So Tasty

This is why you can't trust social media influencers. I got got by one of the Seattle foodie IG accounts and they led me astray. First, it's probably not a good sign that I was the only one in the restaurant that ordered the fried chicken. But alas, hard to mess up right?Well, it wasn't bad. The chicken was fresh and juicy. My only complaint about the chicken was that it was pretty underseasoned. And so while it was crispy and juicy, it was bland.What really made me dislike my meal was how bad the fries were. They were literally the ones you get frozen from the store and they were very hard and unappetizing. It's very rare for me to not finish my fries but I couldn't. I'll come back for the other dishes next time but the fried chicken was not so tasty.

Looks like it's been over 2 years and revisited last night when my mom was craving fried chicken!Hot Pot + Fried Chicken = equally THE BEST of both worlds in my opinion! Crispy juicy, not salty, warm fried chicken paired with hot pot that has your protein choice, Napa cabbage, corn, bean curd, meatballs, a slice of spam, fish cakes...what more could you want?! From 2 years ago, I remember their hot pot was bigger back then but honestly, I love this place so much, not a biggie at all! Small-medium area space, it's very popular so try to come when it's not peak lunch or dinner time!Please give it a try if you haven't already!

I always love visiting So Tasty! They have the best fried chicken and egg tarts on the Eastside. Their soups are always so comforting. There're so many other Chinese styled dishes to choose from the menu.The staff are friendly and helpful. The restaurant has a nice open space with lots of tables.

This place has been on my list for a long time so I decided to come here for lunch. This restaurant is tucked on the side of a plaza filled with various Asian businesses. There were plenty of parking around the complex, very close by to Crossroads. As my partner and I entered the restaurant, we were seated immediately. We had to scan the QR code to order our foods, which is a norm nowadays. This place is well known for their fried chicken so we immediately knew what to order. We both ordered the fried chicken combo and one of their lunch specials, the curry fried chicken rice bowl. We also wanted to try their egg tarts for desserts. Overall, the fried chicken came out very crispy and juicy with some spicy kick. The best part was the crispy skin which made it taste so much better. I really like the waffle fries that came with the combo since it wasn't soggy at all. The curry chicken rice was good with the usual potatoes and carrots and two broccoli florets for veggie consumption. The fried chicken was surprisingly crispy and not soggy. It was a very comforting meal to enjoy especially when I was craving for curry. The egg tarts were delicious as well especially when the crust is flaky with the oozing warmth of the egg custard. It is probably the best egg tart I've had around Seattle. I will for sure be back again to try their other dishes.

Was craving good fried chicken for several weeks now. Drove to Bellevue for Asian bbq. Decided to finally go and pick up a couple of pieces of fried chicken. Placed my order over the phone. Employee was very nice and courteous Very small parking lot. Mostly street parking Love their fried chicken!

This might have been my biggest surprise of the year! This seemingly simple shop near Crossroads offers a somewhat confusing mixed menu of bubble teas, fried chicken and a few other Asian dishes like garlic pork belly. Sp it was actually hard to tell what this restaurant really was. Based on real estate space in the menu it seems to be primarily a bubble tea shop followed by fried chicken place. But I gotta tell you, we tried the fried chicken and it was fantastic!! Super crispy crust with a juicy inside. The pieces were huge, and to my preference they served just the best parts, legs, thoughts and wings. No dry chicken breasts here! We ordered the spicy and it really was, and I want to describe it as a more Asian spicy than your KFC type of spice. Still the spice was incorporated into the crust versus being a sauce, which I loved! If you have a craving for fried chicken, I would highly recommend giving this small restaurant a try!

I swear there is a scarcity of fried chicken in Seattle and I have no idea why (Ezell's is actually the worst don't go there). So Tasty ended up on my radar with their odd combo of fried chicken and Chinese hot-pot style soup, but honestly given how rainy and chilly the weather has been, it was actually pretty amazing together. I went for an early dinner on a Saturday before 5:30 PM and the restaurant was around 40% capacity the whole time I was there. Logistically, there are a couple parking spots right in front of the restaurant, but there's a larger lot on the other side of the building.Fried Chicken (4.25/5): Super crunchy crust with insanely juicy chicken that reminds me of Jollibee. Personally, I think the original is actually more flavorful than the spicy version.Mala Braised Beef Soup (4/5): It doesn't have the most depth in flavor, but solid spice and the beef is actually still super tender. I get that asking for instant noodles at a restaurant feels a little bad, but it genuinely has the best springy texture imo.Portuguese Egg Tarts (3.75/5): Flaky crust with smooth egg custard, this is always solid. I do think wherever they store these probably needs to be a bit hotter because the bottom of the tarts were a little soggy, however it still made me happy!

Very interesting Chinese spot that specializes in fried chicken with a peppercorn mala taste. I ordered a combo meal with the chicken wings and fries and also tried a few of the egg tarts. Wings had such a nice kick to it, these may be some of my favorite chicken wings. The egg tarts has a nice outer crust, they may be some of the best egg tarts in the area. I also got their taro milk tea, not too sweet but you definitely taste the taro.

FoodA friend recommended us to try this chicken place so I tried their fried chicken and waffle fries (take out). The chicken was too dry for me (a bit on the darker color as well visually) and the seasoning was so so. The batter was crispy though. I prefer their waffle fries to the fried chicken. Service and AmbiancePretty quick ordering process, card was accepted. Ambiance of the place was nice and cozy. Maybe next time I would just dine in.

WOW! So Tasty exceeded my expectations! From the outside it looks like it's a small location, but it isn't! The restaurant is roomy and clean! There's not much parking in their lot, but there's plenty of street parking. The food was delicious! My mouth is watering just writing this...I ordered the original soup with braised beef and fried chicken combo. Mango green tea for my drink! My friend ordered the kimchi soup with braised beef. The soup is packed with SO much goodness! I couldn't finish it. The braised beef was cooked to perfection. The fried chicken was juicy and crunchy! Hands down the best fried chicken I've had in awhile. The service was just okay. You order everything through a third party website which I thought was cool because pictures were included, but it takes away from interacting with the staff. All in all, I can't wait to go back!!!