Sociale Chicago
Sociale Chicago
Whipped Feta, House made Guacamole, Smoked Gouda & Spinach. Ciabatta crisps and crisp corn tortillas.
Warm smoked Gouda, parmesan, roasted garlic spinach dip
Whipped feta, lemon, extra virgin olive oil, diced cucumber
Served with tortilla chips
Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic and shallots.
6 Ounce Local, Farm Raised Lamb and Wild Boar Meatball, Tomato Soy Demi-Glace, Parmigiano, Togarashi/Prosciutto Migas, Parmesan Frico.
Lemon aioli, remoulade, red pepper & chives
Baby bok choy kimchi, gochujang glaze, cilantro vinaigrette
2 seared Diver scallops tossed in sumac and panko bread crumb.Pistachio butter, micro arugula.
Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese - balsamic glaze.
3 skewers char-grilled, chimichurri
One pound of BBQ rubbed - char-grilled wings tossed in our house made buffalo hot sauce - buttermilk cucumber ranch*(Quantity may vary based on weight)
Chef's charcuterie selection: three cured meats, three cheeses, candied pecans, cornichons, house made jam & mustard, toasted bread
Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.
Mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette. Add:Fried Chicken +6.00Grilled Chicken +6.00Seared Salmon +10.00Shrimp +7.00Beef Tender Medallions +9.00
Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, red onion, white balsamic vinaigrette
Romaine, Manchego cheese, corn bread croutons, spicy/zingy Caesar dressingFried Chicken +6.00Grilled Chicken +6.00Seared Salmon +10.00Shrimp +7.00Beef Tender Medallions +9.00
Mixed field greens, red and yellow grape tomatoes, red onions and cucumbers - honey mustard vinaigrette. Add:Fried Chicken +6.00Grilled Chicken +6.00Seared Salmon +10.00Shrimp +7.00Beef Tender Medallions +9.00
6 Ounce Lamb and Wild Boar Meatball, Tomato Soy Demi Glace, Parmigiano, Togarashi/Proscuitto Migas, Parmesan Frico
Lemon aioli, remoulade, red pepper & chives
Baby bok choy kimchi, gochujang glaze, cilantro vinaigrette
2 seared Diver scallops tossed in sumac and panko bread crumb.Pistachio butter, micro arugula.
Ginger, garlic, cilantro, crispy corn tortilla chips
One pound of BBQ rubbed - char-grilled wings tossed in our house made buffalo hot sauce - buttermilk cucumber ranch*(Quantity may vary based on weight)
Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, red onion, white balsamic vinaigrette
Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, crispy tobacco shallots, brioche bunChoice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
12-hour house smoked pork, smokey mop sauce, applewood smoked bacon, aged cheddar cheese, house made pickles, chipotle slaw, crispy tobacco shallots.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Half-pound 100% usda prime beef, parmesan cheese, candied smoked bacon, romaine lettuce, pickled red onion, tomato, zesty Caesar dressing.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Half-pound 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon (pork), charred red onion, tomato chutney, fried sunny side up egg* (Yes!...it is a runny egg!), toasted brioche bun.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Fried buttermilk chicken breast, gruyere, crispy prosciutto (pork), lettuce, tomato, house pickles, chili aioli.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato, red onion, and pickles.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Tomato garlic sauce, fior di latte, fresh basil
Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula
Oyster and cremini mushrooms, fontina, gruyere, chives, white truffle essence
Spicy Italian sausage, braised spinach, roasted garlic, provolone, fior di latte (fresh mozzarella)
BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, brioche bunChoice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
12-hour house smoked pork, smokey mop sauce, aged cheddar cheese, chipotle slaw, crispy tobacco shallots.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Fried buttermilk chicken breast, gruyere, crispy prosciutto (pork), lettuce, tomato, house pickles, chili aioli.Choice of fries, house made chips or side salad.*$5 upcharge for Truffle Fries
Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula
Spicy Italian sausage, braised spinach, roasted garlic, provolone, fior di latte (fresh mozzarella)
Chicken chorizo, goat cheese, provolone, braised spinch, pickled red onion, hot honey, micro cilantro
16 oz center cut, smokey au jus, horseradish creamAll sides available ala carte.
Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc.
Dry rubbed and hickory smoked full slab of baby back ribs basted in our own smokey mop bbq sauce.
USDA aged double-bone lamb chops char-grilled - oven dried tomato pesto and demi-glace.
Grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan
Applewood smoked-BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, white wine scampi butter tossed in spaghetti, parmesan and chili flakes.
Feta brined, oregano, lemon, garlic
Feta brined, oregano, lemon, garlic
Applewood smoked-BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, white wine scampi butter tossed in spaghetti, parmesan and chili flakes.
Dry rubbed and hickory smoked full slab of baby back ribs basted in our own smokey mop bbq sauce.
Grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan
Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc.
USDA aged lamb chops char-grilled - oven dried tomato pesto and demi-glace.
Wood-roasted brussels, crispy bacon, lemon aioli, migas
Bechamel, caramelized onions, gruyere cheese
Sauteed spinach and garlic.
Wild mushrooms, chives, herbs, white truffle essence
Tossed with our own saison spice.
Anejo sea salt vanilla panna cotta, chocolate sauce, mascarpone whipped cream, nutella powder, & ginger tuille.
Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato
Sugar, shaved lemon, chocolate hazelnut ganache
Vanilla or Sea Salt Caramel
House made ladyfinger spheres filled with chocolate mascarpone mousse, accompanied bymarsala crema prepared with mascarpone, vanilla paste and reduced marsala. Garnished with coffee Kahlua syrup, chocolate crumble and cocoa powder
Hot apple cider
Perfectly balanced 5:1 ration classic cup
Caf Press Chicago custom blend
Caf Press Chicago custom blend
Caf Press Chicago custom blend
Caf Press Chicago custom blend
Caf Press Chicago custom blend
Rich dark chocolate
Caf Press Chicago custom blend
Caf Press Chicago custom blend
Rich dark chocolate
Fast Press for rich, even flavor
Fast Press for rich, even flavor
Fast Press for rich, even flavor
Fast Press for rich, even flavor
Fast Press for rich, even flavor
Fast Press for rich, even flavor
Fast Press for rich, even flavor
Fast Press for rich, even flavor
Turkey BLT with two eggs, swiss, chimichurri mayo
Corn tortillas, salsa verde, chicken tinga, fried shallots, sunnyside egg, queso fresco, lime crema
Chef's brined corned beef, potatoes, caramelized onions, roasted tomato, two sunny side eggs
Three eggs, pork belly lardons, wild mushrooms, gruyere, fontina, spinach, crispy smashed potatoes
Two sunny eggs, bacon, breakfast sausage, crispy smashed potatoes, Bay's English Muffin
With poached eggs, orange-paprika hollandaise, crispy smashed potatoes
With poached eggs, orange-paprika hollandaise, crispy smashed potatoes
Big stack of fluffy buttermilk pancakes
Honey Soy Pork Belly
sumac-crusted diver sea scallops. charred octopus with rapini, bacon, peanuts, lemon aioli, mint & basil.
Wings
Old Fashioned
a plate of food on a table
Penne Pasta
One of the hot drinks... buttery yumminess!
a sandwich and fries on a plate
sumac-crusted diver sea scallops flanked by seared salmon cilantro dressing fresh mixed greens.
Crispy Chicken Club
drink
Sociale Plate
poultry, fried chicken wings, chicken wings and fried chicken, bbq wings, food, fried chicken, chicken, chicken wings, bbq chicken
Sumac-Crusted Diver Sea Scallops
Honey Soy Pork Belly
Atmosphere
food, pasta dish, pasta
Scallops.....sooo good!
Flatbread Shrimp Banh Mi
Outside dining
Benjamin S.
