Soi 4 Bangkok Eatery
Soi 4 Bangkok Eatery
Chicken and oyster mushroom in coconut, lemongrass, galanga soup. Spicy.
Prawns and oyster mushrooms in spicy and sour lemongrass soup. Spicy.
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. Gluten free. Spicy.
Grilled eggplant salad with minced chicken and prawns topped with lime-coconut dressing. Gluten free. Spicy.
Salad of minced chicken, nuts, roasted rice, dried chili flakes and fresh herbs. Gluten free. Gluten free. Spicy.
Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice. Gluten free. Spicy.
Grilled prawns and calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice. Gluten free. Spicy.
Minced chicken, prawns and clear vermicelli noodles tossed in chili lime dressing.
Crispy vegetable rolls.
Thai spiced corn cakes with cucumber relish.
Sauteed turnip cake with egg, bean sprouts, and chives served with Sriracha sauce.
Pan-fried Indian bread and grilled skirt steak served with green curry dipping.
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette.
Grilled marinated chicken on bamboo skewers (4 pieces) with satay peanut sauce.
Pan-seared paratha Indian flatbread with braised short rib, cucumber, carrots and chili.
Pan-fried shrimp and chicken dumplings served with Thai ginger soy.
Crispy chicken wings tossed in Thai chili glaze.
Thai fried calamari with sweet Sriracha-chilli vinaigrette.
Crab fried rice. Gluten free.
Thai pineapple fried rice with prawns and cashew nuts.
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili. Spicy.
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
Fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts and chives. Gluten free.
Stir-fried spicy egg noodles with manila clams, prawns, calamari and fresh basil. Spicy.
Stir-fried clear vermicelli noodles with chicken, egg and garlic.
Minced chicken wok-fried with green beans, basil, garlic and fresh chili. Gluten free. Spicy.
Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili. Spicy.
Yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad. Gluten free.
Spicy southern Thai stir-fried pork shoulder with asparagus. Spicy.
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil. Spicy.
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam.
Slow braised beef short ribs in kaffir lime leaves panang curry. Spicy.
Honey roasted duck filet, baby spinach, lychee fruit and pineapple in basil red curry. Spicy.
Thai barbecued chicken served with somtum and sticky rice.
Grilled ginger marinated Australian rack of lamb with sweet carrot and smoked tomato relish.
Sauteed chicken with healthy herbs, lemongrass, shallots, garlic, chili and kaffir lime leaves.
Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic. Spicy.
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce. Spicy.
Wok-fried prawns with mango and basil chili sauce. Spicy.
Stir-fried crispy catfish, green beans, squash and wild ginger with aromatic red curry. Spicy.
Grilled Atlantic salmon served with steamed vegetables in choo chee red curry reduction. Gluten free. Spicy.
Grilled Atlantic salmon served with steamed vegetables in choo chee red curry reduction.
Clams, prawns, calamari, scallops and crab meat wok-fried in yellow curry sauce.
Wok-fried mixed seasonal vegetables. Vegetarian.
Stir-fried green beans and tofu in red ginger curry sauce. Vegetarian.
Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce. Vegetarian.
Stir-fried brussel sprouts with garlic chili sauce. Vegetarian.
Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce. Vegetarian.
Charcoal grilled assorted vegetables in green curry. Vegetarian.
Star-anise braised tofu, glass noodles, shitake mushroom and baby bok choy in clay pot. Vegetarian.
Chicken and oyster mushroom in coconut, lemongrass, galanga soup.
Prawns and oyster mushroom in spicy and sour lemongrass soup.
Prawns and oyster mushroom in spicy and sour lemongrass soup.
Grilled eggplant salad with minced chicken and prawns topped with lime, coconut dressing.
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad.
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
Grilled prawns and calamari tossed with coconut, mint shallot, lemongrass and chili lime juice.
Minced chicken, prawns and clear vermicelli noodles tossed in chili lime dressing.
Crab fried rice.
Thai pineapple fried rice with prawns and cashew nut.
Northern Thai egg noodle, grilled skirt steak, and vegetables in coconut-lime curry broth.
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic chili.
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
Fresh rice stick noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, and chives.
Stir-fried spicy egg noodles with manila clams, prawns, calamari and fresh basil.
Stir-fried clear vermicelli noodles with chicken, egg and garlic.
Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili.
Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili.
Chicken and fingerling potatoes in mild yellow curry.
Spicy southern Thai stir-fried pork shoulder with asparagus.
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil.
Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam.
Braised beef short ribs in laffie lime leaves 'panang' curry.
Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry.
Thai barbecued chicken served with somtum and sticky rice.
Grilled ginger marinated New Zealand rack of lamb with sweet carrot, mint, and crushed nuts.
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic.
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.
Catfish fillets simmered with basil in green curry.
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger in aromatic red curry.
Wok-fried prawns with mango, and basil chili sauce sauce.
Grilled Atlantic salmon filet with steamed vegetables in 'choo chee' red curry reduction.
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry sauce.
Wok-fried mixed seasonal vegetables.
Stir-fried green beans and tofu in red ginger curry sauce.
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce.
Charcoal grilled assorted vegetables in green curry.
Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot.
Please choose one item from each category. No substitution.
Dinner
Crispy veggie rolls
Passion fruit margarita
Tamarind margarita and Karmakuri
Kirin Ichiban 8-19-20
Khao Soi
Lychee Martini
Interesting sculpture on the way back to the bathrooms. It reminds me of a "twig and berries."
