Main Course (Veg)
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Aloo Gobi
Cauliflower florets delicately spices & sauteed with potatoes, green peas, & mild spices
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Aloo Jeera
A North Indian chef specialty with potatoes & cumin
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Aloo Matar
Aloo mutter is a North Indian dish, potatoes (aloo) and peas in a mildly spiced creamy gravy
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Bagara Baingan
Tender/young eggplants cooked in coconut, sesame seeds, peanuts, tamarind, and spices
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Chana Masala
Chick peas cooked, lightly spiced sauce, garnished with coriander leaves
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Kadhai Paneer
Spiced homemade Indian cheese with bell peppers, onions, & tomatoes
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Malai Kofta
Vegetable fritters with nuts & spices in creamy sauce
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Malai Paneer
Semi-dry, creamy, and mildly spiced dish made with paneer
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Malai Soya Chaap
Flavorful roasted soya bean pastry with ginger-garlic, creamy yogurt, fresh herbs, and aromatic spices
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Matar Paneer
Matar paneer is a popular North Indian dish of cottage cheese aka paneer and peas cooked in a spicy and flavorsome curry
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Palak Kofta Curry
Delightful North Indian dish that features spinach dumplings in a rich and flavorful gravy
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Paneer Makhani
Traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce
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Saag Paneer
Classic Indian dish of cooked spinach studded with cubes of fried paneer cheese
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Soya Tikka Masala
Marinate soya cubes cooked in tikka gravy
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Veg Coconut Curry
Stirred coconut milk, carrots, Thai curry paste, salt, and pepper
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Vegetable Korma
Delightful south indian dish that combines mixed vegetables with aromatic spices, coconut, and nuts
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Yellow Tadka Dal
Yellow lentils mixed with caramelized onions and spices