Spiga Cucina Italiana

Really great place. Upscale casual dining. Knowledge wait staff. Has nice bar area, patio, and room for private parties. Complete menu. The food was really good. I'm vegan, and really nice to have marinara sauce made without chicken broth and no-egg pasta. Reasonable prices. Will definitely be back.

Group lunch Pre pandemic great memories of lunch or dinner were a thing of the past. Always would get the what is now called gamberi limone. Supposed jumbo shrimp were small rubber facsimile of shrimp in what was a bowl of broth w chopped tomatoes with pieces of toasted bread in this appetizer. Completely flavorless!Also ordered the "beet ravioli" salad. Minuscule amount of goat cheese between slices of beets. Another major disappointment. Did not order pasta this time which I usually did. Did order a virgin mojito which was fine. Not a cheap lunch totaling about $50 w gratuity. Service was excellent.

We have been coming to Spiga for 3 years now and every time we leave we've had a terrific meal, great service, and always smiles on our faces. We really feel at home at Spiga and everyone from Denise, Dan, and the whole staff are warm, very accommodating, and cater to our every need. We've come in on a few occasions during peak season with no reservations. Dan made it happen. He found a table for us, always with a smile.Gabriel is our favorite waiter. This gentleman has class and charm and clearly knows Italian cuisine. His suggestions are always spot on and always goes out of his way to ensure we have a terrific experience time and time againFYI. Some of our favorites are Spiga salad, Cioppino(Unbelievable), Linguini Nero, and the Seafood Board.All in all. YOU CAN'T GO WRONG AT SPIGA definitely 5 StarsPatrick & Candace

Amazing restaurant Gabriel provided prompt, friendly and helpful service. My fiancé and I shared their seafood platter for two it was absolutely delicious. Our friends had the ravioli with Au Jus sauce and the Branzini (Italian fish) both said their meals were perfect. The restaurant space is very clean and modern with a full service bar. We will definitely return.

Dinner for three. We had reservations, which I would recommend when the snow birds return. Very competent service. The air temp was on the warm side... but it was 117 the day we dined. Food was very good.

I came to Spiga based on a plug by the old gangster Sammy the Bull Gravano. He wasn't wrong. The food was pretty good. Start with the Gamberi appetizer and ask for extra bread for dipping the sauce. The Linguine Nero is a must. The dish is a bit different from most. It had a nice smokey flavor to it that gave it a nice extra kick to the dish. It also was loaded with seafood. The chicken parmigia was good too, although it didn't come with the vodka sauce. The side is pasta was with a vodka sauce, and I think I enjoyed the pasta more. This was nice and made for an overall great dish. Most places give you a side of watery tomato sauce spaghetti. Overall, great food and service.

Bad! Food eh, noise level beyond terrible, and bad air conditioning. No more nice manager

I had high expectations for this group pre thanksgiving gathering, I am loving Italian and looking forward. Great attitude from our server, a nice private room. We got a set menu, the board was great as was the wine. We must have been the last and late group there of 10 guest, ordered when the restaurant was already empty but sadly must have waited a good 30 minutes for our dinner to come, wonder what would have been the wait of the restaurant was full. Did they dismiss the complete kitchen staff ?????The Linguine should have been great was totally MEH and too salty and the shell fish was way overdone, waited too long???. My neighbor gave me a bit of steak was good. But consensus from my companion was all the steaks were overdone to request.The ridiculous wait and an average food made this a total three star disappointing experience to expectation.

I'm not usually this far north but we were headed toward Cave Creek and lucky me, my husband found this gem for us. Since I hadn't looked up Spiga beforehand I had no idea what to expect. Boy were we in for a treat!Lots of dining space available in this restaurant but we were one of the only tables, probably because it was mid afternoon on a holiday weekend. Everything we tasted was delicious. The garlic bread was fantastic and the grilled artichoke was also flavorful and came split into two halves. I loved the dipping sauce and dipped some of my calamari in it as well. The calamari was perfectly crisp and we loved the breading which was more of a cornmeal texture and very flavorful. Since we had a few appetizers and it was only lunch we decided to split shrimp Tagliatelle Gamberi - so good! The noodles had an incredible flavor and lighter texture. Everything in the dish was so flavorful and melted in my mouth. I wish Spiga was closer to where I lived because I would for sure be hitting it up more frequently. At least now I know where to stop when heading north!

Spiga Cucina is an authentic Italian restaurant in North Scottsdale that has a ton of Italian dishes on the menu and I was able to try a few of my favorites! The restaurant has a fancy feel and is great for a date or friendly dinner occasion. The Ossobuco had a great presentation and was super tender. I loved the Pollo Parmigiana and the chicken had an amazing crisp/flavor to it. Both appetizers were great, I especially liked the Polpette (meatballs).