Social Tap

Longtime readers of Jimi know how he feels about churro waffles and it pains him that he didn't order one due to preplanned post meal ice cream date. Next time. But we're talking about this time. And this time Jimi housed some wings. Probably got sauce all over his beard but worth it every time. And who knew Dave Pasch does the Cardinals preseason games? This transplant sure didn't. 5 stars

I came here on a Saturday for a date night with the wife. I expected it to be much busier but it was not. TVs had various things (some sports, some not) playing at the time.Service was a touch slow (i.e. maybe about 3-4mins before someone came after being sat) but wasn't looking to be served up quick.I got the Gordito Burrito and wife (vegetarian) got a Veggie Taco. The Gordito was actually very nice and had me wishing for more. Wife did not complain so that was a win for her.For drinks I got what was effectively a Long Island and I... Honestly don't remember what the wife got. But both good.Food plus 2 drinks each came to about 1 Benjamin.I wouldn't get too excited about this visit. It was nothing to write home about. But it was nice.

The two story structure with lights called to me like a moth to a flame. However, the EDM sounds blaring from the upstairs empty bar made me want to run away like mob robbers on Rodeo Drive in Bev Hills! Not sure why this place was so empty on a friday night at 10 pm no less. it looked like everyone was breaking up in this place. Sad vibes we ate our sub par K Rations and proceeded to GTFO of here. We didn't even bother to get drinks because the place was a mistake. Live and learn. Maybe we went on an off night.

Decent food. nice hang out spotIt's a little loud in here, but it's fine.Servers were nice.

Great service! Bartenders and waitstaff was very attentive and informed. Food is fantastic, the wings are wicked good! Ambiance we great as well, tons of TVs to watch all the games

Emilee behind the bar is the absolute best! this is our go to spot just to come hang with her. She know all the clients what they drink. She is the backbone of the bar!

Social tap has made some changes to their happy hour menu and I like it .... Honestly they are a pretty cool location with an upstairs bar and interesting vibes to see around old town if the weather is nice. I thought our waitress was great actually and would definitely head back their wings are actually very good! Beer prices not too bad for OT !

I went today for lunch as a solo diner. I was quickly greeted by a server named Faith who was very friendly and helpful. She explained the whole menu. I had the half wings with the Jerk sauce and the sweet chile. On her recommendation I also had the breakfast burger which was flavorful. The room was spacious with video screens to watch the game everywhere. Very comfortable chairs, as a big guy I appreciate that. The entire staff was great and very friendly. I am sure as the weather cools down it will pack them in.

I have never felt more scammed, mistreated and delt with anyone as unprofessional in my life. Avoid this place. I wanted to host a casual meetup for about 25 guests. My plan was to cover the appetizers for everyone but keep drinks on separate tabs, as I wasn't sure who would show up or the exact number of attendees. I was in contact with Alecia to discuss these details. There was some back and forth about a $1,500 minimum for the event and a $500 minimum for food. I informed her that I didn't think my guests could consume that much in bar food within the one-hour reservation I had. I made it very clear that I wanted to cover the appetizers, with drinks on separate tabs, and if they couldn't accommodate this, I would look elsewhere.I uploaded the email chain as evidence, reiterating several times that if they couldn't accommodate an event like this, I would look elsewhere. And it shows in Alecia's words of waiving the minimum and drinks on seperate tabs. The day of the event comes around, and I arrive, only to be immediately asked to put a card down before being seated. I respectfully explained that this was not what had been discussed and that I would like to open separate tabs. There was a lot of back and forth, confusion, and hostility toward me because Alecia, the person I had coordinated the event with, was not present and had given them different instructions than what we had discussed. They told me I needed to talk to Alecia via phone to sort this out. No problem. I get on the phone with Alecia, and before I can say a word, she starts raising her voice at me, accusing me of being ungrateful, claiming how "gracious" she was being for waiving the $500 minimum. Mind you, I'm standing in her empty restaurant with a server who has a toast system that has the capacity to open many tabs and does it quite often. I can only assume the way the workers were getting in our faces is because they are used to dealing with belligerent drunks but we were just standing there genuinely confused by the whole situation. My business partner was with me and decided, after another employee got in our faces and also calling us ungrateful and claiming Alecia was so gracious for waiving the minimums, that we should just give up and put a card down to ease the situation, as they were causing a scene in front of our guests.Then, we go to close out and they have tacked on the $500 minimum to the tab at the end!Mind you, the event wasn't in a private area--just two random high tops in the middle of the restaurant. Why was there even a question about charging private event prices when it wasn't a private event?My partner let Brody know that the $500 minimum was still charged, and he said there's nothing they can do and to call Alecia.I called Alecia the next day, and she said she would get in touch with the restaurant to sort things out.A week goes by... nothing.I emailed Alecia asking for an update on the refund. Nothing.A few days later, I called Alecia, and she said she would call the restaurant to get things sorted. I asked, "You haven't done that yet?" Apparently, this set her off because she started screaming at me again, saying she's not refunding the money, accusing me of being wishy-washy, and saying it's only $200 extra. She didn't let me get a word in and just kept yelling. She said she was going to dinner and ended the conversation. What conversation? She just yelled lies at me.I genuinely don't understand how someone can maintain a career in any field while behaving this way, especially when there was no aggravation toward her--just confusion about her deceit and misbehavior. She refuses to talk to me or provide anyone else I can speak to about this issue.I have called the restaurant multiple times and no response. At this point, I'm just very frustrated that I even had to waste this amount of energy. Cherry on top: multiple of my guests said that they were never asked a drink order or served water and that when they tried to do so by going to the bar, the bartender told them to go wait for the server (who never came around). So the minimum could have maybe been made if they were actually served.

Emilee is the best! She is the reason I keep coming back every single week and makes the best drinks ever. The food and service is also 10/10. We love it here!