Dinner
shrimp and lettuce
View from the restaurant
Inside
interior
Curry puffs with cucumber salad
menu
interior
Pad Ke-Mao Lunch
Bar
Inside
Inside
A whole fish of the day
Tamarind margarita and tequila pomegranate Cosmo.
Northern curry | Complex broth. Delightful
Patricia B.
Aug 6, 2024
I was very impressed with this place.The food was excellent, the place is very nice, service was prompt and friendly. Best of all, our server was so kind to bring outside my left over soup that I had forgotten.I thought the dishes were reasonably priced, so I was surprised to see a $ price for Thai tea...I hope to be back soon to try a few more menu items
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Craig G.
Jun 12, 2024
I'm always looking for some good Thai food and this place fits the bill. I'm always greeted warmly when I arrive and the service is top notch. As far as the menu goes, there are so many good options I can never decide. Therefore I over eat every time I go, because I end up ordering way too much food. Flavors are on point and packed with flavor. Highly recommend you run not walk there.
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Jonathan D.
May 28, 2024
Came here to celebrate a graduation. The ambience is great, dim lighting giving it a high end feel.Service was great, the workers were attentive to our needs.Food was either too salty or too sweet, no in between or perfect balance. I really wanted to enjoy it, but couldn't because of how dramatic the salt and sweetness levels were in the various dishes.
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Steve B.
Apr 20, 2024
Always a great time and meal here!Love the ambiance, service is great and food is amazing.Drinks kick off our weekend with a bang and I think she's found her new favorite go-to next time we visit. Now let's see if I can remember it
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Natasha A.
Dec 10, 2023
Beautiful interior, very nice service, great food, excellent drinks, but pricey for the portion sizes. For 2, it was a $100.You must call ahead to add yourself to the waitlist otherwise, it's busy and you'll have to wait. On a Friday night it was packed.We loved the drink, "Thousand Smiles" it had chili, kaffir lime, ginger, and basil, which made it well-balanced.The "Pad Ke-mao" was also great and had rice noodles and skirt steak stir-fried with basil, garlic and chili.The "Pad Makeur" eggplant with basil and scallions, and "Kieow Tod" pan-fried shrimp and chicken dumplings, were good as well.For spice level we got what they recommended which was medium and it was perfect.
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Moe G.
Jan 14, 2024
We chose this place last minute for a birthday dinner as our top picks were already booked full. I was skeptical because any Asian place that doesn't have rice come with the entree and instead charges extra for a scoop of rice is already a red flag.Inside was beautiful with a loft that overlooked half the restaurant. The plating of food was also stylish and matched the vibe of the interior. The food itself was delicious and the meat was cooked extremely well, especially the braised short rib. The short rib just fell off the bone without being overly chewy or too undercooked. On the other hand, the portion sizes were tiny and the food felt under seasoned or spiced. We would get medium versions of spice, and it would barely have any kick. The most disappointing item was the whole fish, which barely had any meat on it for $40. For value I would rate it 2/5 stars, for flavor I would rate it 4/5. Glad we tried it, but I would not return.
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Elsie M.
Sep 30, 2023
Have been coming to this place for years now. This is one of those places that I go to for very specific dishes. Those dishes being the keow wan roti and the kao soi. Their keow wan roti is absolutely delicious, the curry is not too spicy, and the beef is nice and tender. Additionally, their roti is also made exactly how I prefer it. Now let's talk about their kao soi (Northern Thai egg noodle curry), their kao soi remains my number one favorite kao soi I've had so far in Arizona. Majority of Thai places here offer kao soi with chicken, but they make theirs with tofu and good quality beef. On top of that, they use the type of noodles that I prefer for this dish (some places use the super skinny noodles), their curry soup is not too thick, and they give generous amounts of pickled mustard. Their service can either be a hit or miss depending on how busy they are, but the food always comes out in a timely manner, and the taste of their dishes and their portion sizes are always consistent.
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Alexis B.
Dec 11, 2023
Soi 4 offers a modern twist on Thai cuisine, blending traditional flavors with a contemporary flair. The sleek and stylish ambience sets the stage for a wonderful dining experience. Every dish I've tried over the past year has been delicious. Everything from the Pad Thai to any of the curries, to my favorite dish, Khao Soi, delivers a tasty and delightful culinary experience.
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Suzanne S.
Oct 21, 2023
So no clue why we tried again but hubbie wanted Thai. Tonight the food was THE BEST THAI we've ever had !! I called to find out who the chef was & it is Kim the owner. He works on thurs , Fri & Sat. Honestly it was all fabulous.We had company & ordered $200 worth of food. Every dish was great. I cannot name the Thai spellings. But 1. Dumplings2 spring roll 3 crab fried rice4. Pad Thai 5 chicken w green beans 6. Drunken beef 7 pork w noodles8 tamarind prawns. It was all fantastic
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Emma G.
Jul 12, 2024
After 10 summers here, this is one of the best meals I've had in Scottsdale. I came here for the second time and will be back ASAP. The short rip is perfect and beautiful and amazing. I would recommend the roti bread, chicken and shrimp dumplings, calamari for apps and for sure the short rib curry for the main course (even better with coconut rice!!). To top it off, the fried bananas with coconut ice cream is to die for. All of this was complimented with a "ginger drop" which is a house made ginger infused vodka martini with lemon juice and a sugar rum - YUM. The service was timely, kind, and hospitable. It's a darker ambiance but made for a perfect night with my parents.
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