Soul Sarap

Gave this booth a try at the 36th Philippine Cultural Arts Festival in Balboa Park. We got there early and there was no line to order. Everything looked super organized and clean. We ordered P.Pancit, Cajun Chicken Lumpia and Garlic Fried Rice. You need to be patient here. We were told 15-20 minutes and it took much longer. Food coming out also skipped a bit, so customers who ordered after us got their food first. I felt bad for the man in front of me when my order was ready before his.The food is delicious. You need to read that this is a fusion pop up. It's authentic with a twist. The lumpia were good on the thicker side leaning toward an egg roll. The pancit had a lot of chicken and veggies. The garlic fried chicken rice was my favorite. The portions are large!If you are out at a farmer's market or event give this delicious, generous portions women owned pop up a try.

Got to try out Soul Sarap during the San Diego Soul Food Festival. It was really exciting that there was a Filipino option and to my delight they were serving delicious Pancit filled with yummy veggies and bit of fried garlic maybe? It was amazing. Definitely want to find them again at one of their many pop ups during different days of the week and test out the whole menu!

From lumpia to their longanisa smash burgers my stomach and my mind feel satiated. I have been following Soul Sarap since the beginning. Their food creations over the years have blown my mind . just absolute YUM.

Worst experience. Not worth the hour and half wait. Staff were confused and can't handle taking orders.