Sound2Summit

Don't know where to start, so lets begin at the POS. Point of Sale. Order your food at the point of sale, pay for it with tip.(SHOULD NOT TIP)We sat right in front of where the food goes out to the customers.So here's the process to totally f up your chowder!!! pay attention this is true stuff!!Step one. 1.) place a Half/Undercooked pizza under warmer. 2.)Place receipt on top of pizza. 3.) Create a breeze so the breeze will blow the receipt into the chowder. 4. Ignorance is bliss... pizza cook notices nothing. He does not even notice if he cooked the pizza properly( no is the answer). 5. The receipt is in the chowder people. I said nothing. See if the cook will notice? Nope. Not a shi* given.....all While our Caprese salad sits, garlic bread sits, pizza sits for at least 5 minutes, while the receipt just is a swimming around in the chowder. Nobody in the kitchen notices our food on the counter nor the chowder's new ingredient.(receipt paper)Wife walks up to the cook asks him what order he placed under the warmer. Order confirmed!! she grabs the garlic bread, pizza, caprese salad and walks the food over to our table.I am thinking these guys turn the damn oven on.JUST 2 CLARIFY. THE CHOWDER IN QUESTION WAS THE POT THAT THEY SERVE THE CHOWDER OUT OF. Call it a warmer, call it a crock pot, whatever holds the bulk chowder and keeps it warm. Yes. The receipt was in that there buddy.

The great thing is they have great beer. What they don't have is good service and food is overpriced for what u get. Bartender didn't acknowledge us even though we sat at bar. One of the other patrons called the owner in (he knew him personally) to help. Pizza was lackluster. Ad u can see ein pic...Love the Snohomish location, Everett needs some work

My girlfriend and I met at S2S for our monthly meet.Free parking can be found in the parking lot. Discover is an accepted form of payment.S2S is a family friendly brewery. There are a couple TVs mounted indoors. A large outdoor seating area is available to enjoy a beer or two. Each picnic table is equipped with a large umbrella to help against the sun.This location does not offer table service. Every time you want a beer, you must order at the counter. Food orders are placed at the counter and picked up from the kitchen window once notified by pager. Tabs a paid for at the counter. Lines become long which results in longer wait times leading to time wasted and cold food. S2S can and should improve on this process.During my visit I slurped on a couple pints of Seas the Day IPAs for $7 each. My girlfriend had a couple pints of Alpine Honey Blondes for $6.50 each.We shared the Supreme Pizza for $18: red sauce, cheese, pepperoni, salami, sausage, green pepper, onion, mushrooms and black olives. Grated parmesan cheese and pepper flakes were not offered for our pizza. The pizza is small but tasty; a light dinner for the two of us since we shared.The minimal interaction with staff was friendly.

I met up with a coworker here, who was in from out of town (PDX) for dinner, and we were both pretty happy with our experience here! Parking was easy, you order at the counter, they give you a buzzard, and you pick up your food at the kitchen food window. I ordered:- clam chowder- I think it was the pear and prosciutto pizza- mac and cheese to go- ciderWe sat near the front door, which ended up having lil gnats flying in our face, so we scooted over to the next table, not sure if that was better. I got the clam chowder, which wasn't that great. I did enjoy my pizza though! My coworker said my pizza had more flavor to it than hers, which she ordered a similar pizza, but it had i think chicken on it. I got a mac and cheese to go for my husband, which was a lil expensive for the size of it, and def not filling enough for it to be considered a meal. My coworker really enjoyed their pumpkin beer, and even bought some to take home. The outside patio looked really nice! Def a good spot to hang out when the weather is good.

I was super excited to check out the new location of one of my fave Snohomish breweries, and I wasn't disappointed.First, I love the vibe here. It's very PNW with lots of wood, plus industrial and marine touches (like a cool rope wall divider). It's also super light and bright, with a giant beer garden, family-friendly main dining area, and large bar area. It was also super busy (especially for a Wednesday afternoon - gotta love the PNW)!They only have counter ordering, which was fine when I arrived and ordered my beer. I got their award-winning amber ale, by the way - it was malty and delicious. And the beertenders were so helpful and friendly. You can definitely tell this is a much-loved business.By the time I was done with my beer and ready to pay, there was a HUGE line-up waiting to order. Sadly, I had to stand in this line to settle my tab, which was mildly annoying and pretty time consuming. Not the end of the world, but I was regretting that I'd opened a tab.I didn't try any of the food here; I was looking for something in the "small bite" family (hello jalapeno popper craving), but most of their menu was larger items and I just wasn't hungry enough for a full entree. I'd love to come back and try one of their sandwiches or pizza soon, though.

Another hidden jewel we found while on our ebikes. Good food and drinks and nice waitstaff. We have come back a few times with other people. I love places that make sure you and your dogs are doing good. The closer we get to summer the more times we will come back.

Sound2Summit fits the bill. Service is always friendly here. Lauren is an amazing server! The food here is really good, the drinks are fun and delicious, and the atmosphere lively and casual. This has become a go-to place for me. Check it out!

S2S has amazing beer (I recommend the red sky or POG), the people are great and it's always a beautiful place to hang out

The new brewery on the Everett waterfront was better than we planned. It is a bit chaotic when you walk in. Not a lot of direction as to finding your own seat, how to order, or looking at a menu. Phone service wasn't great so the online we code menu would not load. It is a seat yourself. We went Saturday afternoon about 4:30 and it was packed with parties. Paper menus can be found at the counter in front of The register where you have to order food and drinks. No table service. Water is on the counter next to the kitchen. Guy working the register had great suggestions. I only wish I had known how big the servings were going to be. We had the Pub pretzel with beer cheese, Brushetta with goat cheese and tapanede, smoked Gouda Mac n cheese, Getting figgy with it fold, and the pulled pork bowl. Pretzel was really good. We liked the brushetta but they were build your own and the bread was half a slice of bread toasted. They were good just really big servings. The getting figgy with it fold is just the pizza folded. It is huge. 3-4 people could probably share it. The Mac n cheese was mid. Pulled pork was good as well. Overall, beware of the time you are going. Service takes a little longer than a restaurant. There seemed to be only two people in the kitchen. Buy a great beer while you wait or grab a game off the shelf. We would return and try different items.

Don't come here! It's a waste of your time. +1hr wait for scummy-tasting pizza and mid macaroni. Also, at least on the day I visited, there seemed to be hardly any waiters? Most of the empty tables were left dirty, to the point where my party had to clean up someone else's mess to sit down. Total bummer, highly don't recommend.