Soleil @k

Went up to the 22nd floor and decided to go back down to the restaurant and eat there. Reck was the bartender whom provided us phenomenal service. The calamari and shrimp was delicious and so was the mountain of fries they gave us. My partner got the chicken fried rice which he said was really good as well. We were the only ones there besides the bartender so it was perfect. Giving us the perfect atmosphere to enjoy each other in with.

We ordered off the menu and my omelette was way over cooked (brown all the way around) and the hash browns tasted like they were cooked in old oil.

I had the best food and drink at Soliel@k! ALL of it truly rivaled even the best restos in Las Vegas! This isn't surprising to me though, because San Diego has a top-spot when it comes to good restaurants and food in general.Customer service at Soleil@k is quietly understated. Waiters are soft spoken, and are intuitive enough to respect your need for quiet solace if necessary. But even then, the level of efficiency does not take away from the non-intrusive and low key service. It's the perfect place for you if you are a business-person who likes great food. Or if you are a single lady and want to enjoy your time by having an elegant meal alone, and leave the hustle and bustle of a far too fast-paced world behind. These times are pretty few and far between, so we must enjoy them when we can recognize them. Soleil@k is such a place to be able to enjoy these moments. Trust me, this is a unique and pleasant find.Soliel@k is Marriott's Gaslamp Quarter Hotel's restaurant, located on the lobby level. There is additional dining outdoors, along the front of the hotel, where you can sit and people watch while dining. Located a few steps from Petco Park, the hotel is located at the mouth of the Gaslamp District, so it gets a lot of foot traffic.One of the meals that really stands out for me was my lunch, which was a cheeseburger. It wasn't just your ordinary cheeseburger though. I asked for bacon and counted 7 whole pieces of bacon on that burger (yes, 7 pieces!)!! It came on a poppy-seeded bun that was perfectly toasted. The taste was out of this world delicious! I ate all of it, and I usually never finish a burger in one sitting. As if that wasn't enough, alongside it came a spring salad, with a homemade salad dressing that was so good, I asked them for a to-go box so I could eat the rest of the salad later. Funny, cause I don't ever remember asking for a to-go box FOR A SALAD! Haha! This lunch was a reasonably priced $12.00.I highly recommend this beautifully designed and decorated restaurant! Go today! I promise you, you won't be disappointed!*****FIVE FANTABULOUS STARS!!!!!

Soleil @ K is our annual breakfast spot post SD Rock and Roll Half Marathon. We were able to be seated right away without any wait at the hostess station.The ambiance is nice, clean, and the seats are very comfortable. I marked my rating down 1 to 4 stars due to the long wait to have a waiter visit our table. Our waiter took our drink & food orders by memory. Our meals were delivered in a timely manner. All of the dishes looked delicious. I ordered a Carb Conscience Frittata. It was fantastic!! My friends ordered Crunchy French Toast with a generous side of bacon (there were probably 6 slices), Eggs Benedict, and an Omelet. Our waiter was friendly, helpful, and spot on.

Went in to Soleil for the Sunday brunch. We sat out of the patio. We decided to get the breakfast bar buffet. The buffet looked good and the server said we could get an omelet or waffle if we wanted on top of the bar items. We were in!!We got our orange juice and decided to go up to the bar for bacon and a muffin. We came back to find our bacon was almost totally cold. The sausage was cold to... WTF!!!??? Really, this should be hot and not able to serve to people if it was cold. Let me tell you, everything at the breakfast bar was not warm it was colder... This place is not even complying to state law by having the food at the proper temperature for serving to customers. I told our server and he said he would check... Nothing happened and we went back for seconds on the cold bacon.... The waffle came out hot and the omelet was hot and good. Everything else was well under state standards for temperature... This was a bad visit and this place needs to retrain their servers and staff on temperature of food being served. They are way under standards here and no one did anything to change it during our visit... The manager here needs to be evaluated on his ability to properly provide to the customers.... He is surly not doing his job to insure quality here at all... Kind of sad for such a nice place... The price was way to high for what you get and the quality of the food in general... Find somewhere else to eat at that insures quality for their customers....

Great food inside the Marriott hotel. I dined here three to four times on my stay and each time every selection was delicious hot and fresh. Never was there a long wait but, once after raving to my husband about the service and attentiveness of the staff I brought him to have a drink. We were seated and no one checked on us for over thirty minutes so we left without drinks or possibly food. Well that was an awful first impression for my husband. I insisted it had to be a fluke and brought him back on our next stay. He did enjoy the food and atmosphere this time around. Loved the Poutine Fries and what a great item to have on the menu to offer diversity besides latin and American Fare. Another fave is the house margaritas. Try sitting outdoors and watch the crowds go by during a game.

Decided to dine here since I stayed at the Marriott hotel and didn't feel like driving. Time was after 9:00 pm and the restaurant was filled near to capacity with two large parties and outdoor dinning was also busy. The decor is chic and modern and it's nice to have an option to dine outdoors or indoors. The matradee took care of us and sat us at a booth which was great since I didn't make reservations. The waitress was friendly and attentive considering she was taking care of a large bachelorette party and another two parties. We munched on the bread basket which had a nice variety of tasty fresh bread. For my main entree I went with the Star Ranch Grass Fed Rib Eye which included steamed veggies, frizzled Leeks, Au gratin potato and red wine sauce. The steak was tender, juicy and delicious. veggies were steamed perfectly and the Au gratin potato was crisp on the outside and hot inside with a hearty flavor. Kenwood Merlot paired well with my dinner. I also dined here for breakfast twice and both times was pleased with the service and quality of the food and service. This restaurant has a great chorizo omelet and the best sausage patties!

I scheduled a reservation for our office breakfast awards meeting at the Soleil@K breakfast buffet about three weeks ago. We were quite happy with their prices and selection of food, plus they made the process easy. I mentioned that our group would be 19 people and would be holding a meeting followed by awards (In other words, being loud). On my last phone conversation, I requested if we could be placed somewhere out of the way since our 19 people would be talking loudly. Whoever I spoke with over the phone said we could be placed at the end of the room and out of the way. Imagine my surprise (and unfortunately my boss' disappointment) when we were placed right in the middle of the room. I understand there are no private rooms for Soleil@K, but we were hoping to be placed out of center stage so we wouldn't be a bother to the other patrons and vice versa. I would definitely go there again for their food and service, but not with such a large group of people.

Went here for my mom's birthday dinner. Went in around 630pm on a Friday and it was very empty and did not get much busier by the time we left. For a restaurant of such high quality, I did not find it very impressive. The menu was pretty small, with not much to choose from. When you go somewhere and it takes you more than 15 minutes to choose what you want (not because there's too many options, but because you don't know what to choose of the available options), then that is a poor start to dinner. Also, the dish that my mom did pick out, they ended up not having, and she had to default to something she did not really want, again because the small menu. But with that being said, what we did order ended up being really yummy.For the birthday girl, a huge cotton candy and icecream for dessert.

Awesome job by Celeste and the rest of the waitstaff and chef Aldo on taking a basic desert on the menu and creating a delicious masterpiece based on suggestions.Results and experience were fantastic!!