Mains and Handhelds
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Filet Mignon
8 oz. center cut, asparagus, garlic whipped potatoes
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New York Strip Sirloin
14 oz. black angus, caesar brussels sprouts, garlic whipped potato
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Steak Tips
bistro filet medallions, steak fries, charred broccoli
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Yellowfin Tuna
rare-seared, sticky rice, spicy green beans, pickled daikon, avocado, sweet soy ginger sauce
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Seared Atlantic Salmon
root vegetable puree, arugula, mulled wine reduction
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Pan Seared Scallops
wild mushroom risotto, garnished with heirloom carrot, grilled asparagus
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Pan Roasted Chicken (G)
semi boneless half chicken, whipped potatoes, brown butter braised cipollini, tarragon, natural jus
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Adult Mac and Cheese (V)
blended artisan cheeses, truffle oil, garlic & rosemary panko
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Wild Mushroom Risotto (v)
garnished with asparagus & heirloom carrot
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Bishop Burger
lettuce, tomato, crispy onions, bacon aioli
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French Dip Burger
seasoned and brined burger, Swiss cheese, caramelized onion, horseradish aioli, au jus
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The Colonel
lightly spiced southern fried chicken breast, house made dill pickles, spicy aioli
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Tagliatelle
mushroom ragu, topped with a quail egg and finely grated bleu cheese
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Pan Roasted Chicken
semi-boneless half chicken, root vegetables, tarragon, natural jus
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Seared Organic Salmon
Braised greens, root vegetable puree, mulled wine reduction