Space Kat BBQ

Ordered the beef brisket and macaroni & cheese! Tonight, we ordered food from their stationary mobile truck that was found in the porch area. The employees are awesome and Mico was so eager to take photos with my friend Dan & I. We came to Aero Club to grab some drinks and my friend Dan was "hungry like a wolf" after he played some pinball machines. My friend Dan is having a blast. I had the idea of taking him here for his belated birthday!

Random food truck inside aero club. Everything was really good. My favorite was the space dog! Got our food pretty quickly and there was plenty of outdoor seating.

A very busy BBQ truck adjacent to a loud bar that doesn't seem to move. :-)Ordered the pork ribs, brisket, and pulled pork sandwich. Loved the beans! The pulled pork wasn't dry like other restaurants, brisket was also super tender, and the pork ribs were also fall off the bone delicious. Great customer service, food tasted amazing like others had mentioned. For sure will be back!!

This was another bright red food truck that I have recently visited. Space Kat BBQ has set up on the back patio of Aero Club in Mission Hills from Thursday through Sunday. Interestingly, their roots are from Ohio. They serve Texas style BBQ in the form of brisket, chicken thigh, hot link, pulled pork, ribs, and tri-tip. These meats are sold a la carte or as a meal that includes two sides. Those choices were cowboy beans, coleslaw, or potato salad.I picked three meats a la carte for my to-go box... a half pound each of the brisket and tri-tip, plus one hot link. Homemade pickles, onions, a sweet BBQ sauce, and a tangy BBQ sauce came with the order. The link had a bit of spiciness, but it wasn't to the level of a jalapeno sausage that I have tried before elsewhere. The tri-tip was the better meat cut of the two. It matched very nicely with the sweet sauce.Having traveled to central Texas less than a month ago and tasting the barbecue at one of the meccas in the country, the products here were a fairly good representation of that region. Of course, chicken thigh and even pulled pork are not commonly found in the BBQ pits of the Lone Star State. I gave a four star rating for the food quality and cost at Space Kat BBQ.

This place slaps! Seriously give me the meat sweats and elastic waisted shorts because I would eat the whole truck. Meat is spot on. Sides are incredible and the dudes are great people. Attach it to Aero Club?? Chefs kiss.

Wow, the food here was amazing. The brisket was incredibly juicy and bbq sauce was top notch. The brisket sandwich was the perfect amount of sweet and spicy. When it comes to Mac and cheese. These guys definitely know what they are doing. Wow, probably someone's mother taught these guys this recipe.In the end, these guys are grateful to take care of there customers. I felt so welcome, and can not wait to see these guys again.

Oddly, I found this spot on a Instagram add! I love bbq so I decided to come today on a Thursday. I was scared food might sell out because I know how fast bbq can sell out! So I arrived with my boyfriend a little early. They open at 4pm and we got there at around 5pm.We ordered the 3x meat combo with two sides. (47$ total with tax)In the pics are tri-tip, brisket and hot link. The sides were Hawaiian roll and cowboy beans!Can I just say, the food was freaking amazing. It's freshly cooked right in front of you. The customer service was awesome too! Just a chill vibe all around, coming from a food truck.I can't wait to come back!PSA make a sandwich with the Hawaiian roles. 10/10 :)

Got takeout from Space Kat for dinner. The food was tasty but I wouldn't go out of my way to eat there since it's located in the back patio of a bar.We ordered the brisket and pulled pork which are BBQ staples that we get everywhere we go. The brisket was smoked nicely but our portion was super fatty which meant there was a bunch of it we couldn't eat. What we did have tasted good though. The pulled pork was yum. We also added Hawaiian rolls to the order which they forgot but we didn't realize until we'd gotten home.All this to say, this is a convenient and tasty spot if you're already at the venue but I definitely wouldn't go there specifically to get BBQ.

BBQ meats and patio seats! (aka the only thing you really need this summer) If you're looking for a good 'que spot, my favorite one actually, you gotta head to Space Kat. It's a truck you'll find parked in the patio space behind Aero Club. Head on through Aero, past the pinball games (but go back to play those for sure), and there you'll find Space Kat. The truck sits on a good size patio with plenty of seats and the smoky smell of meats. It's the smokers for me, just a whiff of those and you know deliciousness is coming.First trip: I went with a two meat combo- pulled pork and brisket. Both were delicious. Juicy, smoky, good bark, and they're complimented quite nicely by the sauces (but you don't NEED the sauces) which for me is what I want out of bbq. I also added a couple meaty items on the side- a hot link (gimme gimme gimme) and the specials sign on the truck said something about a Texas Twinkie. I asked and it's a bacon-wrapped roasted jalapeño been stuffed with a mixture of mascarpone cheese and brisket. Yeah, I definitely wanted that in my mouth. The two meat combo comes with two sides- I picked the cowboy beans and the potato salad. Man, the beans were the best beans I've had. I was expecting the BBQ to be good, but who would even notice beans next to that meat? That's just how good they are. They have a decent kick to them and they're a delicious accompaniment to the meats. The potato salad was good too, I like a creamy cool starch side dish, but it's those beans I'm still thinking about. I also ordered some rolls. They're nothing fancy, they're cheap store-bought rolls, but they cooled my mouth down from the slightly spicy stuff and I'm always down for more carbs. Second trip: I invited my meetup group to eat some 'que, enjoy some drinks, and play some games which was a great night. I would have loved to get a second GLORIOUS platter of all the meats and sides, but I had to go light. I ordered the mac & cheese, your choice of pulled pork or brisket on top, and it can be finished off with your picks from the topping tray like chopped onion, pickled onions, pickled jalapeños should you be so inclined. I also went with another Texas Twinkie. I like how a loaded Mac & Cheese was my light bite, but hey, it was and it was tasty. The mac & cheese is creamy, the meat provided more substance (and that smoky deliciousness!) and you know I love those Texas Twinkies. To sum it up- GO. Eat meats and slurp beans. Go home happy. Isn't that what we all want? Some happiness? Served up half a pound at at time? I think so.

I've loved this place. Food is always great. You can wait a little bit to get into the bar or to get served once you're waiting. I hate that I never quite know when they are open. Sometimes I walk by the trailer is open out back and it's a nice surprise. Other times like recently it's shut for the season. Once you order from the trailer window they had to you before serving the next person. You seat yourself at picnic tables. Drinks are from the bar. The sound can get a little rowdy but it's pretty fun and great to have this hopping place open late in the neighborhood. It's my fave BBQ in San Diego hands down. All of their meats are consistently yummy and well smoked. I love their baked beans. Cannot wait for them to reopen for the season