Jul 25, 2024
We ordered the trio of dips, the Char-fired Portobello Mushroom, a flat bread as a main course, and a crispy chicken chicken club. This in and of itself an accomplishment since the menu is only accessible on a QR code and the god awful flash website has both an unintuitive interface but also doesn't seem to fully load on mobile? The artichoke dip was incredible. the other two were fine. The flat bread was perfectly serviceable. The crispy chicken club was great but was a fried chicken sandwich served on brioche. The Portobello mushroom was the single worst thing I've ever been served. It was served ice cold and had too man flavors that didn't complement each other. The service however was great, vibes were good. The waitstaff even seemed to empathize with the awful menu interface.
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Timucin U.
Mar 24, 2024
Obnoxious prices for small and not so great food. Comical to get an appetizer of a crabcake that is the smallest single crabcake known to mankind on a huge plate and be charged like it is something that can be shared as a table appetizerWould be one thing if it was fine dining but this is basically bar food disguised ( poorly at that ) as high end food. Chips and fries were greasy to the point of it not being edible.... wait staff did not seem to care anyway...Could have had a quality high end dinner at these prices of over $50 each which was essentially a sandwich for each of us and the feeling of being cheated... never again.. avoid at all cost!!Not sure what the 2 forks are for on yelp. Maybe it is for the number of times it takes to eat your crabcake appetizer
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Dawn R.
Aug 11, 2024
Great service. Gross food. My everything bagel avocado toast was a half of a plain bagel, with a few pieces of avocado and some kraft parm sprinkled on top. Weird floral flavor.
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Steve B.
May 24, 2024
This restaurant is a must try!!!! The sumac crusted scallops are by far my favorite we ordered two of them and there were only two of us!!! The pasta was incredible as well.
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Pranika B.
Apr 19, 2023
Ordered 3 items: 1. Sociale plate (charcuterie board) 2. Truffle fries3. Empire burger (not pictured) The sociale plate was decent but the waiter accidentally hit the jam on the board with the napkin roll and there was barely any jam left. Almost $30 which I don't believe is worth it. We also ordered truffle fries but I don't think that's what they gave? There was absolutely 0 flavor of truffle. The empire burger was NOT worth $25, in any aspect. The bread was cold, the bacon was not candied, and you can barely taste the zesty Caesar salad. Nice vibes on a warm evening, but so insanely overpriced!! I was able to go to a fancier restaurant in the Fulton Market area and order alcohol and still have a cheaper bill than this.
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Otto C.
Feb 21, 2023
I feel that the experience is elevated when you go for a later night dinner. Personally I found the drinks to be visually appealing but a bit too sweet. My friend and I ordered the wings and guacamole & chips, and it did not disappoint. Did not taste greasy like the typical American bars around the area. I'd also say that the main course meals are a little on the pricier end.With the steak, I actually quite liked the chimichurri sauce added on top of the Wagyu steak. Steak was tender and kind of had that buttery sensational after taste which I loved. The ribs are definitely meant for multiple meals, just peep the photo.I'd also like to shout out the waiters for their exceptional service when it came to bagging and assisting us with takeout containers. They literally did it for us!
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夏清
Apr 12, 2024
Came for the show in Chicago and this place is not far from convention center Nice sea food with oyster and must try the shrimp Tacos is also good if you favor of Mexican style
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Jennie M.
Aug 9, 2024
Waited for our server longer than we expected, but I think they were short-staffed. Server was warm, friendly, and competent. All of the food was delicious, especially the fries! A bit disappointed that we had to pay for a small order of bread. It was good bread, though!
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Andrew F.
Jul 25, 2024
The food was terrible. Cesar salad and appetizer were disgusting. Bread seemed like it was toasted hours before it was served. Flatbread was the only thing we could eat. Nothing against the service or waiters, our waitress was great and understanding of our complaints. Over priced garbage food though. Don't eat here.
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Kalia Y.
Jun 16, 2024
Literally the slowest service ever in an almost empty restaurant.Bartenders not doing anything behind the bar, waited almost 30 minutes for my cocktail which sat at on the bar for at least another 10 minutes.Bathrooms are in poor condition. Definitely don't recommend.
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Rated: 3.7 (63 reviews) · $$
American, Cocktail Bars, New American
