of the small serving pail was filled with fried rice noodles. Even for the smaller-than-expected serving size, we loved the taste of these. A few hungry heartbeats later, our entrees were delivered to the table, and both hit it out of the park. I ordered the Chu Chee salmon - a salmon fillet with veggies in a bed of curry sauce. The sauce was on the sweeter side, with the faintest kick of spice on the back end. There were also a good amount of carrots, broccoli, sliced peppers, and baby corn providing some fun texture with each bite. It was a delicious and visually arresting plate, but I personally believe my husband's was even better. Each grain of of his pineapple fried rice was covered with some warm curry powder, with big chunks of chicken and pineapple throughout. We especially appreciated the generous amount provided, so that I could liberally steal gluttonous spoonfuls from his plate. Service was excellent. Even on a weekend, there was no wait for tables, and Edward appeared at our table just enough times to take efficient care of us without feeling like he was hovering.
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